PBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free - Front of Pack
PBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free – Front of PackPBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free – Back of PackNIP Plant Based Protein Carrot Cakenew-recipe-carrotcakeProtein Carrot Cake with cream cheese icingProtein carrot cake muffin with cream cheese icingLow carb and high protein carrot cake barsSlice of Protein Carrot Cake with low carb icingLow carb carrot cake with butterProtein Carrot Cake ready to be baked

Plant Based Protein Carrot Cake (320g)


You can now enjoy homestyle low carb carrot cake that you grew up with, without the sugar and carbs! Only 4g of carbs per serve – that’s 87% less carbs than regular carrot cake!

Tastes just like mum or nan used to make, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. Carrot Cake isn’t really Carrot Cake without cream cheese frosting, be sure to pick up a pack of our Sugar-Free Icing Mix to finish off your delicious cake!

Powered by Plant Based Protein Leaf IconPlant Protein

✅ Keto Friendly
✅ High Protein
✅ 87% Less Carbs#
✅ No Added Sugar
✅ Gluten Free

Macros perLow Carb Banana Bread IconProtein 11g  •  Fat 19g  •  Carbs 4g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Quality Natural Ingredients

Lupin flour, kibbled sunflower, rice protein, almond meal, natural sweeteners (xylitol, stevia (steviol glycosides)), mixed spices, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), coconut, egg white powder, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND EGG. May contain milk and sesame.

Map of Australia Made with love in Sydney, Australia

One packet of Plant Based Protein Carrot Cake…

Makes 1 loaf (or cake) – 12 fat slices!

Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon

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Customer Reviews
4.5 Based on 84 Reviews
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JH
05/07/2020
joy h.
AU AU
carrot cake

great for me i love keto an since using it down 11 kls so your produces r fast delived an great eating

05/07/2020
lovepbco.com

Hey Joy! Congrats on your weight loss :) You must feel amazing! Thanks for your feedback, we really appreciate it. Cheers, Jo :)

KL
22/06/2020
karan l.
AU AU
good alternative

this mix is a great addition to the range

23/06/2020
lovepbco.com

Hey Karen, Thanks for your review. We are so pleased to hear that you enjoyed our Carrot cake mix. Cheers, Jo :)

MM
31/05/2020
Megan M.
AU AU
Love all PBC products

So nice to be able to enjoy a favourite like Carrot Cake without blowing ones carb budget with a small slice .... and tastes fabulous . Do not forget the Icing !

31/05/2020
lovepbco.com

Yay!Thanks for your review, Megan. We are so happy to hear that you can enjoy some carrot cake and stay within your carb total, and yes, never forget the icing hehe. Cheers, Jo :)

To make a Low Carb Carrot Cake, you’ll need:

  • Contents of this pack
  • 3 medium carrots, grated (approx. 300g)
  • 3 large eggs
  • 80ml (1/3 cup) milk of choice
  • 160ml (2/3 cup) butter, melted
  • 40g (1/2 cup) walnuts, chopped

PREPARE – Preheat a fan-forced oven to 170°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin.

Mix – Empty the contents of this pack, the grated carrot, and walnuts into a large bowl. In a separate bowl, whisk together eggs, milk and butter. Pour the wet mix into the dry mix and gently fold until just combined.

Spoon – Spoon the mixture into lined loaf tin and spread out evenly. Use a spatula to ensure no mixture is wasted.

Bake – Place on top shelf of preheated oven and bake for 60 mins. Check with a skewer, and if needed, bake for another 10 mins. After baking, remove from tin and place on cooling rack for 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Top with icing made from PBCo. Sugar Free Icing Mix.

Storage – Carrot cake must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.

Some of our favourite ways to use our plant based protein low carb carrot cake are;

Some of our favourite feedback on our Plant Based Protein Carrot Cake:

Torie P. ⭐️⭐️⭐️⭐️⭐️ “Little low carb indulgence – Sweet baked treats are not easy to incorporate into a keto diet but this tasty mix was easy to prepare, required minimal additional ingredients and was relatively simple to factor into my days carbs – biggest issue I had was limiting myself to just one piece!”

Caitlin V. ⭐️⭐️⭐️⭐️⭐️ “Plant Based Protein Carrot Cake – Delicious, made mini loaves using just half the pack. perfect little snack while on the go!”

Lucy S. ⭐️⭐️⭐️⭐️⭐️ – “Yummy – I love this carrot cake especially when topped with the lemon icing mix. It is so easy to make. So great to be able to have something sweet tasting with so few carbs per slice. Thank you.”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, rice protein, almond meal, natural sweeteners (xylitol, stevia (steviol glycosides)), mixed spices, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), coconut, egg white powder, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND EGG. May contain milk and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 83g (1 slice)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry MixWhat if I ate the whole loaf?*
Energy1040 kJ (249 Cal)1250 kJ (299 Cal)1640 kJ (392 Cal)12480 kJ (2988 Cal)
Protein, total11.0 g13.3g32.1 g132 g
- gluten0 mg0 mg0 mg0 mg
Fat, total19.4 g23.3 g18.9 g232 g
- saturated8.9 g10.7 g3.7 g106 g
Carbohydrate4.1 g5.0g8.7 g49 g
- sugars2.4g2.9 g3.5g29 g
- added sugars0 g0 g0 g0 g
Dietary fibre5.9 g7.1 g17.1 g71 g
Sodium274 mg330 mg571mg3288 mg

^When prepared as directed using unsweetened almond milk, uniced. All values are averages and are subject to seasonal variation. #Compared to: Cake, carrot, uniced, homemade (NUTTAB 2010). *Probably don't do this.

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