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Gluten Free Almond Biscuits

Our Almond Biscuits (Gluten Free) were inspired by the Italian Amaretti Biscuits. Keto Friendly, Gluten Free and VERY easy to make! These Almond Biscuits are soft when first baked, but once refrigerated overnight the texture turns much more biscuity! Enjoy your Almond Biscuits with a nice strong coffee for the perfect afternoon treat. We used Xylitol in this recipe which works wonderfully. You can also use Erythritol - please read our notes below on how to convert. If you prefer a more neutral, less almond flavoured biscuit, leave out the optional almond essence, and you'll create a buttery vanilla biscuit! Enjoy