Low Carb Choc Chip Muffins

Name: Low Carb Choc Chip Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 pack of Low Carb Vanilla Cupcake Mix; 2 eggs; 1 cup milk of choice; 70g butter, melted; 1/2 cup 98% Sugar-Free Choc-Chips (100g)

Don't miss out the fun stuff! Enjoy these Low Carb Choc Chip Muffins for MAX fun and less sugar!

Low Carb Choc Chip Muffins

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

183

Ingredients

1 pack of Low Carb Vanilla Cupcake Mix
2 eggs
1 cup milk of choice
70g butter, melted
1/2 cup 98% Sugar-Free Choc-Chips (100g)

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Directions

Preheat oven to 180 degrees and prepare a cupcake tray and cases with 12 wrappers. Spray the wrappers well (we used coconut oil spray).
Add the contents of the pack to a large bowl.
3In a seperate bowl combine the melted butter, milk and eggs and then add this to the dry mix.
Sprinkle in the choc-chips and mix through gently, spreading them through evenly.
Portion out the mix evenly into the cupcake cases.(optional - extra choco chips on top)
Bake muffins on 180 deg for 20 minutes or until just golden.

Recipe Note

STORAGE - CAN BE STORED IN THE FRIDGE FOR UP TO 5 DAYS.

We always use unsweetened almond milk in our baking.

Nutrition

Serving Size 59
Calories 183, Protein 6.2 grams, Fat 14 grams, Saturated Fat 8.3 grams, Carbs 5.1 grams, Sugar 0.8 grams, Sodium 127 milligrams

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Low Carb Choc Chip Muffins