Low Carb Berry Crumble

Name: Low Carb Berry Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup almond flour (100g); 2 tbsp Erythritol (approx 25g); 100g butter, melted.; 1/2 cup oats (50g); 1/2 cup flaked almonds (40g); 1/2 cup desiccated coconut (40g); 1 teaspoon ground cinnamon (add more of less to suit your taste); 500g frozen berries of choice, we used blueberries, raspberries and blackberries.; 1 Tb erythritol (approx 15g)

Nothing beats a warm & comforting berry crumble on a winter's night. The perfect dessert with a fraction of the carbs. Best served with your favourite sugar-free ice cream!

Low Carb Berry Crumble

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

200

Ingredients

Crumble

1 cup almond flour (100g)
2 tbsp Erythritol (approx 25g)
100g butter, melted.
1/2 cup oats (50g)
1/2 cup flaked almonds (40g)
1/2 cup desiccated coconut (40g)
1 teaspoon ground cinnamon (add more of less to suit your taste)

Berry Filling

500g frozen berries of choice, we used blueberries, raspberries and blackberries.
1 Tb erythritol (approx 15g)

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Directions

Preheat oven to 170.
Combine the 1 tbsp of sweetener and berries into a deep dish oven safe bowl. (the dish you bake in is fine)
In a separate bowl combine all dry ingredients.
Add the melted butter to the dry mixture of almond flour, flaked almonds, oats, coconut and sweetener and combine well.
Add crumble mix to the berries, press down a little and then fluff up the top with a fork.
Bake for 30-40 mins(or until golden)
Serve with you favourite ice cream! Check our list of The Best Low Carb ice Cream in the Supermarket

Recipe Note

You can substitute the berry filling for other great crumble favourites like apple & rhubarb.Storage - Left over crumble will keep in the fridge for up to 5 days.

Notes

1. Switch the berries to apple and rhubarb, apple berry, whatever you fave fruit crumble combo.

2. Serve with a dollop of yoghurt for a lovely brunch option

Nutrition

Serving Size 70
Calories 200, Protein 3.6 grams, Fat 16 grams, Saturated Fat 6.8 grams, Carbs 7.1 grams, Sugar 4.4 grams

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