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Vegan Egg Replacer

Plant based baking just got so much better 🌱 Our easy to use egg replacer is perfect for egg-free baking 😋 That means you can turn all your low carb and sugar free recipes into plant based favourites 🙌

Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer. 

✅ Perfect for egg-free baking
Gluten Free & Soy Free
With organic chia flour
✅ Makes 20 vegan eggs
✅ Easy to use!

Real Ingredients.

Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein

May contain lupin, egg, tree nuts, sesame seeds and milk.

Map of Australia  Made with love in Sydney, Australia

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Filter Reviews:
    AN
    25/01/2020
    Alice N.
    AU AU
    I like!

    I like this product!

    27/01/2020
    lovepbco.com

    Hey Alice! We are happy to hear that you enjoyed our new Egg Replacer :) Cheers, Jo :)

    Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking.

    How to make 1 Vegan Egg

    Method

    1. Place 1 tablespoon (approx 9g) of vegan egg replacer into a bowl.
    2. Add 3 tablspoons of room temperature water (approx 45mls)
    3. Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps
    4. Use the egg replacer mixture as you would a real egg in all your baking recipes. Fore BEST results, always add the egg mixture to your liquid ingredients and combine well, before adding to the dry ingredients.

    Please Note:

    This product cannot be used as a replacement for scrambled, boiled or poached eggs.

    Some of our favourite ways to use our vegan egg replacer are;

    Quality Ingredients

    Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein

    May contain lupin,egg, tree nuts, milk and sesame.

    Made with love in Sydney, Australia.

    Nutritional Information

    Servings per package: 20 serves
    Serving size: 9g mix (equivalent to one egg)
    Qty per serving 9 g^Qty per 100 g of Dry Mix^
    Energy113 kJ (27 Cal)1260 kJ (301 Cal)
    Protein1.1 g12.6 g
    Fat, total0.2 g1.7 g
    - saturated0.1 g0.8 g
    Carbohydrate4.9 g54.1 g
    - sugars0.1 g0.8 g
    Dietary fibre0.7 g8.0g
    Sodium86 mg952 mg

    ^Nutritional values are averages only. – subject to seasonal variation.

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