Quality Natural Ingredients
Lupin flour, kibbled sunflower, flaxmeal, whey protein, almond meal, sesame seeds, mixed herbs, garlic, onion, salt.
CONTAINS LUPIN, MILK AND SESAME.May contain tree nuts and egg.
Made with love in Sydney, Australia
To make a large Protein Pizza Base, you’ll need:
80g (1/2 cup firmly packed) of this mix
3 large eggs
60ml (1/4 cup) water
2 tablespoons olive oil (optional)
For the ultimate crispy pizza base, add the olive oil. Note: This is a batter, not a dough.
It will be liquid at first – but will crisp up during baking.
PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).
MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.
BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.
FINISH YOUR PIZZA – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.
More from OUr Protein Baking Mixes
Using your Pizza Base was easy and convenient with an excellent result.
Very filling & a very eggy taste. Loved how easy it was to prepare & cook & felt nicely satisfied afterwards.
Love love love this base!!
I discovered it about a year ago and it's hands down, my favourite. When pbco have a sale, I buy up big.
PBCo. Low Carb Baking
Hi Diane - so it's you who is buying all our pizza! We love it too :-)
We love this base. It’s our Friday night treat that let’s us feel like we’re having take away but is a much healthier option. So tasty.
Pizza base mix
I’m on a low carb diet and was struggling to find things that I could substitute for. Came across your site and thought I would give it a try. Well I wasn’t disappointed, the bases are fantastic and I have ordered and received more. I’ve also ordered the bread mix and I would highly recommend them both, Joanne
PBCo. Low Carb Baking
Thanks Joanne, we LOVE the pizza bases too. They are a quiet hero of our range but really satisfying when you go low carb to find something that works for you. And that pizza you made looks delish!!