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Sugar Free Lemon Tart
This low carb lemon tart is a light and tangy refreshing dessert. A timeless classic made low carb and sugar-free so we don't have to miss out.
The PBCo. Team
Rated 4.0 stars by 1 users
Low Carb Desserts
1/2 cup of Low Carb Cookie Mix (60g)
1/2 cup Almond Flour (40g)
1/3 cup Sugar-free Icing Mix (75g)
Combine the cookie mix and the almond flour, then add the melted butter and egg
Press into a lined round cake tin (mine was about 20cm)
Bake at 160 degrees for 15 mins until golden brown.
Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.
Let cool then pour in prepared biscuit base.
Serve with cream and fresh strawberries.
Low Carb Cheese & Garlic Focaccia
A beautiful Low Carb Cheese and Garlic Focaccia to serve with anything that tickles your fancy. A homemade soup, salad or part of an antipasto spread.
2.4g in carbs and 8g protein per serving! 👍👍
These Low Carb Seeded Crackers would be the perfect accompaniment to a Friday afternoon cheese platter. All the super seedy goodness of your favourite seeds, and a little psyllium husk to bind the ...
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