This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.
- Prep 10 MINS
- Cook 20 MINS
- Yields 10
1 packet of Simply Low Carb Vanilla Cupcake Mix
1 cup (250ml) of milk of choice (we used unsweetened almond milk) OR 1 cup (250ml) plain yoghurt
1/2 cup (70g) melted butter
3 tablespoons (50g) Simply Low Carb Sugar-free Icing Mix
100g chopped walnuts
2 tablespoons Cinnamon
Low Carb Vanilla Cupcake Mix (220g)AUD$ 9.95
1Place chopped walnuts, icing mix and cinnamon in a bowl, combine well and set aside.
2Preheat oven at 180 degrees.
3Make Mix as per packet.
4Spoon half the mix into a cake tin (choose any shape you like)
5Sprinkle 1/2 the topping mix onto the cake batter
7Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.
8Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking.
9Allow cooling on rack.
10SERVE - Warm with Cream 😍