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Protein Bread Mix - 330g

  • $14.00

Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!

Packed with natural goodness, so you can feel your best. Each pack makes 1 loaf (20 slices) that you can keep in the fridge or freezer and use as required. Premium Ingredients and Aussie Proteins means you have peace of mind you are making the best choice for your body.

  • 18g Protein / Serve
  • 3g Carbs / Serve
  • Keto Friendly
  • High Protein / Low Carb
  • Natural Ingredients
  • Gluten Free

Quality Natural Ingredients

Lupin flour, golden flaxmeal, whey protein, egg protein, pea protein, linseeds, kibbled sunflower, almond meal, chia seeds, raising agents (gluconolactone, bicarb soda, calcium phosphate), salt.

CONTAINS LUPIN, MILK, ALMOND AND EGG.May contain sesame.

Made with love in Sydney,

To make a loaf of Protein Bread, you will need:Contents of this pack440ml (1 & 3/4 cup) water2 large eggs

PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Enjoy the convenience of bread without the unnecessary carbs — all thanks to PBCo.'s ultimate range of natural low carb bread. Each low carb bread is keto friendly, uses natural Australian ingredients, is gluten free, soy free, and has a delicious wholesome taste.

4 Reasons people love our low carb bread...Fast & Easy to make. From pack to oven in less than 5 minutes, just add eggs and water! Gluten and Soy Free. No bloating that you typically get from other low carb breads. Stay full for longer and prevent the snack attacks! Our unique blends of healthy fats, protein and fibre will power you through the morning. Fridge and Freezer Friendly. Always have a fast and easy low carb breakfast waiting for you on those busy mornings, or those mornings that you’re craving peanut butter toast with your coffee!

This was our very first product back in 2012 and how where business was born! If you’re interested you can read more about our story! Protein Bread is a special blend of nut meals, lupin flour and Australian whey protein to create this wholesome and filling loaf. Each loaf makes 20 slices, and each serve of 2 slices gets you a whopping 17g of protein. The perfect blend of protein, fibre and healthy fats mean you stay full for longer. It has a sprinkling of linseeds throughout. It is a denser, European style bread so if you’re after soft white fluffy bread this is not for you.