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98% Sugar Free Vanilla Icing Mix

You can’t have cake without the icing!

Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.

Using a special blend of powdered natural sweeteners and a touch of vanilla bean, you’ll definitely impress your friends and family – they will never guess just how healthy your baking is!

✅   Low Carb & Keto-friendly
✅   Gluten Free
✅   Soft Powdered

Quality Ingredients

Natural sweeteners (xylitol, erythritol, stevia leaf extract), vanilla bean powder, tapioca (natural anti-caking agent).

Map of Australia Made with love in Sydney, Australia

One packet of Sugar Free Icing is enough to ice…

3 Cakes, or 36 Cupcakes!

sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon sugar free icing icon

or 4 payments of $2.49 with Afterpay (Orders over $75)
Customer Reviews
4.8 Based on 93 Reviews
5 ★
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DS
06/05/2022
Deidre S.
NZ NZ

Sugar free icing mix

Really awesome product, easy to use and really taste's like the real thing

MC
04/02/2022
Madeleine C.
AU AU

Sugar free never tasted so good!

I am very picky when it comes to sugar free alternatives, because, well, they always taste awful. However, this product is A.Ma.Zing! It has no aftertaste (confirmed by my family). Even my grandmother wouldn't believe it was sugar free til I showed her the packet. Thank you for allowing those in our family with special diets to be included with such a great product. It means special occasions for us have just become even more so. Thanks again.

08/02/2022

lovepbco.com

Hi Madeleine, if this isn't an endorsement I don't know what is! Especially your grandmother - that speaks for itself! Happy baking :-)

ZB
28/01/2022
Zosha B.
AU AU

Xylitol = upset stomach

Xylitol caused a hugely upset stomach and terrible diarrhoea. Will be sticking with powdered monkfruit from now on.

01/02/2022

lovepbco.com

Hi Zosha, sorry to hear you had an upset stomach. Our products are high in fibre and protein, which can affect people in different ways. Our sweet mixes such as the sweet muffins contain natural sweeteners (erythritol and xylitol) which can also affect some people. We suggest trying smaller servings and drinking plenty of water, and to seek advice from a health professional.

To make 1 batch of sugar free icing (frosting) you’ll need:

  • 75g (level ⅓ cup) Sugar Free Icing Mix
  • 200g cream cheese
  • 60g (3 tablespoons) soft butter
  • 2 tablespoons of hot tap water

Each batch is enough to ice 12 regular cupcakes.

IMPORTANT: Butter & cream cheese must both be at room temp to create a smooth icing. If you need to microwave, be sure to soften, not melt.

Prepare – Place all ingredients in a large bowl.

Mix – Place all ingredients in a stand mixer bowl. Beat on low to combine, then increase to high for 5 minutes until light and fluffy. Electric hand beaters can be used but may need extra time to ensure light and fluffy icing.
Flavour Options

Vanilla – make as above.

Strawberry – add 3 mashed strawberries instead of water.

Lemon – use 1 tablespoon of lemon juice instead of water.

Coffee – add 1 tablespoon instant coffee granules.

Decorate – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.

Storage – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature

Some of our favourite ways to use our sugar free icing (frosting) mix are;

Some of our favourite feedback on this product:

Sue C. ⭐️⭐️⭐️⭐️⭐️  “Low Carb Icing – I have been using this and most of Anna’s products for quite a while and I find them absolutely amazing”

Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”

Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up Anna’s Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”

Quality Ingredients

Natural sweeteners (xylitol, erythritol, stevia leaf extract), vanilla bean powder, tapioca (natural anti-caking agent).

May contain lupin, tree nuts, milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 36
Serving size: 31g (1 super heaped tablespoon)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy279 kJ (67 Cal)900 kJ (215 Cal)170 kJ (41 Cal)
Protein, total1.5 g4.9 g0.0 g
- gluten0 mg0 mg0 mg
Fat, total6.2 g20.1 g0.0 g
- saturated4.2 g13.6 g0.0 g
Carbohydrate0.9 g3.0 g5.0 g
- sugars0.5 g1.7 g0.0 g
- added sugars0 g0 g0 g
Dietary fibre0.0 g0.0 g0.0 g
Sodium63 mg203 mg0.0 g

^When prepared as directed, using Light Cream Cheese. All values are averages and are subject to seasonal variation.

Excess consumption may have a laxative effect.

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