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Vegan Egg Replacer
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Vegan Egg Replacer

Plant based baking just got so much better 🌱 Our easy to use egg replacer is perfect for egg-free baking 😋 That means you can turn all your low carb and sugar free recipes into plant based favourites 🙌

Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer. 

✅ Perfect for egg-free baking
✅ Gluten Free & Soy Free
✅ With organic chia flour
✅ Makes 20 vegan eggs
✅ Easy to use!

Real Ingredients.

Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein

May contain lupin, tree nuts and sesame.

Map of Australia  Made with love in Sydney, Australia

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4.5 Based on 2 Reviews
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B
13/07/2020
Bronte
Australia Australia
Great egg alternative

My brother allergic to egg so I got this to try in some baking for him, it was an absolute success. First time in years he had been able to eat cookies, cakes, pancakes etc. You name it, we made it. Thanks PBCo!

lovepbco.com Vegan Egg Replacer Review
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13/07/2020
lovepbco.com

That is the best news! We are very happy to hear that he was able to enjoy all these delicious treats again! Thanks for your review, Bronte! Jo :)

AN
25/01/2020
Alice N.
AU AU
I like!

I like this product!

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Was this review helpful?  0    0
27/01/2020
lovepbco.com

Hey Alice! We are happy to hear that you enjoyed our new Egg Replacer :) Cheers, Jo :)

Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking.

How to make 1 Vegan Egg

Method

  1. Place 1 tablespoon (approx 9g) of vegan egg replacer into a bowl.
  2. Add 3 tablspoons of room temperature water (approx 45mls)
  3. Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps
  4. Use the egg replacer mixture as you would a real egg in all your baking recipes. Fore BEST results, always add the egg mixture to your liquid ingredients and combine well, before adding to the dry ingredients.

Please Note:

This product cannot be used as a replacement for scrambled, boiled or poached eggs.

Some of our favourite ways to use our vegan egg replacer are;

Low Sugar Blueberry Muffins

...

VIEW THIS RECIPE

Low Carb Coconut Donuts

...

VIEW THIS RECIPE

Chewy Almond Finger Biscuits

...

VIEW THIS RECIPE

Apple Cinnamon Protein Cookie

Our Apple Cinnamon Protein Cookie is full of goodness from nutrient ...

VIEW THIS RECIPE

Quality Ingredients

Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein

May contain lupin, tree nuts and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 20 serves
Serving size: 9g mix (equivalent to one egg)
Qty per serving 9 g^Qty per 100 g of Dry Mix^
Energy113 kJ (27 Cal)1260 kJ (301 Cal)
Protein1.1 g12.6 g
Fat, total0.2 g1.7 g
- saturated0.1 g0.8 g
Carbohydrate4.9 g54.1 g
- sugars0.1 g0.8 g
Dietary fibre0.7 g8.0g
Sodium86 mg952 mg

^Nutritional values are averages only. – subject to seasonal variation.

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