• cookies vegan egg replacer
  • Muffins vegan egg replacer

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Vegan Egg Replacer

Easy to use, Vegan Egg Replacer perfectly replaces eggs in baking. Bake Egg Free Muffins, Cakes and Cookies and no one will guess they are egg free.

Made with natural ingredients including organic chia flour, simply add water to create your vegan eggs ready for baking. Also a very handy pantry addition for if you do run out of eggs!! This product can be used in any baking recipe to replace eggs. Please note it will not work in recipes such as scrambled eggs or custards.

✅  Perfect for egg free baking
✅  Gluten & Soy Free
✅  With organic chia flour
✅  Makes 20 vegan eggs

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Customer Reviews
4.7 Based on 3 Reviews
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Filter Reviews:
This is Amazing!!!

This product is amazing. My son is allergic to egg and we wanted him to be able to have an amazing birthday cake. We used this and the cake was amazing. Doesn’t make it crumbly. This product has saved my life!!!

lovepbco.com Vegan Egg Replacer Review

Yay!!! So happy your son got to enjoy an awesome egg-free cake for his birthday. The cake looks great! 😍 Thanks for your review. Cheers, Jo

Australia Australia
Great egg alternative

My brother allergic to egg so I got this to try in some baking for him, it was an absolute success. First time in years he had been able to eat cookies, cakes, pancakes etc. You name it, we made it. Thanks PBCo!

lovepbco.com Vegan Egg Replacer Review

That is the best news! We are very happy to hear that he was able to enjoy all these delicious treats again! Thanks for your review, Bronte! Jo :)

Alice N.
I like!

I like this product!


Hey Alice! We are happy to hear that you enjoyed our new Egg Replacer :) Cheers, Jo :)

Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking.

How to make 1 Vegan Egg


  1. Place 1 tablespoon (approx 9g) of vegan egg replacer into a bowl.
  2. Add 3 tablespoons of room temperature water (approx 45mls)
  3. Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps
  4. Use the egg replacer mixture as you would a real egg in all your baking recipes. For BEST results, always add the egg mixture to your liquid ingredients and combine well, before adding to the dry ingredients.

Please Note:

This product cannot be used as a replacement for scrambled, boiled or poached eggs.

Some of our favourite ways to use our vegan egg replacer are;

Quality Ingredients

Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein

May contain lupin, tree nuts and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 20 serves
Serving size: 9g mix (equivalent to one egg)
Qty per serving 9 g^Qty per 100 g of Dry Mix^
Energy113 kJ (27 Cal)1260 kJ (301 Cal)
Protein1.1 g12.6 g
Fat, total0.2 g1.7 g
- saturated0.1 g0.8 g
Carbohydrate4.9 g54.1 g
- sugars0.1 g0.8 g
Dietary fibre0.7 g8.0g
Sodium86 mg952 mg

^Nutritional values are averages only. – subject to seasonal variation.

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