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Low Carb Cinnamon and Walnut Cake
This Low Carb Cinnamon and Walnut Cake was inspired by one of the many cakes I see in the window of the cafe that I live above. A perfect little afternoon tea treat with under 6g carbs per serve.
The PBCo. Team
Rated 5.0 stars by 1 users
1 pack of Low Carb Vanilla Cupcake Mix
3 tablespoons Sugar-free Icing Mix (50g)
Preheat oven at 180 degrees.
Make Mix as per packet.
Spoon half the mix into a cake tin (choose any shape you like)
Sprinkle 1/2 the topping mix onto the cake batter
Add remaining cake mix and top with the remaining Icing, walnut and cinnamon mix.
Bake for 20-25mins (test with a skewer, if it pulls out clean, remove from oven) - If using yoghurt, it will require a little extra time baking.
Allow cooling on rack.
SERVE - Warm with Cream
We use unsweetened almond milk in all of our recipes. You can also switch the milk to yoghurt for this recipe.
Low Carb Mocha Cupcakes
Who doesn't LOVE chocolate and coffee? 😍 These Low Carb Mocha Cupcakes combine two of our favourite flavours into one sweet treat with only 6g carbs!
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