Low Carb Cheese & Garlic Focaccia
A beautiful Low Carb Cheese and Garlic Focaccia to serve with anything that tickles your fancy. A homemade soup, salad or part of an antipasto spread. 2.4g in carbs and 8g protein per serving! 👍👍
1 pack of Low Carb Sunflower & Linseed Mix
In a large bowl combine the bread mix, parmesan, chilli/ rosemary, garlic, and cubed cheese. In a separate bowl, combine the 3 eggs and water, then add to the dry mix.
Combine well and pour into a lined slice tray 20cm by 30cm, then pop into the oven for 40-45 mins or until golden brown.
Allow it to cool for 2 hrs (or better overnight) before slicing.
Keep in the fridge for 5 days or in the freezer for up to 3 months.
When sliced super thin (which after a few days of it being refrigerated makes that easier) This recipe makes fantastic crackers. Slice thin and bake in the oven or under the grill.
You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)
Calories 102, Protein 8 grams, Fat 6 grams, Saturated Fat 3 grams, Carbs 2 grams, Sugar 0 grams, Sodium 191 milligrams
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