Low Carb Vanilla Cupcakes are the perfect centrepiece for any occasion. Gluten Free as well (but no one will know!)
No one will ever believe just how healthy these cupcakes are. Packed with natural ingredients and no added sugar, you can really have your cake, and feel amazing afterwards too!
✅ Gluten Free ✅ No Added Sugar – Naturally Sweetened ✅ Easy to make
Hi Zosha, sorry to hear you have had a poor experience with these cupcakes. Our products do not have any of the filler ingredients (preservatives, etc) that keep them fresher for longer. We do recommend that if you have more than you can eat that you either use half the pack at a time or freeze them. I tend to do that myself and they defrost nice and fresh!
JF
20/10/2021
Julie F.
AU
Vanilla Cupcake Mix
This is a versatile mix. Sometimes I add coffee, sometimes lemon, and sometimes orange! It is great to share with my coeliac and diabetic friends - absolutely delicious!
To prepare 12 cupcakes, 24 baby cakes, or 1 low carb vanilla cake, you will need:
Contents of this pack
2 large eggs
125ml (1/2 cup) milk of choice
80g butter, melted
Prepare – Prepare – Preheat a fan forced oven to 170°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
Mix – In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion evenly into 12 wrappers.
Bake – Place tray in preheated oven, and bake for 15-20 minutes until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.
Ice & Enjoy – Let cupcakes cool completely before icing with PBCO. Sugar Free Icing. Cupcakes are best served at room temperature.
Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.
VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer
Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;
Denise T. ⭐️⭐️⭐️⭐️⭐️ “Very Happy. – I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. Everyone really & loved them. Thank you Anna for your Wonderful Products. ❤️❤️”
Jan A. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Vanilla Cupcake Mix – So easy to use, quick yummy results. Keeps well in fridge.”
Ruth W. ⭐️⭐️⭐️⭐️⭐️ – “Loving it – Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy…”
AU
