Peanut Butter Brekkie Cookies

Name: Peanut Butter Brekkie Cookies
Yield: 10
Ingredients: 1/2 pack Low Carb Cookie Mix; 1/2 cup roasted salted peanuts (60g); 1/4 cup pepitas (optional) (20g); 2 heaped TB Peanut Butter of choice (50g); 1 tb Erythritol (20g); Pinch salt if peanut butter is unsalted; 1/3 cup milk (80ml)

As you know, we love all things Peanut Butter. Anna has created these yummy Peanut Butter Brekkie Cookies. The Perfect brekkie on the go. Super nutty in flavour, and super low in sugar. This recipe only uses half the Cookie Base mix, leaving you with enough mix for a small batch of cookies.

Peanut Butter Brekkie Cookies

The PBCo. Team

Rated 4.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

166

Ingredients

1/2 pack Low Carb Cookie Mix
1/2 cup roasted salted peanuts (60g)
1/4 cup pepitas (optional) (20g)
2 heaped TB Peanut Butter of choice (50g)
1 tb Erythritol (20g)
Pinch salt if peanut butter is unsalted
1/3 cup milk (80ml)

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Directions

Preheat the oven at 160 degrees and line a flat baking tray
In one bowl combine the dry ingredients (cookie mix, peanuts, pepitas, pinch salt and sweetener)
In another bowl mix together the wet ingredients (milk and peanut butter) and add to the dry mix. Combine well.
Roll the mix into 10 even balls and then press flat with a fork.
Bake for 15-20mins or until golden brown and cool on a rack.

Recipe Note

Cookies can be kept at room temperature for 2 days or stored in fridge for up to 5 days.

Nutrition

Serving Size 39
Calories 166, Protein 9 grams, Fat 12 grams, Saturated Fat 2 grams, Carbs 5 grams, Sugar 1 grams, Sodium 62 milligrams

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Peanut Butter Brekkie Cookies