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Low Carb Cheese & Garlic Focaccia

A beautiful Low Carb Cheese and Garlic Focaccia to serve with anything that tickles your fancy. A homemade soup, salad or part of an antipasto spread. 2.4g in carbs and 8g protein per serving! 👍👍

24

1 packet of Anna's Low Carb Sunflower and Linseed Bread Mix 1 packet (100g) of powdered parmesan or you can use grated if you have it. 1-2 tablespoons of Chilli flakes or rosemary (or both) 150g cubed tasty cheese 2 cloves of garlic (chopped) - add more if desired 3 eggs 1 1/2 cups (375ml) water Sesame seeds to sprinkle on top

Line a slice tray with baking paper and preheat the oven to 160 degrees. In a large bowl combine the bread mix, parmesan, chilli/ rosemary, garlic, and cubed cheese. In a separate bowl, combine the 3 eggs and water, then add to the dry mix. Combine well and pour into a lined slice tray 20cm by 30cm, then pop into the oven for 40-45 mins or until golden brown. Allow it to cool for 2 hrs (or better overnight) before slicing. storage Keep in the fridge for 5 days or in the freezer for up to 3 months. Service Suggestion When sliced super thin (which after a few days of it being refrigerated makes that easier) This recipe makes fantastic crackers. Slice thin and bake in the oven or under the grill. 😍