To make 12 Apple & Cinnamon Protein Muffins, you’ll need: Contents of this pack 1/2 cup milk of choice 1/3 cup olive oil 1 teaspoon cinnamon 3 apples, grated (300g) 3 large eggs or PBCO. Egg Replacer Optional flaked almonds for extra crunch Prepare – Preheat a fan-forced oven to 160°C. Prepare a muffin tray with 12 wrappers. Spray the insides of the wrappers to prevent sticking. Mix – In a large bowl, whisk together milk, oil, eggs, cinnamon, apple & almonds, then add the contents of this pack. Stir to combine. Portion – Divide the batter between your 12 muffin wrappers, decorate if desired. Bake – Place in preheated oven and bake for 30-35 minutes. After baking, remove from oven and transfer muffins to cooling rack. Storage – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or frozen (-18°C) for up to 3 months. Sore dry mix in a cool dry place away from light.
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Some of our favourite feedback on our Plant Protein Muffin:
Georgia-sue M. ⭐️⭐️⭐️⭐️⭐️ “ Delicious raspberry muffin! – The muffin mix was great! The mix had a yummy vanilla smell to it and coupled with the raspberries I added, it felt like a naughty treat!” Karen A. ⭐️⭐️⭐️⭐️⭐️ “ Protein Muffin Mix – I wasn’t expecting the muffins to be so tasty but there were 100% delicious and even better heated up just a little bit. ” Cherie P. ⭐️⭐️⭐️⭐️⭐️ – “The mix is wonderful, I love that it is so quick and easy to use and that it can be used for many different recipes. And the best part is it tastes so great.” Quality Natural Ingredients
Lupin flour, faba flour, erythritol, faba protein, almond meal, chicory root fibre, flax meal, chia flour, baking powder, natural flavour, vanilla bean powder, salt, monk fruit. CONTAINS LUPIN AND TREE NUTS. May contain milk, egg and sesame. Made with love in Sydney, Australia Nutritional Information
Servings per package: 12 Serving size: 81g (1 muffin)^ Energy 713 kJ (170Cal) 880kJ (210 Cal) 1240kJ (296Cal) Protein, total 10.0 g 12.3 g 28.2 g - gluten 0 mg 0 mg 0 mg Fat, total 9.1 g 11.2 g 5.4 g - saturated 1.7 g 2.1 g 1.1 g Carbohydrate 6.9 g 8.5 g 15.5 g - sugars 3.5 g 4.3 g 3.7 g - added sugars 0 g 0 g 0 g Dietary fibre 5.5 g 6.8g 18.3 g Sodium 175 mg 216 mg 825 mg ^When prepared as directed using eggs and unsweetened almond milk. All values are averages and are subject to seasonal variation.