Low-Sugar Coffee Cookie Ice Cream Sandwich

Directions

1. Take 4 scoops (200g) of the ice cream into a bowl and allow to soften.
   

2. Sprinkle with the coffee and mix/ swirl through

3. Line a small container with cling film and scoop the melted ice cream in, pop back into the freezer and allow to harden.

4. Prepare your cookies on a board.

5. Grab your ice cream from the freezer and remove from container

   

6. Using your cookie cutter, push into the ice cream and press out a circle of ice cream and sandwich between 2 cookies and repeat for the rest.

   
7. Pop the cookie sandwiches back in the freezer in a sealed container to allow to get firm again

8. Enjoy!