PBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free - Front of Pack
PBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free – Front of PackPBCo. Plant Based Protein Low Carb Carrot Cake 320g (10 Slices) Gluten Free – Back of Packnew-recipe-carrotcakeProtein Carrot Cake with cream cheese icingProtein carrot cake muffin with cream cheese icingLow carb and high protein carrot cake barsSlice of Protein Carrot Cake with low carb icingLow carb carrot cake with butterProtein Carrot Cake ready to be baked

Plant Based Protein Carrot Cake

NEW RECIPE

Delicious home-style carrot cake with no added sugar. A healthy twist on an old classic.

You can now enjoy homestyle low carb carrot cake that you grew up with, without the sugar and carbs! Only 4g of carbs per serve – that’s 87% less carbs than regular carrot cake!

Tastes just like mum or nan used to make, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. It has the wholesome goodness of sunflower seeds, lupin and almond meal, making a moist and satisfying cake.

Powered by Plant Based Protein Leaf IconPlant Protein

✅ Keto Friendly
✅ High Protein
✅ 87% Less Carbs#
✅ No Added Sugar
✅ Gluten Free

Macros perLow Carb Banana Bread IconProtein 11g  •  Fat 19g  •  Carbs 4g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Just Mix, Pour & Bake

All you need to add is fresh 🥕 carrot, walnuts, eggs, milk (of your choice) and butter. 🥥 Yes, you can use coconut oil.

Quality Natural Ingredients

Lupin flour, kibbled sunflower, rice protein, almond meal, natural sweeteners (xylitol, stevia (steviol glycosides)), mixed spices, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), coconut, egg white powder, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND EGG. May contain milk and sesame.

Map of Australia Made with love in Sydney, Australia

One packet of Plant Based Protein Carrot Cake…

Makes 1 loaf (or cake) – 12 fat slices!

Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon

So how does our Plant Based Protein Carrot Cake taste?

⭐️⭐️⭐️⭐️⭐️ “Delicious, made mini loaves using just half the pack. perfect little snack while on the go!” – Caitlin V. from NZ.

⭐️⭐️⭐️⭐️⭐️ “I love this carrot cake especially when topped with the lemon icing mix. It is so easy to make.” – Lucy S. from AU

$14.00

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Customer Reviews

4.6 Based on 61 Reviews
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82% 
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JH
07/14/2019
Joanne H.
AU AU

Plant Based Protein Carrot Cake

This cake is easy to make and smells divine cooking in the oven. Top it with the cream cheese frosting made with PBCos Icing mix and the taste buds are in heaven. Carrot cake is my favorite cake and when I saw you had a mix I had to try it. So glad I did. Thank you PBCo for another great product.

07/15/2019
lovepbco.com

Hey Joanne! Thanks for your review, we really appreciate it. We are so happy to hear that you can enjoy your favourite cake again :D Cheers, Jo :)

SM
07/14/2019
sarah m.
AU AU

Yummy

Fantastic! Makes a super healthy and nutritious quick breakfast on the go

07/14/2019
lovepbco.com

Hey Sarah! Thanks for your feedback! We are so pleased to hear that you enjoyed our Carrot Cake mix. Cheers, Jo :)

BK
07/13/2019
Brendan K.
AU AU

Great Carrot Cake

A beautiful moist dense cake. Full of flavour.

07/14/2019
lovepbco.com

Hey Brendan! Thanks for your feedback! We are so pleased to hear that you enjoyed our Carrot Cake mix. Cheers, Jo :)

JK
07/11/2019
Joanna K.
AU AU

Great Product

Easy to make and very nice taste. Not to sweet but can add icing for that extra indulgence!

07/14/2019
lovepbco.com

Hey Joanna! Thanks for your feedback! We are so pleased to hear that you enjoyed our Carrot Cake mix. Cheers, Jo :)

TF
06/14/2019
Tania F.
AU

Protein Carrot Cake

Quick & easy to make. Taste good especially with cream cheese icing!

Tania F. verified customer review of Plant Based Protein Carrot Cake
06/16/2019
lovepbco.com

Hey Tania! Thanks for your feedback. Yep, carrot cake and cream cheese icing is a classic fave. So happy to hear that you love it. Cheers, Jo :)

Additional information

Weight 0.345 kg
Dimensions 30 × 20 × 1.5 cm

To make a Low Carb Carrot Cake, you’ll need:

  • Contents of this pack
  • 3 medium carrots, grated (approx. 300g)
  • 80ml (1/3 cup) milk of choice
  • 160ml (2/3 cup) butter, melted
  • 40g (1/2 cup) walnuts, chopped

PREPARE – Preheat a fan-forced oven to 170°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin.

Mix – Empty the contents of this pack, the grated carrot, and walnuts into a large bowl. In a separate bowl, whisk together eggs, milk and butter. Pour the wet mix into the dry mix and gently fold until just combined.

Spoon – Spoon the mixture into lined loaf tin and spread out evenly. Use a spatula to ensure no mixture is wasted.

Bake – Place on top shelf of preheated oven and bake for 60 mins. Check with a skewer, and if needed, bake for another 10 mins. After baking, remove from tin and place on cooling rack for 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Top with icing made from PBCo. Sugar Free Icing Mix.

Storage – Carrot cake must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.

Some of our favourite ways to use our plant based protein low carb carrot cake are;

Some of our favourite feedback on our Plant Based Protein Carrot Cake:

Torie P. ⭐️⭐️⭐️⭐️⭐️ “Little low carb indulgence – Sweet baked treats are not easy to incorporate into a keto diet but this tasty mix was easy to prepare, required minimal additional ingredients and was relatively simple to factor into my days carbs – biggest issue I had was limiting myself to just one piece!”

Caitlin V. ⭐️⭐️⭐️⭐️⭐️ “Plant Based Protein Carrot Cake – Delicious, made mini loaves using just half the pack. perfect little snack while on the go!”

Lucy S. ⭐️⭐️⭐️⭐️⭐️ – “Yummy – I love this carrot cake especially when topped with the lemon icing mix. It is so easy to make. So great to be able to have something sweet tasting with so few carbs per slice. Thank you.”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, rice protein, almond meal, natural sweeteners (xylitol, stevia (steviol glycosides)), mixed spices, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), coconut, egg white powder, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND EGG. May contain milk and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 83g (1 slice)^
Avg. Qty. per serving Avg. Qty. per 100g Avg. Qty. per 100g Dry Mix What if I ate the whole loaf?*
Energy 1040 kJ (249 Cal) 1250 kJ (299 Cal) 1640 kJ (392 Cal) 12480 kJ (2988 Cal)
Protein, total 11.0 g 13.3g 32.1 g 132 g
- gluten 0 mg 0 mg 0 mg 0 mg
Fat, total 19.4 g 23.3 g 18.9 g 232 g
- saturated 8.9 g 10.7 g 3.7 g 106 g
Carbohydrate 4.1 g 5.0g 8.7 g 49 g
- sugars 2.4g 2.9 g 3.5g 29 g
- added sugars 0 g 0 g 0 g 0 g
Dietary fibre 5.9 g 7.1 g 17.1 g 71 g
Sodium 274 mg 330 mg 571mg 3288 mg

^When prepared as directed using unsweetened almond milk, uniced. All values are averages and are subject to seasonal variation. #Compared to: Cake, carrot, uniced, homemade (NUTTAB 2010). *Probably don't do this.

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