Low Carb Cappuccino Cupcakes

Name: Low Carb Cappuccino Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 pack of Low Carb Vanilla Cupcake Mix; 2 eggs; 1/2 cup milk of choice; 80g butter, melted.; 1-2 Tablespoon instant coffee; 200g cream cheese; 2 tbsp butter (40g); 1/3 cup (75g) of Sugar-Free Icing Mix; 1-2 tablespoons of instant coffee to stir through the icing (optional, but sooo good)

These Low Carb Cappuccino Cupcakes taste like mini Tiramisu's 😍 Just the right amount of sweetness, and the bitterness of the coffee. These will be a hit for those who LOVE coffee 😋 Under 5g carbs! Yasss!

Low Carb Cappuccino Cupcakes

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

221

Ingredients

1 pack of Low Carb Vanilla Cupcake Mix
2 eggs
1/2 cup milk of choice
80g butter, melted.
1-2 Tablespoon instant coffee

Icing

200g cream cheese
2 tbsp butter (40g)
1/3 cup (75g) of Sugar-Free Icing Mix
1-2 tablespoons of instant coffee to stir through the icing (optional, but sooo good)

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Directions

Preheat oven to 170 degrees
Prepare a cupcake tin with baking paper cases/ or use a silicon baking tray.
In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken.
Stir through the instant coffee then portion into 12 prepared patty cases.
Bake on the top shelf got 10-15 mins, or until the cupcakes spring back.
Remove from oven and cool on a cooling rack
Once cooled completely, you can ice.
Icing made per packet instructions, stir through the instant coffee (if you like extra coffee-ness)
Ice and dust with cocoa powder.

Recipe Note

We use unsweetened almond milk in our baking.

Nutrition

Serving Size 72
Calories 221, Protein 7 grams, Fat 18 grams, Saturated Fat 9 grams, Carbs 5 grams, Sugar 1 grams, Sodium 131 milligrams

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Low Carb Cappuccino Cupcakes