Anna's Low Carb Kitchen // Low Carb Bread Mix Front
Anna’s Low Carb Kitchen // Low Carb Bread Mix Back

Low Carb Sunflower & Linseed Bread Mix

A tasty low-carb gluten-free loaf, packed full of natural seeds and goodness to help you feel your best.

70%
Less Sugar & Carbs*
than regular bread
  • Gluten Free
  • No Added Sugar
  • No Artificial Flavours
  • No Artificial Colours

Enjoy our seeded low carb, gluten free bread as toast or a sandwich every day! Makes 1 loaf of low carb bread

One packet of Low-Carb Bread Mix makes…

1 Loaf of Low-Carb Bread – 10 Serves of 2 Slices

Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon

So how does it taste?

Our Sunflower & Linseed bread is packed full of seeds to create a nutrient dense loaf with a nutty taste. It’s not light and fluffy like typical white bread, so keeps you full all morning. Our fave serving suggestion is sliced thin and toasted crispy with some natural peanut butter for a healthy brekkie on the go, or poached eggs on the weekend!

AUD$ 10.00

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Customer Reviews

Based on 62 reviews
5 ★
79% 
49
4 ★
15% 
9
3 ★
6% 
4
2 ★
0% 
0
1 ★
0% 
0
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  • Reviews
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

CP
03/17/2019
Carole P.
AU

Low carb bread mix

I'm really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.

lovepbco.com

Hey Carole! Thanks for your feedback, we really appreciate it. We are so pleased that you and your family have enjoyed our bread mix. Did you know that you can make a Raisin loaf or even sandwich thins using this mix? if these recipes interest you, visit our recipes page for more info - https://lovepbco.com/high-protein-low-carb-recipes/ Cheers, Jo :)

FA
02/24/2019
Florise A.
AU

Low carb bread

The taste of the bread was not bad because it was too dense. Also, it needed a lot of time to make and eat it which was the following day. Thank you Anna

lovepbco.com

Hey Florise! Thanks for your feedback, we really appreciate it. We are so pleased that you and your family have enjoyed our bread mix. Did you know that you can make a Raisin loaf or even sandwich thins using this mix? if these recipes interest you, visit our recipes page for more info https://annaslowcarbkitchen.com.au/recipes/ Cheers, Jo :)

PD
02/18/2019
Paula D.
AU

Life saver

This bread is super easy to bake and helps me to have an amazing start to each day. A couple of toasted pieces as open sandwiches and I will not not feel hungry till late lunch time so avoid the dreaded mid morning snack pangs.

lovepbco.com

Hey Paula! Thanks for your feedback, we really appreciate it. We are so pleased that you and your family have enjoyed our bread mix. Did you know that you can make a Raisin loaf or even sandwich thins using this mix? if these recipes interest you, visit our recipes page for more info https://annaslowcarbkitchen.com.au/recipes/ Cheers, Jo :)

KR
01/18/2019
Kayla R.
AU

Disappointed

I made the feta and spinach muffins and it didn't work out. Possibly from the vinegar- it doesn't say to add vinegar in the recipe but on the bread mix it does say to add it. So no idea why it didn't work- it's not cooked in the middle- still sort batter mix :( was really looking forward to them.

lovepbco.com

Hey Kayla! Thanks for getting in touch. I am sorry to hear that muffins didn't turn out. From what you have described, it sounds like that needed longer to cook if there were still not done in the middle. Ovens vary, so perhaps they needed another 5-10mins. The vinegar is to help the dough rise as it reacts with the baking powder, it will not affect how the muffins cook. I will pop you a DM so we can work out what may have gone wrong. Thanks, Jo

PK
12/13/2018
Pauline K.
AU

Anna’s bread mix used as to coat choice

Hi Anna, We enjoy your low carb bread mix because it makes a very nice bread and we also we like to mix it with a teaspoon of Ras eL Hanout to coat chicken thighs. EG. cut thighs in half, coat with beaten egg, coat as mentioned, spray with oil, use baking paper and are utility just cooked then enjoy with a little lemon juice

lovepbco.com

Hey Pauline! Oooh that sounds yummy! I have yet to use our bread mix as a crumb :D Thanks for the tip :) Thanks for your feedback, we really appreciate it. We are so pleased that you and your family have enjoyed our bread mix. Did you know that you can make a Raisin loaf or even sandwich thins using this mix? if these recipes interest you, visit our recipes page for more info https://annaslowcarbkitchen.com.au/recipes/ Cheers, Jo :)

Additional information

Weight .365 kg
Dimensions 30 × 20 × 1.5 cm

To make 1 loaf, you will need:

  • 1 1/4 cup water (315ml)
  • 1 tablespoon of vinegar (20ml)
  • 3 large eggs
  • contents of this pack

Prepare – Preheat a fan forced oven to 180°C degrees and line a small loaf tin with baking paper.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar then pour the wet mix into the dry bread mix. Stir only enough to just combine.

Pour – Pour batter into the loaf tin, Using a spatula to ensure no mix is wasted. Even out the mix and sprinkle with your favourite seeds.

Bake – Place on top shelf of the preheated oven and bake for 60 minutes, rotating at half way to ensure even baking.

After 60 minutes, test with a skewer and cook for another 10-15 minutes if need be. After baking, remove from tin and place on cooling rack for 2 hours.

Chill & Slice – For best results, refrigerate bread overnight then slice using a sharp serrated bread knife.

Storage – Bread MUST be stored in the fridge or freezer. (Either in the fridge for 5 days or slice and freeze in sandwich bags for 3 months)

*Our tins are 9x20cm. If your tin is wider than this your slices will be wider but not as tall.

**DO NOT Over-mix or use electric beaters. This can prevent your bread from rising.

***All ovens are different. If in doubt bake your bread for an extra 10 minutes.

Ingredients

Flax meal, rice flour, coconut flour, lupin flour, seeds ((16%) sunflower seeds, linseeds), rice protein, gluten free baking powder (bicarb soda, cream of tartar) natural flavour (plant extract), salt

CONTAINS LUPIN. May contain traces of tree nuts, sesame seeds and milk products

?? Made with love in Sydney, Australia

Nutrition

Servings per package: 10
Serving size: 2 slices (79g when prepared as directed)
per serve (2 slices) per 100g of dry mix
Energy 493 kJ (118 Cal) 1384 kJ (331 Cal)
Protein, total 10.4 g 27.3 g
- gluten 0 mg 0 mg
Fat, total 4.7 g 13.8 g
- saturated 0.7 g 2.2 g
Carbohydrate 5.6 g 16.2 g
- sugars 0.8 g 2.3 g
- added sugars 0 g 0 g
Dietary fibre 9.3 g 27.3 g
Sodium 206 mg 552 mg

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

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