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Low Carb Vanilla Gluten Free Cupcake Mix (by Anna's Low Carb Kitchen) Front
Low Carb Vanilla Gluten Free Cupcake Mix (by Anna’s Low Carb Kitchen) Back

Low Carb Vanilla Cupcake Mix

Love entertaining but want a healthy, convenient, sugar-free gluten-free cupcake?

These cute vanilla gluten-free cupcakes can be made as regular or mini’s depending on your event.

With less than 5g total carbs per cupcake, with no added sugar, as well as being Gluten Free and made from natural Australian ingredients these delightful cakes tick all the boxes.

No one will ever believe just how healthy these gluten-free cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!

Be sure to pick up a packet of the Low Carb Icing Mix to complete your cupcakes. 

Real Ingredients. Just in a convenient packet!

Almond meal, lupin flour, coconut flour, rice flour, desiccated coconut, vanilla bean powder, gluten-free baking powder (bicarb soda, cream of tartar), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt.

CONTAINS TREE NUTS, LUPIN. May contain traces of sesame seeds and milk products.

Map of Australia  Made with love in Sydney, Australia

One packet of Vanilla Gluten Free Cupcake Mix makes…

12 regular sized low carb cupcakes or 24 baby low carb cupcakes!

simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon

So how do our gluten free low carb cupcakes taste?

Just like a Vanilla Cupcake, just not overly sweet. Light and fluffy with a slight hint of vanilla. With our main ingredients including almond meal and coconut flour, they do have a slightly more wholesome feel than traditional white flour & sugar varieties.

$9.95

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Customer Reviews

4.8 Based on 47 reviews
5 ★
89% 
42
4 ★
4% 
2
3 ★
6% 
3
2 ★
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

AB
05/10/2019
Aleena B.
AU

Would be lost without my cake!

So delicious I enjoy as more than just a treat. It’s delish without being so naughty. Love it!

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05/12/2019
lovepbco.com

Hey Aleena! Thanks for your review. :D I couldn't agree more. We are so happy to hear that you love our Vanilla cupcake Mix as much as we do. Cheers, Jo :)

JA
02/28/2019
Jan A.
AU

Low Carb Vanilla Cupcake Mix

So easy to use, quick yummy results. Keeps well in fridge.

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lovepbco.com

Hey Jan! Thanks for your review, we really appreciate it. We are so pleased to hear that you enjoyed the Vanilla cupcake mix. Be sure to check out the following link for more recipes that use this product. https://annaslowcarbkitchen.com.au/page/3/?s=Vanilla+&cat=56 Cheers, Jo :)

KN
01/20/2019
Kym N.
AU

Delicious!! Don’t even need icing they were so yum

To keep the carb count extra low I substituted with 1 cup of thickened cream for the milk and butter and they turned out perfectly! So easy to make and so handy to have a few packets in the cupboard.

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lovepbco.com

Hey Kim! Thanks for your review, we really appreciate it. We are so pleased to hear that you enjoyed the Vanilla cupcake mix. Be sure to check out the following link for more recipes that use this product. https://annaslowcarbkitchen.com.au/page/3/?s=Vanilla+&cat=56 Cheers, Jo :)

LM
12/12/2018
Luisa M.
AU

Vanilla Cupcake Mix

Not really a fan of the texture and flavor

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lovepbco.com

Hey Luisa! Thanks for your feedback, we really appreciate it. Sorry to hear that you did not enjoy our Vanilla Cupcake Mix. We do receive many positive reviews from people who love the flavour (and nutrition) but of course, individual tastes do vary. Thanks again for getting in touch, we will take your feedback on board. Cheers, Jo :)

RW
12/12/2018
Ruth W.
AU

loving it

Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy... Would love a recipe / product for pastry for pies....(savoury and sweet)

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lovepbco.com

Hey Ruth! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you have enjoyed the products so far. We have tried a few different ways to make a "Low carb pastry" - however, it is super tricky to master that texture and flakiness, which is why our test recipes have not been published hehe. We have a Cookie base "Cheesecake base" recipe that may work for a sweet pie crust. You could make a 'topless fruit pie or fruit tart' I'll pop the recipe to our Lemon tart below (as you may want to check it out) :) https://annaslowcarbkitchen.com.au/recipe/low-carb-lemon-tart/ Cheers, Jo :)

Additional information

Weight 0.245 kg
Dimensions 30 × 20 × 1.5 cm

To prepare 12 low carb gluten free cupcakes or 24 baby-cakes, you will need:

  • 2 eggs
  • 1 cup milk of choice (250ml)
  • 1/3 cup melted butter (70g)
  • 1 packet of Low Carb Vanilla Cupcake Mix

Prepare – Preheat a fan forced oven to 180°C and prepare cupcake tray with 12 wrappers.

IMPORTANT: Spray the inside of wrappers with oil to avoid any sticking (or use a silicone tray).

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour this wet mix into the dry cupcake mix and gently fold until just combined.

Portion – Using a tablespoon, portion mix evenly into the 12 cupcake wrappers. Ensure tops are smooth and even.

Bake – Place on the top shelf of the preheated oven, and bake for 15-20 minutes. Rotate tray at halfway to ensure even baking. Remove cupcakes from oven and place on a cooling rack.

Ice – Cupcakes should be totally cooled before icing with Anna’s Low Carb Kitchen Icing Mix.

Storage – Low carb cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.

Some of our favourite ways to use our low carb gluten free cupcake mix are;

Low Carb Butter Cake

Our Low Carb Butter Cake is the perfect addition to your next afternoon tea. Serve without or without icing, ...

VIEW THIS RECIPE

Low Carb Cappuccino Cupcakes

These Low Carb Cappuccino Cupcakes taste like mini Tiramisu's 😍 Just the right amount of sweetness, and the...

VIEW THIS RECIPE

Low Carb Lemon Yoghurt Drizzle Cake

If you love lemon you'll love this cake! Super citrusy, with the perfect amount of sweetness, great for an ...

VIEW THIS RECIPE

Some of our favourite feedback on our low carb gluten free cupcakes:

Denise T. ⭐️⭐️⭐️⭐️⭐️  “Very Happy. – I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. Everyone really & loved them. Thank you Anna for your Wonderful Products. ❤️❤️”

Jan A. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Vanilla Cupcake Mix – So easy to use, quick yummy results. Keeps well in fridge.”

Ruth W. ⭐️⭐️⭐️⭐️⭐️ – “Loving it – Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy…”

Ingredients

Almond meal, lupin flour, coconut flour, rice flour, desiccated coconut, vanilla bean powder, gluten free baking powder (bicarb soda, cream of tartar), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt.

CONTAINS TREE NUTS, LUPIN. May contain traces of sesame seeds and milk products

Map of Australia  Made with love in Sydney, Australia

Nutrition

Servings per package: 12
Serving size: 1 cupcake (53 g when prepared as directed)
per serve (1 cupcake) per 100g of dry mix
Energy 550 kJ (131 Cal) 1675 kJ (400 Cal)
Protein, total 4.9 g 19.9 g
- gluten 0 mg 0 mg
Fat, total 10.0 g 22.1 g
- saturated 5.3 g 9.7 g
Carbohydrate 4.1 g 21.8 g
- sugars 0.7 g 3.1 g
- added sugars 0 g 0 g
Dietary fibre 3.3 g 17.6 g
Erythritol 0.5 g 2.7 g
Sodium 82 mg 445 mg

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

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