Indulge in a rich chocolate cupcake (or 2!) without the sugar overload.
Our chocolate cupcakes will hit you with double enjoyment! Packed with healthy ingredients and no added sugar, you can really have your cake, and feel great afterwards too!
No cupcake is complete without icing! Finish off your chocolate cupcakes with our Sugar-Free Icing Mix
✅ Gluten Free ✅ Naturally Sweetened ✅ Made with Natural Ingredients
The perfect cure for three-thirtyitus hehe. WE are so pleased you are enjoying our chocolate cupcakes, Jayne! Cheers, Jo :)
J
12/08/2020
Jemma
Australia
Absolutely delicious
Absolutely delicious this is my only treat I make myself, I can't fault them! I schedule these into my carb count just so I feel satisfied. So don't buy them all, leave some for me!!
To prepare 12 cupcakes, 24 baby cakes, or 1 low carb chocolate cake, you will need:
Contents of this pack
2 large eggs or PBCo. Egg Replacer
125ml (1/2 cup) milk of choice
120g butter, melted
Prepare – Preheat a fan forced oven to 170°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion evenly into 12 wrappers.
Bake – Place tray in preheated oven, and bake for 15-20 minutes until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.
Ice & Enjoy – Let cupcakes cool completely before icing with PBCO. Sugar Free Icing. Cupcakes are best served at room temperature.
Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.
VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer
Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;
Julie L. ⭐️⭐️⭐️⭐️⭐️ “Low carb choc cupcake mix – Used the recipes online and used it to make brownies. Keep them in the freezer. Fabulous. Recently diagnosed with Type 2 diabetes so the is my treat. Yum.”
Ray L. ⭐️⭐️⭐️⭐️⭐️ “Yummy – Product arrived before time … its great to be able to enjoy guilt free cookies and cake 😁😅”
Annie G. ⭐️⭐️⭐️⭐️⭐️ – “Chocolate cupcakes – The muffins were really chocolatey and moist. I found I didn’t need to ice them as the flavour was nice enough on its own.”
AU
