Protein Banana Bread Mix - 340g

  • $16.00
  • $0.00

Don’t miss out on banana bread just because you’re low carb. That would be sad!

Protein Banana Bread makes an ideal low carb breakfast. Fast & easy to make, 1 loaf makes 12 slices to keep in the fridge or freezer, so you never struggle with low carb breakfast ideas again. If you’re looking for a Vegan Protein Banana Bread, simply use our Vegan Egg Replacer instead of real eggs. Easy Peasy & Delicious.

  • 10g Protein / Serve
  • 7g Carbs / Serve
  • Keto Friendly
  • High Protein / Low Carb
  • Natural Ingredients
  • Gluten Free
1 pack makes 1 loaf

Quality Natural Ingredients

Lupin flour, faba flour, erythritol, faba protein, almond meal, kibbled sunflower, chicory root fibre, flaxmeal, chia flour, baking powder, cinnamon, natural flavour, vanilla bean powder, salt, monk fruit

CONTAINS LUPIN AND TREE NUTS.May contain milk, egg and sesame.

Made with love in Sydney, Australia

To make 1 loaf of Protein Banana Bread, you will need:

Contents of this pack

1/3 cup milk of choice

1/3 cup olive oil

2 large overripe bananas

3 large eggs or PBCo. Egg Replacer

PRO TIP – Brown, spotty, overripe bananas make the BEST Banana Bread!

PREPARE – Preheat a fan-forced oven to 160°C and line a loaf tin with baking paper.

MIX – In a large bowl, whisk together milk, eggs, oil, mashed banana, then add the contents of this pack. Stir to combine. Spoon batter into the lined loaf tin and even out. Decorate with additional banana if desired.

BAKE – Place in preheated oven, and bake for 60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours.

SLICE & ENJOY – For best results, slice with sharp serrated knife. Enjoy as is or warmed with butter.

STORAGE – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months. Store dry mix in a cool dry place away from light.

What protein do we use in our Protein Banana Bread Mix?

We use Australian Faba Protein and we love it! Not just because it's one of the only Australian plant proteins available, but also for its silky smooth texture, with NO GRITTINESS!!! This has resulted in a delicious, less “proteiny” tasting banana bread with great macros.