Low Carb Cinnamon and Walnut Cake

This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.

By Joanne  , Print

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  • Prep 10 MINS
  • Cook 20 MINS
  • Yields 10


cake ingredients

 1 pack of Simply Low Carb Vanilla Cupcake Mix

 1 cup (250ml) of milk of choice (we used unsweetened almond milk) OR 1 cup (250ml) plain yoghurt

 2 eggs

 1/2 cup (70g) melted butter


 3 tablespoons (50g) Simply Low Carb Sugar-free Icing Mix

 100g chopped walnuts

 2 tablespoons Cinnamon


1Place chopped walnuts, icing mix and cinnamon in a bowl, combine well and set aside.

2Preheat oven at 180 degrees.

3Make Mix as per packet.

4Spoon half the mix into a cake tin (choose any shape you like)

5Sprinkle 1/2 the topping mix onto the cake batter

6Walnut Cake process

7Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.

8Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking.

9Allow cooling on rack.

10SERVE - Warm with Cream 😍

11Walnut Cake process


Nutrition Facts

Serving size76g
Energy243 Cal (1,017 Kj)
Fat, total20g
- Saturated fat7g
Carbohydrate, total6g
- Sugar1g

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