Baked Passionfruit Cheesecake Slice

Baked Passionfruit Cheesecake Slice is the perfect springtime dessert (or any time really). Take this crowd-pleasing treat along to your next BBQ.

A delightful hit of sweet and tangy bursts of Passionfruit - No one will guess that this dessert is low in sugar.

By Joanne  , , Print

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  • Prep 10 MINS
  • Cook 30 MINS
  • Yields 30 squares


The base

 1 premade Vanilla Slice Base

The Passionfruit Cheesecake Filling

 2 pks cream cheese (approx. 500g)

 1/3 cup Erythritol (75g)

  1/2 cup sour cream (125g)

 2 eggs

 1/2 cup passionfruit pulp (fresh or frozen)


1Ensure you have your premade base ready to go or make this Vanilla Slice Base first.

2Use an electric beater to beat 500g cream cheese, at room temperature, and 1/3 cup erythritol in a bowl until smooth.

3Beat in 1/2 cup sour cream and 2 eggs, then beat in 1/4 cup passionfruit pulp.

4Pour over the Slice Base. Swirl in another 1/4 cup passionfruit pulp.

5Bake at 160°C for 30 minutes or until just set. Allow to cool in the pan. Then cut into squares.


1Store cheesecake slice in the fridge for up to 5 days in an airtight container.


Serving size43g
Energy145 Cal (607 Kj)
Fat, total12.2g
- Saturated fat6.9g
Carbohydrate, total3g
- Sugar1.1g

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