Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.
Using a special blend of powdered natural sweeteners and a touch of vanilla bean, you’ll definitely impress your friends and family – they will never guess just how healthy your baking is!
Yay, second try and it worked. Icing is lovely and would definitely recommend it. Make sure you use FULL cream cheese. I now have 36 lovely iced, guilt free up cakes.
To make 1 batch of sugar free icing (frosting) you’ll need:
75g (level ⅓ cup) Sugar Free Icing Mix
200g cream cheese
60g (3 tablespoons) soft butter
2 tablespoons of hot tap water
Each batch is enough to ice 12 regular cupcakes.
IMPORTANT: Butter & cream cheese must both be at room temp to create a smooth icing. If you need to microwave, be sure to soften, not melt.
Prepare – Place all ingredients in a large bowl.
Mix – Place all ingredients in a stand mixer bowl. Beat on low to combine, then increase to high for 5 minutes until light and fluffy. Electric hand beaters can be used but may need extra time to ensure light and fluffy icing. Flavour Options
Vanilla – make as above.
Strawberry – add 3 mashed strawberries instead of water.
Lemon – use 1 tablespoon of lemon juice instead of water.
Decorate – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.
Storage – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature
Some of our favourite ways to use our sugar free icing (frosting) mix are;
Sue C. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Icing – I have been using this and most of Anna’s products for quite a while and I find them absolutely amazing”
Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”
Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up Anna’s Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”
AU
