What's in our Protein Bread?
Quality Natural Ingredients
Lupin flour, golden flaxmeal, whey protein, egg protein, pea protein, linseeds, kibbled sunflower, almond meal, chia seeds, raising agents (gluconolactone, bicarb soda, calcium phosphate), salt.
CONTAINS LUPIN, MILK, ALMOND AND EGG.May contain sesame.
Made with love in Sydney,
How do you make Protein Bread?
To make a loaf of Protein Bread, you will need:Contents of this pack440ml (1 & 3/4 cup) water2 large eggs
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
FAQs
Enjoy the convenience of bread without the unnecessary carbs — all thanks to PBCo.'s ultimate range of natural low carb bread. Each low carb bread is keto friendly, uses natural Australian ingredients, is gluten free, soy free, and has a delicious wholesome taste.
4 Reasons people love our low carb bread...Fast & Easy to make. From pack to oven in less than 5 minutes, just add eggs and water! Gluten and Soy Free. No bloating that you typically get from other low carb breads. Stay full for longer and prevent the snack attacks! Our unique blends of healthy fats, protein and fibre will power you through the morning. Fridge and Freezer Friendly. Always have a fast and easy low carb breakfast waiting for you on those busy mornings, or those mornings that you’re craving peanut butter toast with your coffee!
This was our very first product back in 2012 and how where business was born! If you’re interested you can read more about our story! Protein Bread is a special blend of nut meals, lupin flour and Australian whey protein to create this wholesome and filling loaf. Each loaf makes 20 slices, and each serve of 2 slices gets you a whopping 17g of protein. The perfect blend of protein, fibre and healthy fats mean you stay full for longer. It has a sprinkling of linseeds throughout. It is a denser, European style bread so if you’re after soft white fluffy bread this is not for you.
Customer Reviews
4.7
Based on 965 Reviews
Customer Photos
- Reviews
- Questions
Filter Reviews:
RB
20/06/2022
Roger B.
Australiaeasy bread making
this is a great product we loved making it and it has a great taste. Well done!
29/06/2022
PBCo. Low Carb Baking
Thanks Roger - this is one of our original mixes and we love it!
JG
20/06/2022
Jade G.
AustraliaLove it! Great for keto-dieters
I started using these bread mixes because I really missed having my bacon & eggs on toast in the morning! I've started baking these loafs regularly now (it's just way too easy not to) and I've even got my partner hooked. My preference for this bread is that it's toasted before it's eaten. When I want a snack, I love to eat it with cream cheese, or crunchy peanut butter, or with melted cheese on top!
29/06/2022
PBCo. Low Carb Baking
Hey Jade - thanks for the review and great tips. We agree that toasting this bread is the best option and what a pleasure to add them to your morning bacon and eggs! Thanks for sharing.
JE
31/03/2022
Jean E.
AUProtein Bread Mix - Original
At first I found the ‘bread’ unsatisfactory as it had a very eggy taste, and some of the seeds seemed to be too strongly flavoured. However, after trying it several ways I found that if I toast or fry it to ‘well-done’ levels it is OK.
05/04/2022
PBCo. Low Carb Baking
Hey Jean, thanks for your feedback. I would say that this is definitely a toast type of bread for me too so I am glad you have found an option that works for you! Have you tried any of our other breads? Perhaps they might suit you better?
RR
10/03/2022
Rosie R.
AUGreat product
I actually made this bread into six rolls added pepita and sunflower seeds with a dash of Italian seasoning. My goodness they are terrific.
14/03/2022
PBCo. Low Carb Baking
Hi Rosie, those sound fantastic! Thanks for letting us know :-)
JT
09/02/2022
Joanne T.
AUDelicious
Absolutely love this
10/02/2022
PBCo. Low Carb Baking
Thanks Joanne, what a great photo of the bread! Hope you enjoyed it :-)