Low Carb Cheese & Garlic Focaccia

Directions

1. Line a slice tray with baking paper and preheat the oven to 160 degrees.

2. In a large bowl combine the bread mix, parmesan, chilli/ rosemary, garlic, and cubed cheese. In a separate bowl, combine the 3 eggs and water, then add to the dry mix.

3. Combine well and pour into a lined slice tray 20cm by 30cm, then pop into the oven for 40-45 mins or until golden brown.

4. Allow it to cool for 2 hrs (or better overnight) before slicing.

5. Keep in the fridge for 5 days or in the freezer for up to 3 months.

Serving Suggestion

1. When sliced super thin (which after a few days of it being refrigerated makes that easier) This recipe makes fantastic crackers. Slice thin and bake in the oven or under the grill.