PBCo. Protein Muffin Mix 340g (10 Serves) Gluten Free Low Carb - Front of Pack
Protein Banana Choc MuffinsProtein Choc-Coconut Muffin TopsPassionfruit & Cococnut MuffinsProtein Carrot Cake LoafApple Berry Protein MuffinsBanana Pecan Protein MuffinsProtein Apple Cinnamon SquaresProtein Muffins FOPProtein Muffins BOPProtein Muffins NIP

Protein Muffin Mix

Enjoy delicious low carb versions of all your favourite muffins! One mix – endless possibilities.

Enjoy a cafe-style muffin that keeps you satisfied and feeling great afterwards. Perfectly blended for your convenience to make the perfect grab & go brekkie or snacks!

✅   Keto-Friendly
✅   No Added Sugar – Naturally Sweetened
✅   Wholesome Natural Ingredients

Macros per2 Slices of Low Carb Bread IconProtein 12g  •  Fat 10g  •  Carbs 8g

Quality Natural Ingredients

Lupin flour, almond meal, kibbled sunflower, whey protein, coconut, natural sweeteners (erythritol, stevia (steviol glycosides)), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), golden flaxmeal, vanilla bean powder, salt.

Map of Australia Made with love in Sydney, Australia

One pack of Protein Muffin Mix makes…

10 BIG Muffins

Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon

or 4 payments of $3.50 with Afterpay (Orders over $75) MORE INFO
  • FREE Shipping over $39
  • Safe & Secure Shopping
  • Support (02) 9558 3300 9am to 4pm AEST
  • Live Chat - We’re Online Now
Customer Reviews
4.7 Based on 557 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • muffins
  • blueberries
  • apple
  • time
  • treat
  • snack
  • sugar
  • instructions
  • ingredients
  • taste
MM
19/08/2020
Megan M.
AU AU
Lovely Muffins

Love this product ... I have been improving my gut health by reducing my wheat intake. These are a delightful sweet treat ... I fill mine with fresh blueberries & raspberries . No sacrifice to see here !!

24/08/2020
lovepbco.com

We're so pleased to hear that you improving your health and enjoying our Protein Muffins! Thanks for the 5 stars, we really appreciate it! Cheers, Jo :)

EH
10/08/2020
Evan H.
AU AU
It's a favorite at our place...

The best PBCo product

11/08/2020
lovepbco.com

Hey Evan! We're so pleased to hear that our Protein Muffins are a fave at home. Thanks for your review. Cheers, Jo :)

KB
07/08/2020
Karyn B.
AU AU
Sweet muffin mix

Follow the recipe on the pack, but omit the fruit, use 120ml milk of choice ( or low carb protein drink) plus 200mls Queen sugar free maple syrup. Top with crushed walnuts!YUM

09/08/2020
lovepbco.com

Thanks for your review, and recipe hack, Karyn! We are so happy to hear that you enjoyed our Protein Muffin Mix. Cheers, Jo :)

To make 10 Apple Berry Protein Muffins, you’ll need:

  • Contents of this pack
  • 315ml (1 1/4 cups) milk of choice
  • 3 large eggs
  • 1 large apple, finely diced (approx. 180g)
  • 1 heaped cup of frozen berries (approx. 220g)

Prepare – Preheat a fan-forced oven to 170°C and place 10 muffin wrappers in a muffin tray. If using patty cases, you’ll need to spray them with oil to prevent sticking. If using a silicone muffin tray, no wrappers are required.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk and eggs, then add diced apple. Pour this wet mix into the dry muffin mix and gently combine, then fold through the berries.

Portion – Using a spoon, portion mix into the 10 muffin wrappers and decorate with additional berries or seeds if desired.

Bake – Place on the top shelf of your preheated oven, and bake for 30-35 minutes. After baking, remove tray from oven and place muffins on a cooling rack

Storage – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or frozen (-18°C) for up to 3 months.

Some of our favourite Protein Muffin recipes;

Some of our favourite feedback on our Protein Muffin:

Georgia-sue M. ⭐️⭐️⭐️⭐️⭐️ “Delicious raspberry muffin! – The muffin mix was great! The mix had a yummy vanilla smell to it and coupled with the raspberries I added, it felt like a naughty treat!”

Karen A. ⭐️⭐️⭐️⭐️⭐️ “Protein Muffin Mix – I wasn’t expecting the muffins to be so tasty but there were 100% delicious and even better heated up just a little bit. ”

Cherie P. ⭐️⭐️⭐️⭐️⭐️ – “The mix is wonderful, I love that it is so quick and easy to use and that it can be used for many different recipes. And the best part is it tastes so great.”

Quality Natural Ingredients

Lupin flour, almond meal, kibbled sunflower, whey protein, coconut, natural sweeteners (erythritol, stevia (steviol glycosides)), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), golden flaxmeal, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND MILK. May contain milk and egg.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 119g (1 muffin)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy750 kJ (179Cal)630kJ (151 Cal)1790kJ (428Cal)
Protein, total12.2 g10.3 g29.4 g
- gluten0 mg0 mg0 mg
Fat, total9.8 g8.2 g26.9 g
- saturated2.6 g2.1 g7.3 g
Carbohydrate8.1 g6.8 g10.4 g
- sugars5.8 g4.9 g4.3 g
- added sugars0 g0 g0 g
Dietary fibre7.2 g6.1g18.2 g
Sodium216 mg182 mg513 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation. *Probably don't do this.

Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo