Low Carb Vanilla Cupcake Mix

Low Carb Vanilla Cupcakes are the perfect centrepiece for any occasion.

No one will ever believe just how healthy these cupcakes are. Packed with natural ingredients and no added sugar, you can really have your cake, and feel amazing afterwards too!

✅   Gluten Free
✅   No Added Sugar – Naturally Sweetened
✅   Easy to make

Macros persugar free icing iconProtein 5g  •  Fat 7g  •  Carbs 5g

Quality Ingredients

Low carb flour blend (rice,lupin,coconut), erythritol,almond meal, chicory root fibre, baking powder (raising agents – glucono delta-lactone, sodium bicarbonate, calcium phosphate), vanilla bean powder, natural flavour, stevia leaf extract.

Map of Australia Made with love in Sydney, Australia

1 pack of Low Carb Vanilla Cupcake Mix makes…

12 regular sized sugar-free cupcakes, 24 baby cupcakes, or 1 low carb vanilla cake!

simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon simply low carb cupcake icon

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4.7 Based on 71 Reviews
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J
22/09/2020
Jodi
AU AU
Vanilla cup cakes

Love the flavor , I use no sugar icing sugar with light cream cheese , rose water and pink colouring 😊

23/09/2020
lovepbco.com

Ooh they sound lovely (never thought to add in the rose water) We're so pleased that you enjoyed our vanilla cupcakes! Cheers, Jo :)

J
22/09/2020
Jodi
AU AU
Banana bread

Great taste I add no sugar chocolate chips.

23/09/2020
lovepbco.com

Yum! Choc chip banana bread is the best! So pleased to hear you love our new banana bread. Cheers, Jo

G
10/07/2020
Geri
Australia Australia
Amazing!

Have no idea how this mix tastes so good with so little carbs! Tastes exactly like normal cupcakes, really impressed. I made it as a cake as I didn’t have cupcake tins and it worked great, just increased the cooking time be 5-10mins.

12/07/2020
lovepbco.com

Hey Geri! Thanks for your feedback. We are very pleased to hear that you enjoyed our mix as a lovely cake. be sure to check out our recipes pages for more great ideas using this mix and more. Cheers, Jo :)

To prepare 12 cupcakes, 24 baby cakes, or 1 low carb vanilla cake, you will need:

  • Contents of this pack
  • 2 large eggs
  • 125ml (1/2 cup) milk of choice
  • 80g butter, melted

Prepare – Prepare – Preheat a fan forced oven to 170°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).

Mix – In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion evenly into 12 wrappers.

Bake – Place tray in preheated oven, and bake for 15-20 minutes until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.

Ice & Enjoy – Let cupcakes cool completely before icing with PBCO. Sugar Free Icing. Cupcakes are best served at room temperature.

Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer

Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;

Some of our favourite feedback on this product:

Denise T. ⭐️⭐️⭐️⭐️⭐️  “Very Happy. – I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. Everyone really & loved them. Thank you Anna for your Wonderful Products. ❤️❤️”

Jan A. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Vanilla Cupcake Mix – So easy to use, quick yummy results. Keeps well in fridge.”

Ruth W. ⭐️⭐️⭐️⭐️⭐️ – “Loving it – Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy…”

Quality Ingredients

Low carb flour blend (rice, lupin,coconut), erythritol, almond meal, chicory root fibre, baking powder (raising agents - glucono delta-lactone, sodium bicarbonate, calcium phosphate), vanilla bean powder, natural flavour, stevia leaf extract.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 46g (1 cupcake)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy506 kJ (121 Cal)1100 kJ (263 Cal)1140 kJ (272 Cal)
Protein, total5.4 g11.7 g18.8 g
- gluten0 mg0 mg0 mg
Fat, total7.2 g15.7 g3.9 g
- saturated4.1 g8.9 g0.8 g
Carbohydrate5.2 g11.3 g23.8 g
- sugars0.6 g1.2 g2.2 g
- added sugars0 g0 g0 g
Dietary fibre3.1 g6.8 g14.4 g
Sodium104 mg226 mg184 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.

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