PBCo. Sugar Free Icing Frosting Mix 225g Gluten Free
PBCo. Sugar Free Icing Frosting Mix 225g Gluten Free – Back of PackNIP Simply Low Carb IcingSimply Low Carb Sugar Free Icing – LemonSimply Low Carb Sugar Free Icing – StrawberrySimply Low Carb Sugar Free Icing – Carrot Cake IcingSimply Low Carb Sugar Free Icing – ChocolateSimply Low Carb Sugar Free Icing – PassionfruitSimply Low Carb Sugar Free Icing – Coffee

Sugar Free Icing Mix (225g)

You can’t have cake without the icing!

Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.

Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!

✅ LOW CARB✅ GLUTEN FREE

Macros persugar free icing iconProtein 1g  •  Fat 4g  •  Carbs 1g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Quality Ingredients

Natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.

May contain lupin, tree nuts, milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One packet of Sugar Free Icing is enough to ice…

3 Cakes, or 36 Cupcakes!

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$11.95

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Customer Reviews

4.9 Based on 59 Reviews
5 ★
93% 
55
4 ★
5% 
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3 ★
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LK
13/11/2019
Linda K.
AU AU

Sugar Free Icing Mix

Love this product, as a Type 1 Diabetic I don’t get to eat cakes etc. I would buy your products again

13/11/2019
lovepbco.com

Hey Linda! Thanks for your review. We are so happy to hear that you love our Icing Mix and that you can enjoy cake as a treat. Cheers, Jo ;)

JM
10/10/2019
Jemma M.
AU AU

Just like real sugary icing

This is sweet and taste just like the sugary goodness that normal icing does have

13/10/2019
lovepbco.com

Thanks for the 5 stars, Jemma! Happy to hear that you love our icing mix. Jo

AJ
04/10/2019
Alana J.
AU AU

Perfect finish to the low carb cupcakes

This icing mix was the perfect finish for the low carb cupcakes. As a lactose intolerant individual, I used lactose-free cream cheese to make this mix and it was perfect. There are several low-sugar / low-carb flavour ideas on the back. I tend to have a lot of essential oils at home and ended up using a wild orange essential oil, that I paired up with the chocolate cupcake mix - absolutely delicious! We also made the lemon version of the icing mix, which was also delicious. I will be trying coffee next! This packet makes 3 batches of icing mixture, which is perfect with the 3-pack of cupcake mixes. Each batch of icing is extremely generous. One tip is, make sure your butter is room temperature first, so there are no butter lumps. I will definitely be buying this again.

07/10/2019
lovepbco.com

Hey Alana, Thanks for your feedback we really appreciate it. We are sooo happy that you loved our sugar-free icing mix and enjoying different flavour variations. Cheers, Jo :)

LP
29/09/2019
Lois P.
AU AU

Review

Love the icing mix

30/09/2019
lovepbco.com

Yay! so glad you love this mix, Lois! Cheers, Jo

FG
24/08/2019
Fallon G.
AU AU

The best!

This is the best low-carb icing I have ever had. Nothing beats a cream cheese icing and it’s even better when it’s low-carb. I love adding lime juice to the icing - it makes it taste like lime cheesecake.

Additional information

Weight0.250 kg
Dimensions30 × 20 × 1.5 cm

To make 1 batch of sugar free icing (frosting) you’ll need:

  • 75g (level ⅓ cup) Sugar Free Icing Mix
  • 200g (1 tub) cream cheese
  • 60g (3 tablespoons) soft butter
  • 20ml (1 tablespoon) water

Each batch is enough to ice 12 regular cupcakes.

IMPORTANT: Butter & cream cheese must both be at room temp. Microwave for 30 seconds if required.

Prepare – Place all ingredients in a large bowl.

Mix – Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.

Flavour Options

Vanilla – make as above.

Strawberry – add 3 mashed strawberries instead of water.

Lemon – use 1 tablespoon of lemon juice instead of water.

Coffee – add 1 tablespoon instant coffee granules.

Decorate – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.

Storage – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature

Some of our favourite ways to use our sugar free icing (frosting) mix are;

Some of our favourite feedback on this product:

Sue C. ⭐️⭐️⭐️⭐️⭐️  “Low Carb Icing – I have been using this and most of Anna’s products for quite a while and I find them absolutely amazing”

Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”

Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up Anna’s Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”

Quality Ingredients

Natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.

May contain lupin, tree nuts, milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 36
Serving size: 34g (1 super heaped tablespoon)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy215 kJ (51 Cal)632 kJ (151 Cal)780 kJ (186 Cal)
Protein, total1.0 g3.0 g0.0 g
- gluten0 mg0 mg0 mg
Fat, total3.7 g10.7 g0.0 g
- saturated2.6 g7.5 g0.0 g
Carbohydrate0.6 g1.8 g2.3 g
- sugars0.5 g1.4 g0.0 g
- added sugars0 g0 g0 g
Dietary fibre0.0 g0.0 g0.0 g
Sodium63 mg186 mg0.0 g

^When prepared as directed, using Philadelphia Light Cream Cheese. All values are averages and are subject to seasonal variation.

Excess consumption may have a laxative effect.

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