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Low Carb Chocolate Cupcake Mix

Indulge in a rich chocolate cupcake (or 2!) without the sugar overload.

Our chocolate cupcakes will hit you with double enjoyment! Packed with healthy ingredients and no added sugar, you can really have your cake, and feel great afterwards too!

No cupcake is complete without icing! Finish off your chocolate cupcakes with our Sugar-Free Icing Mix

✅   Gluten Free
✅   Naturally Sweetened
✅   Made with Natural Ingredients

Quality Natural Ingredients.

Low carb flour blend (rice, lupin, coconut), erythritol, cocoa (14%), chicory root fibre, almond meal, baking powder, natural flavour, stevia leaf extract.

Map of Australia Made with love in Sydney, Australia

or 4 payments of $2.49 with Afterpay (Orders over $75)
Customer Reviews
4.8 Based on 115 Reviews
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Julie H.
Easy chocolate cupcakes

Love these - add your chocolate chips and some walnuts for extra crunch!!


Love the sound of the addition, Julie! Thanks for your 5 stars, we really appreciate it! Jo

Jayne S.
choc cupcake

just a great treat especially during the afternoon slump!


The perfect cure for three-thirtyitus hehe. WE are so pleased you are enjoying our chocolate cupcakes, Jayne! Cheers, Jo :)

Australia Australia
Absolutely delicious

Absolutely delicious this is my only treat I make myself, I can't fault them! I schedule these into my carb count just so I feel satisfied. So don't buy them all, leave some for me!!


Haha, love your review. :D We are very happy that you love our Chocolate Cupcake Mix. Cheers, Jo :)

To prepare 12 cupcakes, 24 baby cakes, or 1 low carb chocolate cake, you will need:

  • Contents of this pack
  • 2 large eggs
  • 125ml (1/2 cup) milk of choice
  • 120g butter, melted

Prepare – Preheat a fan forced oven to 170°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).

Mix – In a large bowl whisk together eggs, milk and melted butter. Add Chocolate Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion evenly into 12 wrappers.

Bake – Place tray in preheated oven, and bake for 15-20 minutes until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.

Ice & Enjoy – Let cupcakes cool completely before icing with PBCO. Sugar Free Icing. Cupcakes are best served at room temperature.

Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.

Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;

Some of our favourite feedback on this product:

Julie L. ⭐️⭐️⭐️⭐️⭐️  “Low  carb choc cupcake mix – Used the recipes online and used it to make brownies. Keep them in the freezer. Fabulous. Recently diagnosed with Type 2 diabetes so the is my treat. Yum.”

Ray L. ⭐️⭐️⭐️⭐️⭐️ “Yummy – Product arrived before time … its great to be able to enjoy guilt free cookies and cake 😁😅”

Annie G. ⭐️⭐️⭐️⭐️⭐️ – “Chocolate cupcakes  – The muffins were really chocolatey and moist. I found I didn’t need to ice them as the flavour was nice enough on its own.”

Quality Natural Ingredients

Low carb flour blend (rice, lupin,coconut), erythritol, cocoa (14%), chicory root fibre, almond meal, baking powder, natural flavour, stevia leaf extract.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 49g (1 cupcake)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy598 kJ (143 Cal)1220 kJ (292 Cal)1120 kJ (268 Cal)
Protein, total4.8 g9.9 g16.2 g
- gluten0 mg0 mg0 mg
Fat, total9.9 g20.2 g4.1 g
- saturated6.2 g12.7g2.4 g
Carbohydrate6.0 g12.3 g27.6 g
- sugars0.4 g0.9 g1.6 g
- added sugars0 g0 g0 g
Dietary fibre3.1 g6.3 g14.2 g
Sodium127 mg259mg185 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.

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