If you are looking for some dairy-free Icing or frosting recipes to finish off your cakes, check out our Top 5 recipes below.
Did you know that by using our NEW Vegan egg-replacer with the following 2 products, you can make vegan-friendly, dairy-free cakes, cupcakes or muffins?
Low Carb Chocolate Cupcake Mix
Chocolate Ganache
Swapping coconut cream in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Perfect for your next batch of cupcakes or cake!
Cashew Coconut Icing
A delicious and easy dairy-free alternative to cream cheese icing. Super easy to whip up in your blender, you can enjoy a thick and creamy icing for your plant-based baking, without the sugar!
Vegan Cream Cheese Icing
Easy, 3-ingredient Vegan Cream Cheese icing that's perfect for cakes, cookies, cupcakes and more!
Coconut Whip Icing
Light, fluffy and creamy, coconut whip is a great low carb icing alternative for dairy-free and vegan recipes. Simple and easy, it's just 2 ingredients and has less than 2g of carbs.
Coconut Yoghurt Drizzle
Our Coconut Yoghurt drizzle icing is a Super EASY dairy-free topping for your next batch of baked treats!
We used our Sugar-Free Icing Mix in these great recipes!
Let us know which one - or ones - you try with our Sugar-Free Icing Mix and your favourite! We'd love to see your creations on social, so don't forget to tag us over on Instagram and Facebook.
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