Ingredients
Quality Natural Ingredients
Lupin flour, kibbled sunflower, flaxmeal, whey protein, almond meal, sesame seeds, mixed herbs, garlic, onion, salt.
CONTAINS LUPIN, MILK AND SESAME.May contain tree nuts and egg.
Made with love in Sydney, Australia
Instructions
To make a large Protein Pizza Base, you’ll need:
80g (1/2 cup firmly packed) of this mix
3 large eggs
60ml (1/4 cup) water
2 tablespoons olive oil (optional)
For the ultimate crispy pizza base, add the olive oil. Note: This is a batter, not a dough.
It will be liquid at first – but will crisp up during baking.
PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).
MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.
BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.
FINISH YOUR PIZZA – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.
FAQs
What are your favourite Protein Pizzas?
What else can you use Protein Pizza bases for? We love to make crackers out of the base. The trick is to make the base layer as thin as possible and to let it brown. A great smart snack when you are hungry!
- Reviews
- Questions

Great Pizza!
This base is great because it allows us to have a good home made Pizza that tastes good and is low carb. Easy to make as well.

Pizza Base
Using your Pizza Base was easy and convenient with an excellent result.

Pizza Base
Very filling & a very eggy taste. Loved how easy it was to prepare & cook & felt nicely satisfied afterwards.

Love love love this base!!
I discovered it about a year ago and it's hands down, my favourite. When pbco have a sale, I buy up big.
PBCo. Low Carb Baking
Hi Diane - so it's you who is buying all our pizza! We love it too :-)

Feels naughty
We love this base. It’s our Friday night treat that let’s us feel like we’re having take away but is a much healthier option. So tasty.