To make 1 batch of sugar free icing (frosting) you’ll need:
- 75g (level ⅓ cup) Sugar Free Icing Mix
- 200g (1 tub) cream cheese
- 60g (3 tablespoons) soft butter
- 20ml (1 tablespoon) water
Each batch is enough to ice 12 regular cupcakes.
IMPORTANT: Butter & cream cheese must both be at room temp. Microwave for 30 seconds if required.
Prepare – Place all ingredients in a large bowl.
Mix – Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.
Flavour Options
Vanilla – make as above.
Strawberry – add 3 mashed strawberries instead of water.
Lemon – use 1 tablespoon of lemon juice instead of water.
Coffee – add 1 tablespoon instant coffee granules.
Decorate – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.
Storage – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature
Some of our favourite ways to use our sugar free icing (frosting) mix are;
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VIEW THIS RECIPESome of our favourite feedback on this product:
Sue C. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Icing – I have been using this and most of Anna’s products for quite a while and I find them absolutely amazing”
Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”
Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up Anna’s Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”
Quality Ingredients
Natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.
May contain lupin, tree nuts, milk, egg and sesame.
Made with love in Sydney, Australia
Nutritional Information
| Servings per package: 36 Serving size: 34g (1 super heaped tablespoon)^ |
| Energy |
215 kJ (51 Cal) |
632 kJ (151 Cal) |
780 kJ (186 Cal) |
| Protein, total |
1.0 g |
3.0 g |
0.0 g |
| - gluten |
0 mg |
0 mg |
0 mg |
| Fat, total |
3.7 g |
10.7 g |
0.0 g |
| - saturated |
2.6 g |
7.5 g |
0.0 g |
| Carbohydrate |
0.6 g |
1.8 g |
2.3 g |
| - sugars |
0.5 g |
1.4 g |
0.0 g |
| - added sugars |
0 g |
0 g |
0 g |
| Dietary fibre |
0.0 g |
0.0 g |
0.0 g |
| Sodium |
63 mg |
186 mg |
0.0 g |
^When prepared as directed, using Philadelphia Light Cream Cheese. All values are averages and are subject to seasonal variation.
Excess consumption may have a laxative effect.
Protein 1g • Fat 4g • Carbs 1g
AU
NZ
