Easy Low Carb Slice Base

This Low Carb slice base recipe will give you a great base to create something unique. What we love about baked slices, is that you can pretty much go crazy with flavour combinations.

They are also perfect for the 'bring a dessert' occasion. You can create a layered slice, or bake in your additions.

By Joanne  Print

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  • Prep 10 MINS
  • Cook 20 MINS
  • Yields 24


 1 pack of Low Carb Vanilla Cupcake Mix

 2/3rd cup desiccated coconut OR almond meal (whatever you have in the pantry)

 125g melted/soft butter

 1 teaspoon vanilla

 1 egg


1Preheat oven to 160 degrees.

2You can use a food processor and pop in all ingredients, or combine by hand in a bowl until well mixed.

3Press into a lined slice tray (mine was about 20cm by 30cm)

4Bake at 160 degrees for 20 mins.

5Take out, and allow to cool before topping.

6Finish your slice (or depending on slice recipe if it's all baked together add your inclusions first!)

7Refrigerate for 2 hrs minimum before cutting into portions.

Nutrition is based on Almond meal. If you used desiccated coconut, the carbs per piece are 2.3g (not that much different)

Nutrition Facts

Serving size19g
Energy98 Cal (410 Kj)
Fat, total8g
- Saturated fat4g
Carbohydrate, total2g
- Sugar1g

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