PBCo. Low Carb Chocolate Cupcake Mix 220g Gluten Free
PBCo. Low Carb Chocolate Cupcake Mix 220g (Makes 12 Cupcakes) Gluten Free – Back of PackNIP Simply Low Carb Chocolate CupcakesSimply Low Carb Chocolate CupcakesSimply Low Carb Chocolate Cupcake Mix – Irish Cream DonutsSimply Low Carb Chocolate Cupcake Mix – Black Forest CakeSimply Low Carb Chocolate Cupcake Mix – Chocolate CakeSimply Low Carb Chocolate Cupcake Mix – Chocolate Brownies

Low Carb Chocolate Cupcake Mix (220g)

Indulge in a rich chocolate cupcake (or 3!) without the carb and sugar overload.

Feel amazing after eating a choccie cupcake! Yep, it’s possible. Our chocolate cupcakes will hit you with double the enjoyment. Packed with healthy ingredients and no added sugar, you can really have your cake, and feel great afterwards too!

No cupcake is complete without icing! Finish off your chocolate cupcakes with our Sugar-Free Icing Mix

This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer

✅ LOW CARB✅ GLUTEN FREE✅ NO ADDED SUGAR

Macros persimply low carb chocolate cupcake iconProtein 4g  •  Fat 8g  •  Carbs 5g

Quality Natural Ingredients.

Lupin flour, rice flour, cocoa (21%), kibbled sunflower, almond meal, natural sweeteners (erythritol, stevia (steviol glycosides)), coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

1 packet of Low Carb Chocolate Cupcake Mix makes…

12 regular sized sugar-free cupcakes, 24 baby cupcakes, or 1 regular low carb chocolate cake!

simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon

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Customer Reviews
4.8 Based on 113 Reviews
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J
12/08/2020
Jemma
Australia Australia
Absolutely delicious

Absolutely delicious this is my only treat I make myself, I can't fault them! I schedule these into my carb count just so I feel satisfied. So don't buy them all, leave some for me!!

LW
02/07/2020
Lia W.
AU AU
Yummy!

Pretty yummy with easy instructions to follow

05/07/2020
lovepbco.com

Hey Lia! Thanks for your review. We are so pleased to hear that you enjoyed our Chocolate cupcake Mix. Cheers, Jo :)

S
24/06/2020
Shirley .
Australia Australia
Love the fudge

I made the fudge recipe and they were really lovely and it made heaps.

28/06/2020
lovepbco.com

Awesome! Thanks for your review, Shirley! W are so pleased you enjoyed baking with our chocolate cupcake mix. Cheers, Jo :)

To prepare 12 cupcakes, 24 baby cakes, or 1 low carb chocolate cake, you will need:

  • Contents of this pack
  • 2 large eggs or PBCo. Egg Replacer
  • 250ml (1 cup) milk of choice
  • 70g (1/3 cup) butter, melted

Prepare – Preheat a fan forced oven to 180°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix and gently fold until just combined.

Portion – Using a tablespoon, portion mix evenly into the 12 wrappers.

Bake – Place on the top shelf of preheated oven, and bake for 15-20 minutes. After baking, remove cupcakes from tray and place on cooling rack for 2 hours.

Ice, Ice, Baby – Cupcakes should be totally cooled before topping with icing made from PBCo. Sugar Free Icing Mix.

Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer

Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;

Some of our favourite feedback on this product:

Julie L. ⭐️⭐️⭐️⭐️⭐️  “Low  carb choc cupcake mix – Used the recipes online and used it to make brownies. Keep them in the freezer. Fabulous. Recently diagnosed with Type 2 diabetes so the is my treat. Yum.”

Ray L. ⭐️⭐️⭐️⭐️⭐️ “Yummy – Product arrived before time … its great to be able to enjoy guilt free cookies and cake 😁😅”

Annie G. ⭐️⭐️⭐️⭐️⭐️ – “Chocolate cupcakes  – The muffins were really chocolatey and moist. I found I didn’t need to ice them as the flavour was nice enough on its own.”

Quality Natural Ingredients

Lupin flour, rice flour, cocoa (21%), kibbled sunflower, almond meal, natural sweeteners (erythritol, stevia (steviol glycosides)), coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 52g (1 cupcake)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy481 kJ (115 Cal)925 kJ (221 Cal)1230 kJ (294 Cal)
Protein, total4.3 g8.2 g17.1 g
- gluten0 mg0 mg0 mg
Fat, total8.1 g15.6 g9.4 g
- saturated4.4 g8.6 g3.4 g
Carbohydrate5.4 g10.4 g29.5 g
- sugars0.4 g0.7 g1.5 g
- added sugars0 g0 g0 g
Dietary fibre3.6 g6.9 g19.8 g
Sodium167 mg321 mg445 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.

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