Plant based baking just got so much better 🌱 Our easy to use egg replacer is perfect for egg-free baking 😋 That means you can turn all your low carb and sugar free recipes into plant based favourites 🙌
Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer.
✅ Perfect for egg-free baking
✅ Gluten Free & Soy Free
✅ With organic chia flour
✅ Makes 20 vegan eggs
✅ Easy to use!
Real Ingredients.Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein May contain lupin, egg, tree nuts, sesame seeds and milk.
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I like this product!
Hey Alice! We are happy to hear that you enjoyed our new Egg Replacer :) Cheers, Jo :)
Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking.
This product cannot be used as a replacement for scrambled, boiled or poached eggs.
Some of our favourite ways to use our vegan egg replacer are;
Our Apple Cinnamon Protein Cookie is full of goodness from nutrient ...
VIEW THIS RECIPERice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein
May contain lupin,egg, tree nuts, milk and sesame.
Made with love in Sydney, Australia.
| Servings per package: 20 serves | ||
| Serving size: 9g mix (equivalent to one egg) | ||
| Qty per serving 9 g^ | Qty per 100 g of Dry Mix^ | |
| Energy | 113 kJ (27 Cal) | 1260 kJ (301 Cal) |
| Protein | 1.1 g | 12.6 g |
| Fat, total | 0.2 g | 1.7 g |
| - saturated | 0.1 g | 0.8 g |
| Carbohydrate | 4.9 g | 54.1 g |
| - sugars | 0.1 g | 0.8 g |
| Dietary fibre | 0.7 g | 8.0g |
| Sodium | 86 mg | 952 mg |
^Nutritional values are averages only. – subject to seasonal variation.
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