Low Carb Cappuccino Cupcakes
These Low Carb Cappuccino Cupcakes taste like mini Tiramisu's 😍 Just the right amount of sweetness, and the bitterness of the coffee. These will be a hit for those who LOVE coffee 😋 Under 5g carbs! Yasss!
1 packet of Anna's Low Carb Vanilla Cupcake Mix 2 eggs 1 cup (250ml) milk of choice (we used unsweetened almond milk) 1/3 cup (70g) melted butter or coconut oil 2 Tablespoon instant coffee (20g) stir through the finished batter --Icing 200g cream cheese 2 tbsp butter (40g) 1/3 cup (75g) of Anna's Low Carb Icing Mix 1-2 tablespoons of instant coffee to stir through the icing (optional, but sooo good)
Preheat oven to 180 degrees Prepare a cupcake tin with baking paper cases/ or use a silicon baking tray. Place dry mix into a large bowl. In a separate bowl whisk together the melted butter, eggs and milk. Combine the wet and dry mix well. Stir through the instant coffee then portion into 12 oil sprayed pattie cases. Bake on the top shelf got 15-20 mins, rotating halfway. Remove from oven and cool on a cooling rack Once cooled completely, you can ice. Icing made per packet instructions, stir through the instant coffee (if you like extra coffee-ness) Ice and dust with cocoa powder.