PBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free - Front of Pack
PBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free – Front of PackPBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free – Back of PackNIP Plant Based Protein Carrot Cakenew-recipe-carrotcakeProtein Carrot Cake with cream cheese icingProtein carrot cake muffin with cream cheese icingLow carb and high protein carrot cake barsSlice of Protein Carrot Cake with low carb icingLow carb carrot cake with butterProtein Carrot Cake ready to be baked

Plant Based Protein Carrot Cake (320g)

NEW RECIPE

Delicious home-style carrot cake with no added sugar. A healthy twist on an old classic.

You can now enjoy homestyle low carb carrot cake that you grew up with, without the sugar and carbs! Only 4g of carbs per serve – that’s 87% less carbs than regular carrot cake!

Tastes just like mum or nan used to make, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. It has the wholesome goodness of sunflower seeds, lupin and almond meal, making a moist and satisfying cake.

Powered by Plant Based Protein Leaf IconPlant Protein

✅ Keto Friendly
✅ High Protein
✅ 87% Less Carbs#
✅ No Added Sugar
✅ Gluten Free

Macros perLow Carb Banana Bread IconProtein 11g  •  Fat 19g  •  Carbs 4g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Just Mix, Pour & Bake

All you need to add is fresh 🥕 carrot, walnuts, eggs, milk (of your choice) and butter. 🥥 Yes, you can use coconut oil.

Quality Natural Ingredients

Lupin flour, kibbled sunflower, rice protein, almond meal, natural sweeteners (xylitol, stevia (steviol glycosides)), mixed spices, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), coconut, egg white powder, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND EGG. May contain milk and sesame.

Map of Australia Made with love in Sydney, Australia

One packet of Plant Based Protein Carrot Cake…

Makes 1 loaf (or cake) – 12 fat slices!

Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon

So how does our Plant Based Protein Carrot Cake taste?

⭐️⭐️⭐️⭐️⭐️ “Delicious, made mini loaves using just half the pack. perfect little snack while on the go!” – Caitlin V. from NZ.

⭐️⭐️⭐️⭐️⭐️ “I love this carrot cake especially when topped with the lemon icing mix. It is so easy to make.” – Lucy S. from AU

$14.00

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Customer Reviews

4.6 Based on 68 Reviews
5 ★
84% 
57
4 ★
7% 
5
3 ★
3% 
2
2 ★
1% 
1
1 ★
4% 
3
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RV
12/09/2019
rob v.
AU AU

Thanks

Great service and products

12/09/2019
lovepbco.com

Hey Rob! Thanks for the 5 stars, we really appreciate it. Cheers, Jo :)

JV
08/08/2019
Jody V.
AU AU

I love this cake!

Easy to make. So delicious!

12/08/2019
lovepbco.com

Hey Jody! Thanks for your review. We are so happy to hear that you love our Carrot Cake. Cheers, Jo :)

CA
06/08/2019
Chris A.
AU AU

Yummy PBCo. carrot (+ walnut) cake

Reduced baking time to 45 minutes b/c used preheated gas oven and served slices with a thin spread of butter to improve palatability. A yummy addition while savouring your favourite coffee or tea.

JH
27/07/2019
Joanne H.
AU AU

Plant Based Protein Carrot Cake

Love this cake. So easy to make and the taste is amazing. Have bought more to take for the grandkids to try next week. Make the cream cheese icing using the icing mix to top it off beautifully. Thanks Luke and PBCo xx

28/07/2019
lovepbco.com

Hey Joanne! It's great to hear that you love our Carrot Cake Mix, Thanks for your review. Cheers, Jo

AP
18/07/2019
Ann P.
AU AU

So delicious

Carrot & Banana cake are amazing.

21/07/2019
lovepbco.com

Hey Ann! Thanks for your review. We're happy to hear that you love our Banana and Carrot Cake mixes. Cheers, Jo :)

Additional information

Weight0.345 kg
Dimensions30 × 20 × 1.5 cm

To make a Low Carb Carrot Cake, you’ll need:

  • Contents of this pack
  • 3 medium carrots, grated (approx. 300g)
  • 80ml (1/3 cup) milk of choice
  • 160ml (2/3 cup) butter, melted
  • 40g (1/2 cup) walnuts, chopped

PREPARE – Preheat a fan-forced oven to 170°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin.

Mix – Empty the contents of this pack, the grated carrot, and walnuts into a large bowl. In a separate bowl, whisk together eggs, milk and butter. Pour the wet mix into the dry mix and gently fold until just combined.

Spoon – Spoon the mixture into lined loaf tin and spread out evenly. Use a spatula to ensure no mixture is wasted.

Bake – Place on top shelf of preheated oven and bake for 60 mins. Check with a skewer, and if needed, bake for another 10 mins. After baking, remove from tin and place on cooling rack for 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Top with icing made from PBCo. Sugar Free Icing Mix.

Storage – Carrot cake must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.

Some of our favourite ways to use our plant based protein low carb carrot cake are;

Some of our favourite feedback on our Plant Based Protein Carrot Cake:

Torie P. ⭐️⭐️⭐️⭐️⭐️ “Little low carb indulgence – Sweet baked treats are not easy to incorporate into a keto diet but this tasty mix was easy to prepare, required minimal additional ingredients and was relatively simple to factor into my days carbs – biggest issue I had was limiting myself to just one piece!”

Caitlin V. ⭐️⭐️⭐️⭐️⭐️ “Plant Based Protein Carrot Cake – Delicious, made mini loaves using just half the pack. perfect little snack while on the go!”

Lucy S. ⭐️⭐️⭐️⭐️⭐️ – “Yummy – I love this carrot cake especially when topped with the lemon icing mix. It is so easy to make. So great to be able to have something sweet tasting with so few carbs per slice. Thank you.”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, rice protein, almond meal, natural sweeteners (xylitol, stevia (steviol glycosides)), mixed spices, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), coconut, egg white powder, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND EGG. May contain milk and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 83g (1 slice)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry MixWhat if I ate the whole loaf?*
Energy1040 kJ (249 Cal)1250 kJ (299 Cal)1640 kJ (392 Cal)12480 kJ (2988 Cal)
Protein, total11.0 g13.3g32.1 g132 g
- gluten0 mg0 mg0 mg0 mg
Fat, total19.4 g23.3 g18.9 g232 g
- saturated8.9 g10.7 g3.7 g106 g
Carbohydrate4.1 g5.0g8.7 g49 g
- sugars2.4g2.9 g3.5g29 g
- added sugars0 g0 g0 g0 g
Dietary fibre5.9 g7.1 g17.1 g71 g
Sodium274 mg330 mg571mg3288 mg

^When prepared as directed using unsweetened almond milk, uniced. All values are averages and are subject to seasonal variation. #Compared to: Cake, carrot, uniced, homemade (NUTTAB 2010). *Probably don't do this.

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