Low Carb Mocha Cupcakes
Who doesn't LOVE chocolate and coffee? 😍 These Low Carb Mocha Cupcakes combine two of our favourite flavours into one sweet treat with only 6g carbs!
1 pack of Low Carb Vanilla Cupcake Mix
1/2 cup Sugar-Free Choc-Chips (100g)
1/3 cup Sugar-free Icing Mix (75g)
Prepare the cupcake tin with baking paper cases/ or use a silicon baking tray.
Pour the Vanilla Cupcake Mix into a bowl. In a separate bowl whisk together the melted butter, eggs and milk.
Combine the wet ingredients to the cake mix and mix well.
Stir through the instant coffee and choc chips, then portion into 12 oil sprayed patty cases.
Bake on the top shelf got 15-20 mins, rotating halfway.
Remove from oven and cool on a cooling rack
Once cooled completely, you can ice.
Ice with regular vanilla icing with cocoa swirled through the icing mixture.
Recipe can also be made with Low Carb Chocolate Cupcake Mix
We use unsweetened almond milk in our baking.
Calories 267, Protein 8 grams, Fat 22 grams, Saturated Fat 12 grams, Carbs 6 grams, Sugar 2 grams, Sodium 133 milligrams
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