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| Joanne Salerno

Cheesy Low Carb Dinner Rolls

Cheesy Low Carb Dinner Rolls! - Yes, thanks! These are PERFECT to enjoy with soup, stews, salads, buttered or as is!

24 mini dinner rolls

1 packet of Simply Low Carb Sunflower and Linseed Bread 1 packet of powdered parmesan (100g) can use grated if you have. Chilli flakes or rosemary (or both) 150g cubed tasty cheese 3 eggs 1 1/2 cups (375ml) water Sesame seeds (to roll them in)

Line a flat baking tray with baking paper and preheat the oven to 160 degrees. In a large bowl combine the bread mix, parmesan, chilli/ rosemary and cubed cheese In a separate bowl, combine the 3 eggs and water, then add to the dry mix Combine well, and shape into dinner rolls and roll in the sesame seeds Place on the tray, then pop into the oven for 20-25 mins or until golden brown. Storage Keep in the fridge for 5 days or in the freezer for up to 3 months.