Low Carb Cinnamon and Walnut Cake

By Joanne  , Print

December 18, 2018

This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 10

Ingredients

cake ingredients

1 packet of Anna's Low Carb Vanilla Cupcake Mix

1 cup (250ml) of milk of choice (we used unsweetened almond milk) OR 1 cup (250ml) plain yoghurt

2 eggs

1/2 cup (70g) melted butter

topping

3 tablespoons (50g) Anna's Low Carb Icing Mix

100g chopped walnuts

2 tablespoons Cinnamon

Directions

1Place chopped walnuts, icing mix and cinnamon in a bowl, combine well and set aside.

2Preheat oven at 180 degrees.

3Make Mix as per packet.

4Spoon half the mix into a cake tin (choose any shape you like)

5Sprinkle 1/2 the topping mix onto the cake batter

6Walnut Cake process

7Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.

8Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking.

9Allow cooling on rack.

10SERVE - Warm with Cream 😍

11Walnut Cake process

00:00

Nutrition Facts

Serving Size76g
Calories243
Sodium137
Protein7.6
Sugar1.3
Total Fat19.6
Saturated Fat6.7
Net Carbs5.6

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