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Protein Muffin Mix

Want to get your teeth into a fluffy, soft muffin – but without the carbs or sugar? Our low carb Protein Muffin Mix with no added sugar is just what you’re after.

A perfect base for any type of muffin, from blueberry, to apple and cinnamon, carrot cake, or chocolate chip. Check out our recipes for muffin inspiration! We’ve got espresso, pear & walnut, raspberry and white chocolate, salted caramel banana pecan, and more!

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ No Added Sugar
✅ All Natural
✅ Keto Friendly

Macros for one large muffin: Protein 12g | Carbs 6g | Fat 10g

$13.00

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Customer Reviews

4.7 Based on 526 reviews
5 ★
79% 
418
4 ★
13% 
67
3 ★
6% 
30
2 ★
1% 
6
1 ★
1% 
5
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JA
05/16/2019
Janice A.
AU

Muffin mix

Not my cup of tea but I haven’t found a protein bar, ball or anything like that, that I enjoy

05/20/2019
lovepbco.com

Hey Janice, We are sorry to hear that you didn't enjoy the Protein Muffin Mix. We receive many positive reviews from people who love the flavour (and nutrition) of this mix but of course, individual tastes do vary. Thanks again for getting in touch, I will pass your feedback onto the team. Cheers, Jo

R
04/21/2019
Robbie

Good on paper

I really wanted to love this product based on its nutritional value but the taste and texture really fell short.

04/23/2019
lovepbco.com

Hey Robbie! We are very sorry to hear that you didn't enjoy the taste or texture of our Protein Muffin Mix. We receive many positive reviews from people who love the flavour (and nutrition) but of course, individual tastes do vary. I will pass your feedback onto the team. Cheers, Jo :)

KA
03/27/2019
Karen A.
AU

Protein Muffin Mix

Downloaded the apple muffin recipe to use with this mix. I wasn't expecting the muffins to be so tasty but there were 100% delicious and even better heated up just a little bit. Who needs Muffin Break when you've go this as a much healthier, lower carb alternative. Winner.

03/27/2019
lovepbco.com

Hey Karen? Thanks for your feedback, we really appreciate it. Was that the almond, apple and cinnamon recipe? if so, that is one of my all-time favourite recipes :) :) Sooo happy you loved it too. Cheers, Jo :)

CP
03/11/2019
Cherie P.
AU

Protein Muffin Mix Review

The mix is wonderful, I love that it is so quick and easy to use and that it can be used for many different recipes. And the best part is it tastes so great.

03/12/2019
lovepbco.com

Hey Cherie! Thanks for your feedback, we really appreciate it. We are so happy to hear that you have enjoyed the muffin mix. Be sure to check out our recipes pages for more Muffin recipes https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=240&sort=&content-search= Cheers, Jo :)

T
02/17/2019
Tanya

Apple Berry muffins

So easy and quick to make. They taste great and freeze really well. Thanks for making protein so much yummier

02/20/2019
lovepbco.com

Hey Tanya! Thanks for your feedback, we really appreciate it. We are so happy to hear that you have enjoyed the muffin mix. Be sure to check out our recipes pages for more Muffin recipes https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=240&sort=&content-search= Cheers, Jo :)

Additional information

Weight 0.365 kg
Dimensions 30 × 20 × 1.5 cm

A perfect base for any type of muffin, from blueberry, to apple and cinnamon, carrot cake, or chocolate chip.

To make 10 Apple Berry Muffins, you will need:

• 1 packet of Protein Muffin Mix
• 1 ½ cups milk of choice (375mL)
3 whole extra large eggs (or 150mL egg whites)
• 1 large apple finely diced (approx. 180g)
• 1 heaped cup of frozen berries (approx. 220g)

Prepare – Preheat a fan-forced oven to 170°C and place 10 muffin wrappers in a muffin tray (or use a silicone tray).

Mix – Empty contents of the Protein Muffin Mix packet into a large bowl. In a separate bowl, whisk together milk and eggs, and add the diced apple. Pour this wet mix into the dry muffin mix and gently fold until just combined, then add the berries and fold through once more.

Portion – Using a spoon, portion mix into the 10 muffin wrappers and decorate with berries.

Bake – Place on the top shelf of your preheated oven, and bake for 30-35 minutes. Rotate tray halfway to ensure even baking. After baking, remove tray from oven and place muffins on a cooling rack.

Storage – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen (-18°C) in freezer bags for up to 3 months.

 

Quality Ingredients

Almond meal, lupin, kibbled sunflower, coconut, whey protein, golden flaxmeal, vanilla bean powder, baking powder (gluten free), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt.

CONTAINS ALMOND, LUPIN AND MILK
May contain pieces of other nuts and sesame.

Made with love in Australia from over 90% Australian Ingredients.

Nutritional Information

Servings per package: 10
Serving size: 105 g (1 muffin)
Qty per serve 105 g^ Qty per 100 g Dry Mix
Energy 736 kJ (176Cal) 1814 kJ (434 Cal)
Protein, total 12.0 g 29.3 g
- Gluten 0 mg 0 mg
Fat, total 10.1 g 27.8 g
- saturated 2.6 g 7.5 g
Carbohydrate 6.2 g 9.9 g
- Sugars 4.2 g 4.4 g
Dietary fibre 7.5 g 18.1 g
Sodium 263 mg 661 mg

^Nutritional values are based on using egg whites, unsweetened almond milk and frozen raspberries and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Muffin, cakestyle, with fruit, commercial (NUTTAB 2010)

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