To prepare 12 cupcakes, 24 baby cakes, or 1 low carb vanilla cake, you will need:
- Contents of this pack
- 2 large eggs
- 250ml (1 cup) milk of choice
- 70g (1/3 cup) butter, melted
Prepare – Preheat a fan forced oven to 180°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix and gently fold until just combined.
Portion – Using a tablespoon, portion mix evenly into the 12 wrappers.
Bake – Place on the top shelf of preheated oven, and bake for 15-20 minutes. After baking, remove cupcakes from tray and place on cooling rack for 2 hours.
Ice, Ice, Baby – Cupcakes should be totally cooled before topping with icing made from PBCo. Sugar Free Icing Mix.
Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.
Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;
Low Carb Butter Cake
Our Low Carb Butter Cake is the perfect addition to your next ...VIEW THIS RECIPE
Low Carb Cappuccino Cupcakes
These Low Carb Cappuccino Cupcakes taste like mini Tiramisu's 😍 ...VIEW THIS RECIPE
Low Carb Lemon Yoghurt Drizzle Cake
If you love lemon you'll love this cake! Super citrusy, with the ...VIEW THIS RECIPE
Some of our favourite feedback on this product:
Denise T. ⭐️⭐️⭐️⭐️⭐️ “Very Happy. – I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. Everyone really & loved them. Thank you Anna for your Wonderful Products. ❤️❤️”
Jan A. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Vanilla Cupcake Mix – So easy to use, quick yummy results. Keeps well in fridge.”
Ruth W. ⭐️⭐️⭐️⭐️⭐️ – “Loving it – Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy…”
Lupin flour, rice flour, almond meal, desiccated coconut, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), natural sweeteners (erythritol, stevia (steviol glycosides)), vanilla bean powder, salt.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Made with love in Sydney, Australia
|Servings per package: 12 Serving size: 53g (1 cupcake)^
||551 kJ (132 Cal)
||1040 kJ (249 Cal)
||1680 kJ (402 Cal)
|- added sugars
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.