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Vegan Egg Replacer (180g)

Perfect for egg-free baking. Natural ingredients including organic chia flour.

Simply swap out regular eggs with our egg replacer in your baking recipes. Gluten & Soy Free. Great value making 20 vegan eggs. Easy to use.

✅  Perfect for egg-free baking
✅  Makes 20 vegan eggs
✅  Gluten Free & Soy Free

 

Map of Australia  Made with love in Sydney, Australia

Out of stock - Be back soon
Customer Reviews
4.7 Based on 3 Reviews
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M
25/10/2020
Maddie
AU AU

This is Amazing!!!

This product is amazing. My son is allergic to egg and we wanted him to be able to have an amazing birthday cake. We used this and the cake was amazing. Doesn’t make it crumbly. This product has saved my life!!!

lovepbco.com Vegan Egg Replacer (180g) Review
25/10/2020

lovepbco.com

Yay!!! So happy your son got to enjoy an awesome egg-free cake for his birthday. The cake looks great! 😍 Thanks for your review. Cheers, Jo

B
13/07/2020
Bronte
Australia Australia

Great egg alternative

My brother allergic to egg so I got this to try in some baking for him, it was an absolute success. First time in years he had been able to eat cookies, cakes, pancakes etc. You name it, we made it. Thanks PBCo!

lovepbco.com Vegan Egg Replacer (180g) Review
13/07/2020

lovepbco.com

That is the best news! We are very happy to hear that he was able to enjoy all these delicious treats again! Thanks for your review, Bronte! Jo :)

AN
25/01/2020
Alice N.
AU AU

I like!

I like this product!

27/01/2020

lovepbco.com

Hey Alice! We are happy to hear that you enjoyed our new Egg Replacer :) Cheers, Jo :)

PBCo. Vegan Egg Replacer is the perfect way to replace eggs in your favourite baking recipes.

Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking everyday.

How to make 1 Vegan Egg

Method

  1. Place 1 level tablespoon (approx 9g) of this mix into a small bowl or cup
  2. Add 3 tablespoons of room-temperature water (approx. 45mls)
  3. Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps.
  4. Use the egg replacer mixture as you would a real egg in all your baking recipes.
  5. For best results, always add the egg to your liquid ingredients and combine well, before adding dry ingredients.

 

Quality Ingredients

Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein

May contain lupin, tree nuts and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 20 serves
Serving size: 9g mix (equivalent to one egg)
Qty per serving 9 g^Qty per 100 g of Dry Mix^
Energy113 kJ (27 Cal)1260 kJ (301 Cal)
Protein1.1 g12.6 g
Fat, total0.2 g1.7 g
- saturated0.1 g0.8 g
Carbohydrate4.9 g54.1 g
- sugars0.1 g0.8 g
Dietary fibre0.7 g8.0g
Sodium86 mg952 mg

^Nutritional values are averages only. – subject to seasonal variation.

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