Directions
Place all ingredients in a large microwave safe bowl
Stir around to combine
Microwave for 3 minutes on high, then carefully stir well.
Microwave another 5 minutes on high. The jam will still be quite runny at this stage.
- Stir well, and allow to cool before pouring into clean & sanitised jars. (A great way to use any kept jars)
Place in fridge. The jam will set in fridge.
Recipe Note
Storage:
- Jam will keep in fridge for 3 weeks unopened - Once opened it will last 1 week - because there is no sugar or preservatives it will not last as long as traditional jam!
- Jam can be frozen for 3 months
Recipe Tips:
- Jam can also be made in a pot in the stovetop if you prefer.
- Serve with low carb scones, pikelets, toast or any way you would usually enjoy jam!
- You can use any berry combo!
Nutrition
Serving Size
20
Calories 17,
Protein
0.5 grams,
Fat
0.5 grams,
Saturated Fat
0.1 grams,
Carbs
1.3 grams,
Sugar
1.2 grams,
Sodium
0 milligrams
