With the increasing awareness of people switching to a meat-free diet, or even just simply reducing the number of animal products they consume, we thought we would search for some low carb vegetarian burger patties for your next BBQ or Burgerpalooza!

Our criteria – 10g carbs or less per 100g ✅

Note: Some of these contain soy.

Updated April 2021

NameCarbs per 100gCarbs per pattyProtein per pattySupermarket
Beyond Meat - Plant Patties2.6g3.0g20gColes
Fry Family Quinoa & Brown rice burgers6.6g8.2g13.6gWoolworths
Moving Mountains Plant Burger7.7g8.5g16.8Woolworths
Naturli Pea Based Burger7.7g8.717gColes
Linda McCartney's Mozzarella Burgers10.3g10.1g17.8gWoolworths

The Lowest Carb Veggie Burger Patties are…

Beyond Meat – Beyond Burger Patties

Beyond Meat - Beyond Burger Patties
Beyond Meat - Beyond Burger Patties Nutritional Panel


Water, Pea Protein*, Expeller Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% or Less: Potato Starch, Salt, Potassium Chloride, Beet Juice Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins and Minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate)

Carbs per 100g: 2.6g

Fry Family – Quinoa & Brown Rice Burger

Fry Family - Quinoa & Brown Rice Patties
Fry Family - Quinoa & Brown Rice Patties Nutritional Panel


Water, Gluten-Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.

Carbs per 100g: 6.6g

Moving Mountains – Plant Burgers

Moving Mountains - All Leaf No Beef Burger Patties
Moving Mountains - All Leaf No Beef Nutritional Panel


Water, Vegetable Oil (Coconut), Oyster Mushroom, Vegetable Protein (Soy Protein Concentrate, Soy Protein Isolate, Pea Protein), Rice, Wheat Gluten, Wheat Starch, Natural Flavour, Thickener (Methylcellulose, Sodium Alginate), Oat Fibre, Barley Malt Extract, Vinegar, Colour (Beetroot Red), Lactic Acid, Vitamin B12

Carbs per 100g: 7.7g

Did you need to boost the protein in your veggie burgers??? Our Protein Bread 6 Seeds makes AWESOME Burger buns

Naturli Pea-Based Burger

Naturli - Pea Based Burger Patties
Naturli - Pea Based Burger Patties - Nutritional Panel


Water, 22% pea protein,rapeseed oil, coconut oil, natural flavour, tomato, beetroot concentrate, pepper, onion,malt extract (BARLEY, WHEAT), fermented dextrose, stabiliser (methylcellulose).

Carbs per 100g: 6.6g


  • I’ve not tried these, but my friend who is a vegetarian said that this brand is popular and tasty.

Linda McCartney’s Mozzarella Burgers

McCartney's Vegetarian Mozzarella Burger Patties
McCartney's Vegetarian Mozzarella Burger Patties Nutritional Panel


Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring (Yeast Extract, Salt, Sunflower Oil, Acid: Citric Acid), Garlic Purée, Malted Barley Extract, Onion Powder

Carbs per 100g: 10.3g

What if store-bought Veggie Patties aren’t for you??

If you are after some vegetarian or vegan-friendly burger patties that are LowER/ Low carb, I found a few great recipes online. These do require some work, so if you are time-poor, it might be a good idea to plan some time and make a whole batch of these so they are ready to go for you next time!

Vegetarian Keto Burgers… Using Portobello Mushrooms as the patty!

Firstly mushrooms are sooo good for you! Portobello mushrooms are fat, juicy, and flavoursome which makes them perfect for a burger patty. This recipe stuffs them with yummy flavours so they are even tastier! (Don’t forget to hit the ‘jump to recipe’ button 😉 )

Martina Slajerova - Keto Burger

Recipe creator & 📸: Martina Slajerova

Keto Veggie Burger

This recipe uses cauli-rice and mixed veggies as the patty, no mention if these could be done in an air-fryer, but I am sure they could be!

Best Keto Veggie Burger - Creator Marley

Recipe creator & 📸: Marley

Veggie Burgers… This recipe seems to be the most time consuming of the 3, that said, its loaded with lots of great ingredients and veggies – so well worth it!

Nagi - Veggie Burger Recipe

Recipe Creator & 📸 Nagi

Make some Protein Burger Buns to boost the protein!

The protein in these burgers wouldn’t be very high, which makes our Protein Burger Buns the perfect bun for these burgers!! 😋 One pack of bread mix will give you 6-8 burger buns or 10 sliders!

Protein Low Carb Sliders - vegetarian burger patties blog

So there you have it! Some plant-based burger patty options for you to enjoy! 😋

**Please note information was accurate at the time of collecting. If changes are made to the brand (packaging or nutrition) within our updates, please refer to their website. Changes may occur regarding their availability, please check with your local supermarket for more info.

Check out our other Supermarket Product Reviews here

Author Profile

Joanne Salerno
Jo struggled with obesity as a teenager. She decided that she needed to take control of her health, and embarked on a 3.5-year journey to lose 56kg’s and get healthy, This involved a combination of cutting out a lot of unhealthy foods, reducing carbs and exercising. Educating herself on the value of nutrient-rich foods was a key factor. Throughout this, Jo became passionate about helping as many people feel as good as they can, so they could enjoy life with those that they love. Joanne started with the business in Customer Service, and due to her passion for Low Carb as well as experience as a Weight Loss Coach – quickly progressed and was promoted to Community Manager.