PBCo. Sugar Free Icing Frosting Mix 225g Gluten Free
PBCo. Sugar Free Icing Frosting Mix 225g Gluten Free – Back of PackSimply Low Carb Sugar Free Icing – LemonSimply Low Carb Sugar Free Icing – StrawberrySimply Low Carb Sugar Free Icing – Carrot Cake IcingSimply Low Carb Sugar Free Icing – ChocolateSimply Low Carb Sugar Free Icing – PassionfruitSimply Low Carb Sugar Free Icing – Coffee

Sugar Free Icing (Frosting) Mix

You can’t have cake without the icing!

Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.

Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!

✅ LOW CARB ✅ GLUTEN FREE

Macros persugar free icing iconProtein 1g  •  Fat 4g  •  Carbs 1g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Quality Ingredients

Natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.

May contain lupin, tree nuts, milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One packet of Sugar Free Icing is enough to ice…

3 Cakes, or 36 Cupcakes!

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So how does our sugar-free icing taste?

“Brilliant! It has the best taste!!!” ⭐️⭐️⭐️⭐️⭐️ Julie R.

“It tastes just like sugar, my brain didn’t know the difference. I love how the icing mix is also used as a sweetener for other recipes.” ⭐️⭐️⭐️⭐️⭐️ Kelly H.

$11.95

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Customer Reviews

4.9 Based on 52 Reviews
5 ★
92% 
48
4 ★
6% 
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  • carrot cake
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  • banana cake
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MR
07/20/2019
Meagan R.
AU AU

Yum

This tastes great, very easy to make. I added 2tsp vanilla 2tsp water.

DS
07/18/2019
Debra S.
AU AU

Sugar free frosting

Great product, easy to use.

SS
07/17/2019
Sandy S.
NZ NZ

Very easy to use

It was great however next time I might use more butter and less cream cheese as the cream cheese dominated the flavour

Sandy S. verified customer review of Sugar Free Icing (Frosting) Mix
07/17/2019
lovepbco.com

Hey Sandy! Thanks for our review. You can lay around with the cream cheese quantity, just ensure you have enough icing to cover all your cakes. anything between 125-250g will work :) Cheers, Jo :)

EW
07/06/2019
Elizabeth W.
AU AU

Sugar Free Icing Mix

The absolute best icing mix. Goes beautifully in between layers of cake as well for a bit of added sweetness.

07/08/2019
lovepbco.com

Hey Elizabeth! We are so pleased to hear that you love our sugar-free Icing Mix as much as we do. Thanks for your review, we really appreciate it. Cheers, Jo :)

TO
05/31/2019
Teri O.
AU

Icing mix

So far so good. I have only used it to make the chocolate icing. It was really good!!!

06/02/2019
lovepbco.com

Hey Teri, Thanks for your feedback, we really appreciate it. We are happy to hear that you have enjoyed the icing mix. Did you know our icing can be made into a glaze? If this interests you, head over to our recipes pages for these recipes - https://lovepbco.com/high-protein-low-carb-recipes/ Cheers, Jo :)

Additional information

Weight 0.250 kg
Dimensions 30 × 20 × 1.5 cm

To make 1 batch of sugar free icing (frosting) you’ll need:

  • 75g (level ⅓ cup) Sugar Free Icing Mix
  • 200g (1 tub) cream cheese
  • 60g (3 tablespoons) soft butter
  • 20ml (1 tablespoon) water

Each batch is enough to ice 12 regular cupcakes.

IMPORTANT: Butter & cream cheese must both be at room temp. Microwave for 30 seconds if required.

Prepare – Place all ingredients in a large bowl.

Mix – Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.

Flavour Options

Vanilla – make as above.

Strawberry – add 3 mashed strawberries instead of water.

Lemon – use 1 tablespoon of lemon juice instead of water.

Coffee – add 1 tablespoon instant coffee granules.

Decorate – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.

Storage – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature

Some of our favourite ways to use our sugar free icing (frosting) mix are;

Some of our favourite feedback on this product:

Sue C. ⭐️⭐️⭐️⭐️⭐️  “Low Carb Icing – I have been using this and most of Anna’s products for quite a while and I find them absolutely amazing”

Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”

Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up Anna’s Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”

Quality Ingredients

Natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.

May contain lupin, tree nuts, milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 36
Serving size: 34g (1 super heaped tablespoon)^
Avg. Qty. per serving Avg. Qty. per 100g Avg. Qty. per 100g Dry Mix
Energy 215 kJ (51 Cal) 632 kJ (151 Cal) 780 kJ (186 Cal)
Protein, total 1.0 g 3.0 g 0.0 g
- gluten 0 mg 0 mg 0 mg
Fat, total 3.7 g 10.7 g 0.0 g
- saturated 2.6 g 7.5 g 0.0 g
Carbohydrate 0.6 g 1.8 g 2.3 g
- sugars 0.5 g 1.4 g 0.0 g
- added sugars 0 g 0 g 0 g
Dietary fibre 0.0 g 0.0 g 0.0 g
Sodium 63 mg 186 mg 0.0 g

^When prepared as directed, using Philadelphia Light Cream Cheese. All values are averages and are subject to seasonal variation.

Excess consumption may have a laxative effect.

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