Coconut Yoghurt Drizzle Icing | PBCo. Low Carb Foods

Coconut Yoghurt Drizzle Icing

Our Coconut Yoghurt drizzle icing is a Super EASY dairy-free topping for your next batch of baked treats!

By Joanne  , , , Print

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  • Prep 5 MINS
  • Yields 6


Coconut icing

 1/4 cup Sugar Free Icing Mix


 2 heaped tablespoons of coconut yoghurt (120g)


1Combine the yoghurt and icing in a bowl and whisk to combine well.

2Drizzle over your chilled doughnuts, if its too thick, you can a teaspoon of water to loosen it a bit.

3Decorate your favourite baked treats once they have cooled


1Last for 5 days in fridge, we don't recommend freezing!.


Serving size26gg
Energy57 Cal (238 Kj)
Fat, total4.8g
- Saturated fat4.5g
Carbohydrate, total0.8g
- Sugar0.3g

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