Low Carb Passionfruit Butter (Curd)

Name: Low Carb Passionfruit Butter (Curd)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 25
Ingredients: 1/4 cup (40g) of Sugar-free Icing Mix; 250g passionfruit pulp (frozen or fresh) Canned passionfruit has added sugar; 200g Butter; 4 egg yolks (keep the whites for a pavlova)

Enjoy the taste of summer any time of the year with our Low Carb Passionfruit Butter (Curd) The perfect addition to your tarts, pavlovas or on top of some ice cream! 😍

Low Carb Passionfruit Butter (Curd)

Rated 4.0 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

Ingredients

1/4 cup (40g) of Sugar-free Icing Mix
250g passionfruit pulp (frozen or fresh) Canned passionfruit has added sugar
200g Butter
4 egg yolks (keep the whites for a pavlova)

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Directions

Defrost the passionfruit pulp. Melt butter in the microwave.
Place melted butter, passionfruit pulp, sugar free icing mix and egg yolks in a saucepan.
Whisk together to combine.
Over low heat, cook, stirring, for 10-15 minutes or until the mixture thickens. Transfer to a clean sterilized jar and place in fridge for 2 hour to chill.
Passionfruit butter lasts for 1 week in the fridge.

Recipe Note

Serving suggestions

You can also use this passionfruit butter to make a delicious passionfruit tart, or serve with a pavlova, pancakes or sugar free icecream!

Nutrition

Serving Size 23
Calories 83, Protein 1.1 grams, Fat 7.8 grams, Saturated Fat 4.7 grams, Carbs 0.6 grams, Sodium 5 milligrams

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Low Carb Passionfruit Butter (Curd)