Ingredients
Quality Natural Ingredients
Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), baking powder, kibbled sunflower, salt, chia seeds.
CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.
Made with love in Sydney, Australia
Instructions
To make 1 loaf of our low carb gluten free bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
3 large eggs or PBCo. Egg Replacer
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer.
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
- Reviews
- Questions
Sunflower and Linseed Bread Mix
My husband and I eat this bread every day. The one thing we missed when we went Keto was bread. So easy to make, delicious and we recommend it all the time.

great bread
absolutely love this, daughter finds it a bread she loves

Raisin toast
We are happy with this product as we like it to make low carb raisin toast which is not as yet available in the shops!
PBCo. Low Carb Baking
Hi Pauline, this is so great to hear!! When you make your next batch send us a photo!

Hotter than the sun bread
This bread is a complete game changer, it toasts amazing, it freezes, and sandwiches are so good on the keto lifestyle and been gluten intolerant
PBCo. Low Carb Baking
Thanks Shannon - we are a big fan of this one too! You can also make them into little rolls for your sandwiches!

Low carb sunflower and linseed bread
Always a great product. I find the bread better on my stomach and digestive system. Bread can be a bit dry, but overall tasty.
PBCo. Low Carb Baking
Hey Keryn, thanks for your review. I can sometimes find it a little bit dry so I add a bit of olive oil as part of the water serving. Maybe try that and let us know how you get on?