You just can't go wrong with our low-carb, Protein Muffin Mix :) As the weather is cooling down I thought I'd bake some nice wintery muffins, I don't know why Pear and Walnut reminds me of winter but I'm going with it :)
I whipped up this batch of Low Carb Pear and Walnut Muffins this morning and served it with a big scoop of greek yoghurt. It went perfectly with my coffee! Despite having a lot of pear in them, these are actually still really low in carbs. Happy Baking! 🤓
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- Prep 10 MINS
- Cook 35 MINS
- Yields 12
1 packet of Protein Muffin Mix
1/2 cup of milk of choice
1/3 cup olive oil
2 large pears, grated (300g)
100g walnuts, chopped finely
Plant Protein Muffin MixAUD$ 14.00
1Preheat your oven to 160 degrees celsius.
2Line and muffin tray with 12 muffin wrappers and lightly spray with oil.
1Empty the packet of Protein Muffin Mix into a large mixing bowl.
2In another mixing bowl, combine the grated pear, walnut, eggs, milk and oil with a whisk
3Add the wet mixture into the muffin mix and gently fold to combine.
4Portion the mixture evenly into the 12 muffin wrappers.
5Decorate with a few extra walnuts (optional)
1Place in the preheated oven and bake for 30-35 minutes or until a skewer comes out clean.
2Remove the muffins from the oven and wait 5 minutes before removing the muffins and placing them on a cooling rack.