Wholesome Natural Ingredients
Lupin flour, faba flour, erythritol, faba protein, almond meal, chicory root fibre, flax meal, chia flour, baking powder, natural flavour, vanilla bean powder, salt, monk fruit.
Made with love in Sydney, Australia
To make 12 Apple & Cinnamon Protein Muffins, you’ll need:Contents of this pack1/2 cup milk of choice1/3 cup olive oil1 teaspoon cinnamon3 apples, grated (300g)3 large eggs or PBCO. Egg ReplacerOptional flaked almonds for extra crunch
PREPARE – Preheat a fan-forced oven to 160°C. Prepare a muffin tray with 12 wrappers. Spray the insides of the wrappers to prevent sticking.
MIX – In a large bowl, whisk together milk, oil, eggs, cinnamon, apple & almonds, then add the contents of this pack. Stir to combine.
PORTION – Divide the batter between your 12 muffin wrappers, decorate if desired.
BAKE – Place in preheated oven and bake for 30-35 minutes. After baking, remove from oven and transfer muffins to cooling rack.
STORAGE – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or frozen (-18°C) for up to 3 months. Sore dry mix in a cool dry place away from light.