Recipe Note
What other variations can you make with this...
Ham, Cheese & Green Olive - This combination was inspired by a French cake called ‘Sale Cake’ which means ‘savoury cake’ it is usually served as an appetiser at a drinks and nibbles sort of pre-dinner get-together. The cheeses recommended are; grated Comté, Gruyère, or aged cheddar, but you can use any cheese. They tend to use what is local to them. Ham, diced and cooked. When I’ve made this I have added in an extra 2 chopped, fresh jalapeños and let me tell you - IT IS SOOO GOOD!
Frequently Asked Questions...
Can this recipe be made with your other low-carb bread mixes?Yes! This recipe can be made with our other two seeded style bread mixes, we chose the plain bread so it didn’t take away from the ingredients, but a seeded savoury loaf would be extra delicious with the addition of any seed combo!
Is this sun-dried tomato, feta and olive loaf gluten-free? Yep, all of our bread mixes are gluten-free, so if you are using any of our range you will have a gluten-free loaf!
Can this recipe be made into muffins?Yes, it can! Simply make the recipe as per instructions, but line a muffin tray with baking paper or use a silicone tray and portion out the mixture into each one. Bake for 30-35 mins at 180 degrees or until golden and a skewer pulls out clean. This also can be baked in a wider tray to make it into focaccia, just drop the bake time to 35-40mins and don't forget that sprinkle of sea salt before baking!
How do I store this sun-dried tomato, feta and olive loaf? Because this loaf is unlike your regular bread dough, this need to be stored in the fridge. Either in plastic wrap, in portions, or popped in an air-tight container. Up to 5 days in the fridge, and frozen for up to 2 months.
Spinach, Feta Cheese and Olive - Simple swap of ingredients. Swap the sun-dried tomatoes to spinach. Don’t forget to squeeze the moisture out of the cooked spinach, you can use frozen too.
Zucchini, Cheddar & Chives- Grate 1 medium zucchini (squeeze out the moisture) , add 2 handfuls of shredded cheddar and chop up a small bunch of chives - this is a classic savoury bread combo and is absolutely delish! You could use something a little more fancy, like goat cheese!
Bacon, Cheese and Chilli - This combo makes a killer breakfast slice, team with eggs your way!
Carrot, Zucchini, Spring Onion, Parsley and Cheese - Spring loaf! - Cheese of choice for this one and again, makes a beautiful breakfast slice, or perhaps a light lunch paired with soup. Grate the carrot and zucchini and squeeze the moisture out. :)
