• PBCo. Protein Muffin Mix Front of Pack
  • PBCo. Plant Protein Muffins - Apple, Cinnamon and Almond.
  • PBCo. Plant Protein Muffins - White Choc Raspberry Muffins
  • PBCo. Plant Protein Muffins - Low Carb Double Choc Raspberry Muffins
  • PBCo. Protein Muffin Mix Nutritional Information
  • PBCo. Protein Muffin Mix Back of Pack

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Protein Muffin Mix

Enjoy a delicious Low Carb Protein Muffin for an easy low carb breakfast or snack.

Easy to make, each pack makes 12 low carb protein muffins that you can keep in the fridge or freezer. Add your favourite flavours to create your perfect Low Carb Protein Muffin. If you’re looking for a Vegan Protein Muffin, simply use our Vegan Egg Replacer instead of real eggs.

✅   Australian Plant Protein
✅   Low Carb – No Added Sugar
✅   Gluten Free
✅   Easy to make

🌱 From 19th January 2021, this product is made using Australian Faba Protein instead of whey protein. This has resulted in a delicious wholemeal taste (that’s still gluten free and low carb). 🌱

Wholesome Natural Ingredients

Lupin flour, faba flour, erythritol, faba protein, almond meal, chicory root fibre, flax meal, chia flour, baking powder, natural flavour, vanilla bean powder, salt, monk fruit.

Map of Australia Made with love in Sydney, Australia

or 4 payments of $3.50 with Afterpay (Orders over $75)
Customer Reviews
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M B.

Plant Protein Muffin Mix a Winner

I have tried a variety of similar mixes and various online recipes for Keto/Low Carb Muffins, these are easy to make and have an enjoyable muffin taste, I also make a loaf from this mix and have substituted other types of stewed fruit with success. Highly recommended.

Annette c.

Muffin mix

I put rhubarb and crystallised ginger in these which made them a lot better.



Hey Annette, We're happy to hear that you are adding different flavours to create muffins that you enjoy. Thanks for your review. Cheers,Jo

Yvette J.

Ok for low carb

They were easy to make but they do have a bit of a strange flavour, I’m guessing from the protein flour. I prefer my muffins a bit sweeter, so I’ve been eating mine with stewed fruit.



Hey Yvette, Thanks for your feedback. Yes, our muffin mix will taste very different, especially if you are not used the type of natural ingredients that we use. Whilst the base mix isn’t overly sweet, we do use natural sweeteners in the mix, but kept them quite subtle that way you can add any of your favourite ingredients to create your favourite muffin. Stewed fruit is perfect! A great way to add sweetness as well as deliciousness! Cheers, Jo

To make 12 Apple & Cinnamon Protein Muffins, you’ll need:

  • Contents of this pack
  • 1/2 cup milk of choice
  • 1/3 cup olive oil
  • 1 teaspoon cinnamon
  • 3 apples, grated (300g)
  • 3 large eggs or PBCO. Egg Replacer
  • Optional flaked almonds for extra crunch

Prepare – Preheat a fan-forced oven to 160°C. Prepare a muffin tray with 12 wrappers. Spray the insides of the wrappers to prevent sticking.

Mix – In a large bowl, whisk together milk, oil, eggs, cinnamon, apple & almonds, then add the contents of this pack. Stir to combine.

Portion – Divide the batter between your 12 muffin wrappers, decorate if desired.

Bake – Place in preheated oven and bake for 30-35 minutes. After baking, remove from oven and transfer muffins to cooling rack.

Storage – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or frozen (-18°C) for up to 3 months. Sore dry mix in a cool dry place away from light.

Some of our favourite Plant Protein Muffin recipes;

Some of our favourite feedback on our Plant Protein Muffin:

Georgia-sue M. ⭐️⭐️⭐️⭐️⭐️ “Delicious raspberry muffin! – The muffin mix was great! The mix had a yummy vanilla smell to it and coupled with the raspberries I added, it felt like a naughty treat!”

Karen A. ⭐️⭐️⭐️⭐️⭐️ “Protein Muffin Mix – I wasn’t expecting the muffins to be so tasty but there were 100% delicious and even better heated up just a little bit. ”

Cherie P. ⭐️⭐️⭐️⭐️⭐️ – “The mix is wonderful, I love that it is so quick and easy to use and that it can be used for many different recipes. And the best part is it tastes so great.”

Quality Natural Ingredients

Lupin flour, faba flour, erythritol, faba protein, almond meal, chicory root fibre, flax meal, chia flour, baking powder, natural flavour, vanilla bean powder, salt, monk fruit.

CONTAINS LUPIN AND TREE NUTS. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 81g (1 muffin)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy713 kJ (170Cal)880kJ (210 Cal)1240kJ (296Cal)
Protein, total10.0 g12.3 g28.2 g
- gluten0 mg0 mg0 mg
Fat, total9.1 g11.2 g5.4 g
- saturated1.7 g2.1 g1.1 g
Carbohydrate6.9 g8.5 g15.5 g
- sugars3.5 g4.3 g3.7 g
- added sugars0 g0 g0 g
Dietary fibre5.5 g6.8g18.3 g
Sodium175 mg216 mg825 mg

^When prepared as directed using eggs and unsweetened almond milk. All values are averages and are subject to seasonal variation.

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