Preheat a fan forced oven to 170 degrees, and prepare a muffin tray with 12 muffin wrappers. Spray wrappers really well with oil to prevent sticking, or use a silicone tray.
In a large bowl, combine the almond flour, baking powder, salt and mixed herbs, then add the eggs to combine.
Then add: grated zucchini, spinach, feta, tasty cheese, sun dried tomatoes and fold through. Stir well to combine.
Portion into 12 wrappers and decorate as required. We love feta and cherry tomatoes for decoration, please don’t decorate with sun dried tomatoes as they will burn and not look nice!
Bake for 35-40 minutes or until golden.
This is an excellent base, Savoury Muffin recipe that you can adapt to create your own perfect muffins.
We recommend keeping the zucchini in all your adaptations because zucchini is an excellent low carb veggie, which brings moisture and extra nutrition to your savoury muffins, whilst keeping the carbs low. Once baked you really can’t notice it, and if you are particularly worried you can peel before baking.