Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.
Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!
✅ LOW CARB
✅ GLUTEN FREE
Macros perProtein 1g • Fat 4g • Carbs 1g
PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.
Yay! Low Carb chocolate sounds great! Thanks for your review, Ulla. Cheers, Jo :)
Love this product. My granddaughter has a sugar allergy and using this icing means she is not left out.
She loves the icing and other family members cannot tell that is doesn't have sugar. Thank you, PBCo. Love your products.
To make 1 batch of sugar free icing (frosting) you’ll need:
75g (level ⅓ cup) Sugar Free Icing Mix
200g (1 tub) cream cheese
60g (3 tablespoons) soft butter
20ml (1 tablespoon) water
Each batch is enough to ice 12 regular cupcakes.
IMPORTANT: Butter & cream cheese must both be at room temp. Microwave for 30 seconds if required.
Prepare – Place all ingredients in a large bowl.
Mix – Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.
Vanilla – make as above.
Strawberry – add 3 mashed strawberries instead of water.
Lemon – use 1 tablespoon of lemon juice instead of water.
Sue C. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Icing – I have been using this and most of Anna’s products for quite a while and I find them absolutely amazing”
Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”
Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up Anna’s Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”