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Low Carb Chocolate Cupcake Mix

Low Carb Chocolate Cupcakes are the perfect centrepiece for any occasion. Gluten Free as well (but no one will know!)

No one will ever believe just how healthy these cupcakes are. Packed with natural ingredients and no added sugar, you can really have your cake, and feel amazing afterwards too!

✅   Gluten Free
✅   No Added Sugar – Naturally Sweetened
✅   Easy to make

Quality Ingredients

Low carb flour blend (rice, lupin, coconut), erythritol, cocoa (14%), chicory root fibre, almond meal, baking powder, (raising agents – gluconolactone, bicarb soda, calcium phosphate), natural flavour, stevia leaf extract.

Map of Australia Made with love in Sydney, Australia

1 pack of Low Carb Chocolate Cupcake Mix makes…

12 regular sized sugar-free cupcakes, 24 baby cupcakes, or 1 low carb chocolate cake!

simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon

or 4 payments of $2.49 with Afterpay (Orders over $75)
Customer Reviews
4.8 Based on 117 Reviews
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Filter Reviews:
R
14/10/2021
Rina
AU AU
Best mix!!!

Love this mix - glad I bought it - so good. Even better than the cookie mix

SM
28/09/2021
Sheetal M.
AU AU
Soooo moorish!!

It's my main go to when I get sweet tooth. So yum. Have patience and let it cool for best taste

28/09/2021
lovepbco.com

Hey Sheetal! We love that you love our chocolate cupcakes! I struggle with letting them cool too, they are just so yum! Thanks for your feedback. Cheers, Jo

JH
22/06/2021
Julie H.
AU AU
Easy chocolate cupcakes

Love these - add your chocolate chips and some walnuts for extra crunch!!

28/06/2021
lovepbco.com

Love the sound of the addition, Julie! Thanks for your 5 stars, we really appreciate it! Jo

To prepare 12 cupcakes, 24 baby cakes, or 1 low carb chocolate cake, you will need:

  • Contents of this pack
  • 2 large eggs
  • 125ml (1/2 cup) milk of choice
  • 120g butter, melted

Prepare – Prepare – Preheat a fan forced oven to 170°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).

Mix – In a large bowl whisk together eggs, milk and melted butter. Add Chocolate Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion evenly into 12 wrappers.

Bake – Place tray in preheated oven, and bake for 15-20 minutes until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.

Ice & Enjoy – Let cupcakes cool completely before icing with PBCO. Sugar Free Icing. Cupcakes are best served at room temperature.

Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer

Quality Natural Ingredients

Low carb flour blend (rice, lupin,coconut), erythritol, cocoa (14%), chicory root fibre, almond meal, baking powder, natural flavour, stevia leaf extract.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 49g (1 cupcake)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy598 kJ (143 Cal)1220 kJ (292 Cal)1120 kJ (268 Cal)
Protein, total4.8 g9.9 g16.2 g
- gluten0 mg0 mg0 mg
Fat, total9.9 g20.2 g4.1 g
- saturated6.2 g12.7g2.4 g
Carbohydrate6.0 g12.3 g27.6 g
- sugars0.4 g0.9 g1.6 g
- added sugars0 g0 g0 g
Dietary fibre3.1 g6.3 g14.2 g
Sodium127 mg259mg185 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.

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