Sticky Date & Ginger Protein Cookies

Name: Sticky Date & Ginger Protein Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Ingredients: 1/2 pack Protein Cookie Mix; 2 Tb (15g) dried ginger; 1/4 cup (50g) chopped dates; 1/2 cup (70g) chopped prunes; 1/4 cup (60ml) boiling water; 120g butter, melted

Our Sticky Date & Ginger Protein Cookies pack a spicy punch! They are a great little cookie if you are looking for a small treat to have with your cuppa in the afternoon.

Sticky Date & Ginger Protein Cookies

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

127

Ingredients

1/2 pack Protein Cookie Mix
2 Tb (15g) dried ginger
1/4 cup (50g) chopped dates
1/2 cup (70g) chopped prunes
1/4 cup (60ml) boiling water
120g butter, melted

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Directions

Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Place all dry ingredients (cookie mix and ginger) in a large bowl and combine.
In microwave-safe bowl combine dates, prunes, boiling water and butter and microwave for 60 seconds to infuse all the flavours/caramelise.
Add the wet ingredients (dried fruit mix, melted butter) to the dry mix and combine well. Add an extra tablespoon water only if needed.
Take a heaped tablespoonful of the mix, roll into a ball, then flatten and shape the edges.
Place on your lined baking tray. Repeat process for the remaining mix.
Place cookies in preheated oven and bake for 15 minutes or until golden brown.
Remove from oven and transfer to a cooling rack.

Recipe Note

You can use coconut oil in place of butter.

Add 50g chopped walnuts or pecans for extra crunch or if you have some wiggle room in your carbs, adding some rolled oats for extra chewy goodness.

Nutrition

Serving Size 37
Calories 127, Protein 6 grams, Fat 8 grams, Saturated Fat 5 grams, Carbs 6 grams, Sugar 4 grams, Sodium 34 milligrams

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Sticky Date & Ginger Protein Cookies