Our Low Carb Vanilla Cupcakes are the perfect centrepiece for any occasion.
These cute vanilla cupcakes can be made as regular or mini’s depending on your event. No one will ever believe just how healthy these cupcakes are. Packed with healthy ingredients and with no added sugar, you can really have your cake, and feel amazing afterwards too!
⭐️⭐️⭐️⭐️⭐️ “So delicious I enjoy as more than just a treat. It’s delish without being so naughty. Love it!” – Aleena B. from AU
⭐️⭐️⭐️⭐️⭐️ “I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. ” – Denise T. from AU
Thanks for your review, Meagan! We are happy to hear that you loved our cupcakes! Cheers, Jo :)
AS
18/07/2019
Ange S.
NZ
Love these!!
Absolutely love these cupcakes - really easy to make, delicious, and guilt-free! And not too high in fibre so I find these very tummy-friendly. Thanks very much.
Yay! Kids love them ✅ Thanks for your review Nicola, we really appreciate it. It's great to hear that we satisfied the toughest critics hehe. Cheers, Jo :)
To prepare 12 cupcakes, 24 baby cakes, or 1 low carb vanilla cake, you will need:
Contents of this pack
2 large eggs
250ml (1 cup) milk of choice
70g (1/3 cup) butter, melted
Prepare – Preheat a fan forced oven to 180°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix and gently fold until just combined.
Portion – Using a tablespoon, portion mix evenly into the 12 wrappers.
Bake – Place on the top shelf of preheated oven, and bake for 15-20 minutes. After baking, remove cupcakes from tray and place on cooling rack for 2 hours.
Ice, Ice, Baby – Cupcakes should be totally cooled before topping with icing made from PBCo. Sugar Free Icing Mix.
Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.
Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;
Denise T. ⭐️⭐️⭐️⭐️⭐️ “Very Happy. – I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. Everyone really & loved them. Thank you Anna for your Wonderful Products. ❤️❤️”
Jan A. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Vanilla Cupcake Mix – So easy to use, quick yummy results. Keeps well in fridge.”
Ruth W. ⭐️⭐️⭐️⭐️⭐️ – “Loving it – Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy…”
AU
NZ
