Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.
Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!
✅ LOW CARB
✅ GLUTEN FREE
Macros perProtein 1g • Fat 4g • Carbs 1g
PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.
May contain lupin, tree nuts, milk, egg and sesame.
Made with love in Sydney, Australia
One packet of Sugar Free Icing is enough to ice…
3 Cakes, or 36 Cupcakes!
So how does our sugar-free icing taste?
“Brilliant! It has the best taste!!!” ⭐️⭐️⭐️⭐️⭐️ Julie R.
“It tastes just like sugar, my brain didn’t know the difference. I love how the icing mix is also used as a sweetener for other recipes.” ⭐️⭐️⭐️⭐️⭐️ Kelly H.
This is the best low-carb icing I have ever had. Nothing beats a cream cheese icing and it’s even better when it’s low-carb. I love adding lime juice to the icing - it makes it taste like lime cheesecake.
To make 1 batch of sugar free icing (frosting) you’ll need:
75g (level ⅓ cup) Sugar Free Icing Mix
200g (1 tub) cream cheese
60g (3 tablespoons) soft butter
20ml (1 tablespoon) water
Each batch is enough to ice 12 regular cupcakes.
IMPORTANT: Butter & cream cheese must both be at room temp. Microwave for 30 seconds if required.
Prepare – Place all ingredients in a large bowl.
Mix – Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.
Flavour Options
Vanilla – make as above.
Strawberry – add 3 mashed strawberries instead of water.
Lemon – use 1 tablespoon of lemon juice instead of water.
Decorate – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.
Storage – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature
Some of our favourite ways to use our sugar free icing (frosting) mix are;
Sue C. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Icing – I have been using this and most of Anna’s products for quite a while and I find them absolutely amazing”
Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”
Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up Anna’s Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”
AU
