Low Carb Cappuccino Cupcakes
These Low Carb Cappuccino Cupcakes taste like mini Tiramisu's 😍 Just the right amount of sweetness, and the bitterness of the coffee. These will be a hit for those who LOVE coffee 😋 Under 5g carbs! Yasss!
Preheat oven to 170 degrees
Prepare a cupcake tin with baking paper cases/ or use a silicon baking tray.
In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken.
Stir through the instant coffee then portion into 12 prepared patty cases.
Bake on the top shelf got 10-15 mins, or until the cupcakes spring back.
Remove from oven and cool on a cooling rack
Once cooled completely, you can ice.
Icing made per packet instructions, stir through the instant coffee (if you like extra coffee-ness)
Ice and dust with cocoa powder.
We use unsweetened almond milk in our baking.
Calories 221, Protein 7 grams, Fat 18 grams, Saturated Fat 9 grams, Carbs 5 grams, Sugar 1 grams, Sodium 131 milligrams
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