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Sugar Free Vanilla Icing Mix - 225g

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You can’t have cake without the icing!

Finish off your low carb baking with this sugar free icing, for the perfect healthy treat. Using a special blend of powdered natural sweeteners and a touch of vanilla bean, you’ll definitely impress your friends and family – they will never guess just how healthy your baking is!

  • 1g carb / serve
  • Gluten Free
  • Soy Free
  • Low Carb
  • Keto Friendly
  • Natural Ingredients
  • Naturally Sweetened Soft Powdered

    1 pack makes 3 batches

    Quality Ingredients

    Natural sweeteners (xylitol, erythritol, stevia leaf extract), vanilla bean powder, tapioca (natural anti-caking agent).

     Made with love in Sydney, Australia

    To make 1 batch of sugar free icing (frosting) you’ll need:

    75g (level ⅓ cup) Sugar Free Icing Mix

    200g cream cheese

    60g (3 tablespoons) soft butter

    2 tablespoons of hot tap water

    Each batch is enough to ice 12 regular cupcakes.

    IMPORTANT: Butter & cream cheese must both be at room temp to create a smooth icing. If you need to microwave, be sure to soften, not melt.

    PREPARE – Place all ingredients in a large bowl.

    MIX – Place all ingredients in a stand mixer bowl. Beat on low to combine, then increase to high for 5 minutes until light and fluffy. Electric hand beaters can be used but may need extra time to ensure light and fluffy icing.

    Vanilla – make as above.

    Strawberry – add 3 mashed strawberries instead of water.

    Lemon – use 1 tablespoon of lemon juice instead of water.

    Coffee – add 1 tablespoon instant coffee granules.

    DECORATE – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.

    STORAGE – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature