These low carb waffles made with our Protein Pancake Mix are so quick and easy to make. Even faster than pancakes! It takes about 1 minute to mix everything up, 2 minutes in the waffle iron and you’ve got yourself a healthy low-carb, high protein breakfast, snack or dessert ? Relive those dreamy child-hood memories but without the sugar hangover! I’d love to see your creations, make sure to tag @proteinbreadco! Luke
6 Waffles
90g of Protein Pancake Mix 3 eggs or 180g egg white 150ml milk of choice (we used High Protein Milk by The Complete Dairy) 1 tsp vanilla extract
--Preparation
Pre-heat your waffle maker until the light indicates it’s ready.
--Method
Combine all the ingredients in a bowl and using a whisk or fork, mix thoroughly
Lightly spray both top and bottom plates of the waffle maker with oil
Using a large spoon, spoon the mixture into the bottom waffle plate until the mixture is just covering the raised nobs
Close the waffle maker lid and cook for
--Storage
Once cooled completely, you can keep spare waffles in the fridge for up to 5 days, or freeze for up to 3 months. Reheat waffles in the toaster and serve warm ?