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Protein Pizza Base Mix - 320g

  • $16.00

Enjoy pizza without the carb coma! This Protein Pizza Base Mix is blended with the best natural ingredients to create a delicious, thin and crispy, keto friendly pizza base. Actually feel great after eating Pizza? Yes you can!

Even better, it's so easy to make. Simply add egg, oil & water, stir to combine, pour on your tray & bake. No kneeding, no dough, just a simple mix, pour & bake!

  • 20g Protein / Serve
  • 4g Carbs / Serve
  • Keto Friendly
  • High Protein / Low Carb
  • Natural Ingredients
  • Gluten Free
1 pack makes 4 bases

Quality Natural Ingredients

Lupin flour, kibbled sunflower, flaxmeal, whey protein, almond meal, sesame seeds, mixed herbs, garlic, onion, salt.

CONTAINS LUPIN, MILK AND SESAME.May contain tree nuts and egg.

Made with love in Sydney, Australia

To make a large Protein Pizza Base, you’ll need:

80g (1/2 cup firmly packed) of this mix

3 large eggs

60ml (1/4 cup) water

2 tablespoons olive oil (optional)

For the ultimate crispy pizza base, add the olive oil. Note: This is a batter, not a dough.
It will be liquid at first – but will crisp up during baking.

PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).

MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.

BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.

FINISH YOUR PIZZA – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.

What are your favourite Protein Pizzas?

Mini Low Carb Pizzas

Cheesy Garlic Pizza Squares

What else can you use Protein Pizza bases for? We love to make crackers out of the base. The trick is to make the base layer as thin as possible and to let it brown. A great smart snack when you are hungry!