+ ADD TO CART
Low Carb Gluten Free Chocolate Cupcake Mix (by Anna's Low Carb Kitchen) Front
chocolate-cupcake-mix-brownies-1Low Carb Choc Cupcakes HeaderAnna’s Low Carb Kitchen Chocolate Cupcake Mixchocolate-cupcake-mix-brownies-8

Low Carb Chocolate Cupcake Mix

For when you really need that decadent chocolate hit – but want to save yourself (or your family) from that sugar overload!

With just 5g total carbs per cupcake, no added sugar, as well as being gluten free and made from natural Australian ingredients these delightful cakes tick all the boxes.

No one will ever believe just how healthy these sugar free cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!

Be sure to pick up a packet of the Low Carb Icing Mix to complete your cupcakes. 

Real Ingredients. Just in a convenient packet!

Almond meal, lupin flour, cocoa, coconut flour, rice flour, desiccated coconut, kibbled sunflower, vanilla bean powder, gluten free baking powder (bicarb soda, cream of tartar), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt.

CONTAINS TREE NUTS, LUPIN. May contain traces of sesame seeds and milk products.

Map of Australia  Made with love in Sydney, Australia

One packet of Chocolate Cupcake Mix makes…

12 regular sized sugar-free cupcakes, 24 baby cupcakes, or 1 regular low carb chocolate cake!

simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon simply low carb chocolate cupcake icon

So how do our Low Carb Chocolate Cupcakes taste?

Delightfully chocolatey these cupcakes will definitely hit the spot when you have that chocolate craving but don’t want the sugar hit. Rich in dark chocolate and not sickly sweet, they are described as having an intense chocolate flavour.

$9.95

✓ IN STOCK

  • FREE Shipping on Baking Mixes over $30
  • Safe & Secure Shopping
  • Delivery within 2 - 9 working days
  • Support (02) 9558 3300 9am to 4pm AEST
  • Live Chat - We’re Online Now

Customer Reviews

4.9 Based on 87 reviews
5 ★
92% 
80
4 ★
5% 
4
3 ★
2% 
2
2 ★
1% 
1
1 ★
0% 
0
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

  • cream cheese icing
  • texture
  • monk fruit/ stevia
MG
02/28/2019
Martha G.
AU

Yum

Delicious. I did add more monk fruit/ stevia as it wasn’t sweet enough for me. Texture is lovely. Aroma yum Very chocatey. I made a low carb cream cheese icing- yummmm

Share   |   Facebook  •  Twitter
Was this review helpful?  0    0
02/28/2019
lovepbco.com

Hey Martha! Thanks for your feedback, we really appreciate it. We are so happy to hear that you are enjoying our Chocolate cupcake mix. We have lots of great recipes that use this mix. If these interest you, check out the link below - https://lovepbco.com/high-protein-low-carb-recipes/ Cheers, Jo :)

JL
02/23/2019
Julie L.
AU

Lowcarb chic cupcake mix

Used the recipes online and used it to make brownies. Keep them in the freezer. Fabulous. Recently diagnosed with Type 2 diabetes so the is my treat. Yum.

Share   |   Facebook  •  Twitter
Was this review helpful?  0    0
lovepbco.com

Hey Julie! Thanks for your feedback, we really appreciate it. We are so happy to hear that you are enjoying our Chocolate cupcake mix. Did you know that this mix works perfectly with our Mocha Cupcakes recipe? If this is something you would enjoy, check out this recipe https://annaslowcarbkitchen.com.au/low-carb-mocha-cupcakes/ Cheers, Jo :)

CK
02/03/2019
Cathriona K.
AU

Breakfast favourite

I love this product and make my regular batch of 20 muffins with blueberries and walnuts which we have with coffee every morning

Share   |   Facebook  •  Twitter
Was this review helpful?  0    0
lovepbco.com

Hey Cathriona, Thanks for your feedback, we really appreciate it. We are so pleased that you have enjoyed the products so far. Be sure to check out our recipes pages for more ideas using our mixes - https://annaslowcarbkitchen.com.au/recipes/ Cheers, Jo x

DT
12/12/2018
Denise T.
AU

Best Brownies ever.........

Great - easy to use and lots of recipes so you never get bored - my favourite? - the brownies with added zuchinee. Delicious!

Share   |   Facebook  •  Twitter
Was this review helpful?  0    0
lovepbco.com

Hey Denise! Thanks for your feedback, we really appreciate it. We are so happy to hear that you are enjoying our Chocolate cupcake mix and the Brownie recipe, it is a BIG fave!! Did you know that this mix works perfectly with our Mocha Cupcakes recipe? If this is something you would enjoy, check out this recipe https://annaslowcarbkitchen.com.au/low-carb-mocha-cupcakes/ Cheers, Jo :)

KH
12/12/2018
Kat H.
AU

Chocolate cupcake mix

Easy to use but could be a bit sweeter as I have to add my own extra to the mix

Share   |   Facebook  •  Twitter
Was this review helpful?  0    0

Additional information

Weight 0.245 kg
Dimensions 30 × 20 × 1.5 cm

To prepare 12 cupcakes, 24 baby cakes, or 1 low carb chocolate cake, you will need:

  • 2 eggs
  • 1 cup milk of choice (250ml)
  • 1/3 cup melted butter (70g)
  • contents of this pack

Prepare – Preheat a fan forced oven to 180°C and prepare cupcake tray with 12 wrappers.

IMPORTANT: Spray the inside of wrappers with oil to avoid any sticking (or use a silicone tray).

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour this wet mix into the dry cupcake mix and gently fold until just combined.

Portion – Using a tablespoon, portion mix evenly into the 12 cupcake wrappers. Ensure tops are smooth and even.

Bake – Place on the top shelf of the preheated oven, and bake for 15-20 minutes. Rotate tray at halfway to ensure even baking. Remove cupcakes from oven and place on a cooling rack.

Ice – Cupcakes should be totally cooled before icing with Anna’s Low Carb Kitchen Icing Mix.

Storage – Our low carb gluten free chocolate cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.

Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;

Low Carb Chocolate Cake

Our Low Carb Chocolate Cake recipe means that we don't have to miss out on one of life's simple pleasures! ...

VIEW THIS RECIPE

Low Carb Choc Cupcakes

For when you really need that decadent chocolate hit – but want to save yourself (or your family) from that ...

VIEW THIS RECIPE

Low Carb Double-Choc Brownies

These Low Carb Chocolate Brownies are packed with so much goodness, that no one will ever know they are low ...

VIEW THIS RECIPE

Some of our favourite feedback on this product:

Julie L. ⭐️⭐️⭐️⭐️⭐️  “Low  carb choc cupcake mix – Used the recipes online and used it to make brownies. Keep them in the freezer. Fabulous. Recently diagnosed with Type 2 diabetes so the is my treat. Yum.”

Ray L. ⭐️⭐️⭐️⭐️⭐️ “Yummy – Product arrived before time … its great to be able to enjoy guilt free cookies and cake 😁😅”

Annie G. ⭐️⭐️⭐️⭐️⭐️ – “Chocolate cupcakes  – The muffins were really chocolatey and moist. I found I didn’t need to ice them as the flavour was nice enough on its own.”

Ingredients

Almond meal, lupin flour, cocoa, coconut flour, rice flour, desiccated coconut, kibbled sunflower, vanilla bean powder, gluten free baking powder (bicarb soda, cream of tartar), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt.

CONTAINS TREE NUTS, LUPIN. May contain traces of sesame seeds and milk products

Map of Australia  Made with love in Sydney, Australia

Nutrition

Servings per package: 12
Serving size: 1 cupcake (53g when prepared as directed)
per serve (1 cupcake) per 100g of dry mix
Energy 501 kJ (120 Cal) 1408 kJ (336 Cal)
Protein, total 4.3 g 17.0 g
- gluten 0 mg 0 mg
Fat, total 8.3 g 13.0 g
- saturated 4.4 g 5.2 g
Carbohydrate 5.1 g 27.1 g
- sugars 0.5 g 2.1 g
- added sugars 0 g 0 g
Dietary fibre 3.0 g 16.0 g
Erythritol 0.8 g 4.5 g
Sodium 94 mg 510 mg

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. *When prepared with Anna's Low Carb Kitchen Icing Mix compared to per serve avg. of Green's Classic, Chocolate, Chocolate Mud Cake. Data 09/04/17.

Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo