A new era: introducing PBCo.'s fresh new look

Welcome to an exciting new era of PBCo.! We couldn't be more thrilled to finally reveal our fresh new look, complete with our upgraded website and reinvigorated packaging. Over the past eight month...

Australia's best keto bread - where did it all begin?

How did peanut butter toast cravings grew into an international business selling Australia's best keto bread? In 2010 I was working as a personal trainer while running my own cafe - The Whole Me...

Time for my next adventure.

There comes a time in all our own personal adventures that marks a pivotal moment, a turning point, a fork in the road. Recently, I've spent a lot of time standing at that fork and contemplatin...

Going Low Carb Will Change Your Life - The Fat For Weight Loss Podcast

I recently caught up with Aaron Day from Fat For Weight Loss and had a great chat about the history of PBCo. and shared my own personal journey about my weight loss through low carb foods. Duri...

High demand pulls low-carb into mainstream - Article in Food & Drink Business Magazine - June 2019

Personal update from Anna…

Incase you’ve been wondering what’s happened .. Hi Guys!!! I’ve seen a few comments recently asking if I have “packed up and sold out” of Anna’s Low Carb Kitchen, because there hasn’t been m...

Why we’ve changed our name from The Protein Bread Company to PBCo.

To do this story the justice we deserve, we have to go back a few years… Eight of them to be exact, back to 2010 where a young ambitious cafe owner started to recognise a trend amongst her cust...

Anna's Low Carb Kitchen products now available through The Protein Bread Co.

Exciting news today! We've had a tonne of requests over the past few months from you guys asking to be able to buy Anna's Low Carb Kitchen products from us. As of today, you can! How is this possib...

We said Limited Edition... You said "No way"

In case you haven't read Aaron's article on why we decided to make our Protein Banana Bread limited edition, I'll quickly recap below, however I recommend jumping over and reading the full article...

Why did we create a Low Carb Banana Bread?

I love banana bread!! I really do… Toasted with extra butter, it was my go to in another life before I found my passion for health and fitness. Sometimes it would be by itself, other times I would ...

"Why I Love Low Carb" by Aaron Wallace

For me, low carb is personal. I know how much being low carb helps me out. My energy levels. Sleeping. No headaches in the morning. Lowers stress and anxiety levels. I also know how much it helps o...

Why I Love Low Carb, by Luke Hopkins

I had a big realisation as a teenager where I went from living to eat, to eating to live. For me, low carb just makes sense. It's not a diet, it's not a fad, it's not restrictive and I rarely feel...

Why I Love Low Carb, by Anna Hopkins

Ever since my teens, I’ve had a love hate relationship with food (I’m sure I’m not the only one). Love being the fact that I love baking and entertaining, and I also love the huge positive benefit...

Anna shares one mindset shift that will help you love running….

“Nothing in life has a meaning apart from the one that we give it”. At first it’s a little hard to comprehend as we grow up, that we constantly form meanings about things that happen to us. Someon...

The tough decision to stop baking Protein Bread Loaves

Sometimes in business, and in life, you need to make tough decisions… Late this year (2017) we identified that in order reach our ambitious goal of helping 2M Australians to Eat Well and Feel Grea...

Sneakers, top knots and macros - a few of Corinne's favourite things

Hello there, I’m Corinne. I started at The Protein Bread Company about 6 months ago as the Senior Graphic Designer, now Brand Manager and needless to say - I found my dream job! Where else could I...

Introducing Corinne, Luke's feminine alter ego ;)

Hey guys, I don't know about you but at least once a week I find myself asking "I wonder how I go about finding another 'me' to help out". The thought is quickly dismissed as a whimsical notion re...

So, who is Jessica Bullock?

Hey! My names Jess, I’m a Pommie who has been living in Sydney for almost a year now. I moved from the busy London lifestyle to chase the sun (as the most of us Brits in Sydney do) and figured ther...

The Protein Bread Co. gets overwhelming response from Mother’s Day Campaign

Earlier this month we launched our Mother’s Day Campaign where we asked our customers "What they got from their Mumma.” The response? An overwhelming number of sons and daughters thanking their mu...

Protein Bread Loaf & Protein Bread Mix - New & Improved Texture

Even the best can be better. We live and breathe this at The Protein Bread Co. which is why our research and development team is continually working with our suppliers, farmers, food technicians an...

The Protein Bread Co wins Best of the Best at Food & Beverage Industry Awards

On Friday night the 2016 Food & Beverage Industry Awards was held in Sydney and I'm so incredibly proud to announce that we won 2 awards ?? including the Best of The Best (is there a better awa...