PBCo. Low Carb Vanilla Cupcake Mix 220g Gluten Free
PBCo. Low Carb Vanilla Cupcake Mix 220g (Makes 12 Cupcakes) Gluten Free – Back of PackNIP Simply Low Carb Vanilla CupcakesSimply Low Carb Vanilla Cupcake Mix – Lemon Syrup CupcakesSimply Low Carb Vanilla Cupcake Mix – Cappuccino CupcakesSimply Low Carb Vanilla Cupcake Mix – Butter CakeSimply Low Carb Vanilla Cupcake Mix – LamingtonsSimply Low Carb Vanilla Cupcake Mix – Zesty Lemon Yoghurt Cake

Low Carb Vanilla Cupcake Mix (220g)

Our Low Carb Vanilla Cupcakes are the perfect centrepiece for any occasion.

These cute vanilla cupcakes can be made as regular or mini’s depending on your event. No one will ever believe just how healthy these cupcakes are. Packed with healthy ingredients and with no added sugar, you can really have your cake, and feel amazing afterwards too!

✅ LOW CARB✅ GLUTEN FREE✅ NO ADDED SUGAR

Macros persugar free icing iconProtein 5g  •  Fat 10g  •  Carbs 4g

Quality Ingredients

Lupin flour, rice flour, almond meal, desiccated coconut, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), natural sweeteners (erythritol, stevia (steviol glycosides)), vanilla bean powder, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

1 packet of Low Carb Vanilla Cupcake Mix makes…

12 regular sized sugar-free cupcakes, 24 baby cupcakes, or 1 regular low carb vanilla cake!

simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon

So how do our Low Carb Vanilla Cupcakes taste?

⭐️⭐️⭐️⭐️⭐️ “So delicious I enjoy as more than just a treat. It’s delish without being so naughty. Love it!” – Aleena B. from AU

⭐️⭐️⭐️⭐️⭐️ “I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. ” – Denise T. from AU

$9.95

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Customer Reviews

4.9 Based on 55 Reviews
5 ★
91% 
50
4 ★
4% 
2
3 ★
5% 
3
2 ★
0% 
0
1 ★
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JM
16/09/2019
Jodie M.
AU AU

Best Vanilla cake ever!

Im addicted and never guilty!!! These are devine! Thanks for a quality, tastey product!!

FG
24/08/2019
Fallon G.
AU AU

Amazing!

Amazing! Amazing! Amazing! Try adding lime juice to the cream cheese icing. You won’t be disappointment.

09/09/2019
lovepbco.com

Yum! :D Sounds delicious! Jo

MR
20/07/2019
Meagan R.
AU AU

Yum

These tasted delicious!

21/07/2019
lovepbco.com

Thanks for your review, Meagan! We are happy to hear that you loved our cupcakes! Cheers, Jo :)

AS
18/07/2019
Ange S.
NZ NZ

Love these!!

Absolutely love these cupcakes - really easy to make, delicious, and guilt-free! And not too high in fibre so I find these very tummy-friendly. Thanks very much.

NC
06/06/2019
Nicola C.
AU

Vanilla Cupcakes 🧁

So quick and easy to make. My kids LOVE them.

07/06/2019
lovepbco.com

Yay! Kids love them ✅ Thanks for your review Nicola, we really appreciate it. It's great to hear that we satisfied the toughest critics hehe. Cheers, Jo :)

Additional information

Weight0.245 kg
Dimensions30 × 20 × 1.5 cm

To prepare 12 cupcakes, 24 baby cakes, or 1 low carb vanilla cake, you will need:

  • Contents of this pack
  • 2 large eggs
  • 250ml (1 cup) milk of choice
  • 70g (1/3 cup) butter, melted

Prepare – Preheat a fan forced oven to 180°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix and gently fold until just combined.

Portion – Using a tablespoon, portion mix evenly into the 12 wrappers.

Bake – Place on the top shelf of preheated oven, and bake for 15-20 minutes. After baking, remove cupcakes from tray and place on cooling rack for 2 hours.

Ice, Ice, Baby – Cupcakes should be totally cooled before topping with icing made from PBCo. Sugar Free Icing Mix.

Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.

Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;

Some of our favourite feedback on this product:

Denise T. ⭐️⭐️⭐️⭐️⭐️  “Very Happy. – I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. Everyone really & loved them. Thank you Anna for your Wonderful Products. ❤️❤️”

Jan A. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Vanilla Cupcake Mix – So easy to use, quick yummy results. Keeps well in fridge.”

Ruth W. ⭐️⭐️⭐️⭐️⭐️ – “Loving it – Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy…”

Quality Ingredients

Lupin flour, rice flour, almond meal, desiccated coconut, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), natural sweeteners (erythritol, stevia (steviol glycosides)), vanilla bean powder, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 53g (1 cupcake)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy551 kJ (132 Cal)1040 kJ (249 Cal)1680 kJ (402 Cal)
Protein, total4.9 g9.2 g19.9 g
- gluten0 mg0 mg0 mg
Fat, total10.0 g18.9 g22.1 g
- saturated5.3 g10.0 g9.7 g
Carbohydrate4.1 g7.7 g21.8 g
- sugars0.7 g1.3 g3.1 g
- added sugars0 g0 g0 g
Dietary fibre3.3 g6.2 g17.6 g
Sodium82 mg155 mg445 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.

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