Keto Choc Chip Cookies

Name: Keto Choc Chip Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 2 cups of almond flour (200g); 125g butter, softened; 1 teaspoon baking powder; 1 egg; 1/3 cup erythritol (70g); 1 teaspoon vanilla essence; 1/2 cup Sugar-Free Choc-Chips (50g)

This recipe for easy keto choc chip cookies is in fact just that, EASY AS! These buttery delights have no added sugar and are gluten-free and make the perfect low carb sweet treat for when you need to satisfy that cookie craving (whenever that is!) 😍 The base recipe is super yummy on it’s own, so if choc chips aren’t your thing you can leave them out and replace with roasted peanuts, a little dried fruit or sugar-free white chocolate.

Keto Choc Chip Cookies

The PBCo. Team

Rated 4.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

162

Ingredients

2 cups of almond flour (200g)
125g butter, softened
1 teaspoon baking powder
1 egg
1/3 cup erythritol (70g)
1 teaspoon vanilla essence
1/2 cup Sugar-Free Choc-Chips (50g)

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Directions

Preheat oven to 160 degrees C & line a cookie tray with baking paper.
Using electric beaters beat together butter & erythritol. Add egg, then vanilla and beat until light and fluffy.
Add the almond flour & baking powder, and beat until combined.
Fold through the choc chips.
Portion out the dough on a lined baking tray at least 4cm apart as they do spread.
Bake 160 for 15-20 mins. Cookies will be very soft but firm up once cooled.

Storage

Store in sealed container on bench (softer cookie) or in fridge (biscuity cookie) for 5 days.

Recipe Note

This recipe is a great buttery cookie, but if choc chips aren't your thing you can try other inclusions such as; dried fruit, chopped nuts, or simply enjoyed plain.

You may wish to use a different sweetener if you choose.

Nutrition

Serving Size 30g
Calories 162, Protein 3.1 grams, Fat 14.5 grams, Saturated Fat 5.3 grams, Carbs 0.7 grams, Sugar 0.6 grams, Sodium 43 milligrams

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Keto Choc Chip Cookies