These Apple Raspberry Muffins make the perfect Low Carb Brekkie or Snack. Never struggle with Low Carb Brekkie's on the go - simply make up a batch and keep in the fridge or freezer for those busy days.👍
12 muffins
1 pack of Low Carb Vanilla Cupcake Mix 1/2 cup (50g) Desiccated Coconut 3 Eggs 70g melted butter 1 cup (250ml) of milk of choice (I always use unsweetened almond) 120g frozen raspberries 100g chopped apple (1 small) --optional 100g chopped walnuts for extra crunch!
Preheat your oven to 170 deg. Line your tins with muffin wrappers, then give each wrapper a light spray with oil to ensure zero sticking! Place all dry ingredients together in a bowl (cupcake mix and coconut) – combine and make a well in the centre. In a separate bowl whisk together eggs and milk Pour the egg mixture into the dry mix Place your chopped apple and raspberries and any other additions in the bowl as well. Gently fold together. When just mixed portion into muffin tins evenly. Bake for 20-25 minutes or until golden brown. (check with a skewer) Storage Will keep in the fridge for up to 5 days and frozen for up to 3 months.