Anna's Low Carb Kitchen // Low Carb Bread Mix Front
Anna’s Low Carb Kitchen // Low Carb Bread Mix Back

Low Carb Sunflower & Linseed Bread Mix

A tasty low-carb gluten-free loaf, packed full of natural seeds and goodness to help you feel your best.

Less Sugar & Carbs*
than regular bread
  • Gluten Free
  • No Added Sugar
  • No Artificial Flavours
  • No Artificial Colours

Enjoy our seeded low carb, gluten free bread as toast or a sandwich every day! Makes 1 loaf of low carb bread

One packet of Low-Carb Bread Mix makes…

1 Loaf of Low-Carb Bread – 10 Serves of 2 Slices

Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon Low Carb Bread Mix Icon

So how does it taste?

Our Sunflower & Linseed bread is packed full of seeds to create a nutrient dense loaf with a nutty taste. It’s not light and fluffy like typical white bread, so keeps you full all morning. Our fave serving suggestion is sliced thin and toasted crispy with some natural peanut butter for a healthy brekkie on the go, or poached eggs on the weekend!

AUD$ 8.50


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Additional information

Weight .365 kg
Dimensions 30 × 20 × 1.5 cm

To make 1 loaf, you will need:

  • 1 1/4 cup water (315ml)
  • 1 tablespoon of vinegar (20ml)
  • 3 large eggs
  • contents of this pack

Prepare – Preheat a fan forced oven to 180°C degrees and line a small loaf tin with baking paper.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar then pour the wet mix into the dry bread mix. Stir only enough to just combine.

Pour – Pour batter into the loaf tin, Using a spatula to ensure no mix is wasted. Even out the mix and sprinkle with your favourite seeds.

Bake – Place on top shelf of the preheated oven and bake for 60 minutes, rotating at half way to ensure even baking.

After 60 minutes, test with a skewer and cook for another 10-15 minutes if need be. After baking, remove from tin and place on cooling rack for 2 hours.

Chill & Slice – For best results, refrigerate bread overnight then slice using a sharp serrated bread knife.

Storage – Bread MUST be stored in the fridge or freezer. (Either in the fridge for 5 days or slice and freeze in sandwich bags for 3 months)

*Our tins are 9x20cm. If your tin is wider than this your slices will be wider but not as tall.

**DO NOT Over-mix or use electric beaters. This can prevent your bread from rising.

***All ovens are different. If in doubt bake your bread for an extra 10 minutes.


Flax meal, rice flour, coconut flour, lupin flour, seeds ((16%) sunflower seeds, linseeds), rice protein, gluten free baking powder (bicarb soda, cream of tartar) natural flavour (plant extract), salt

CONTAINS LUPIN. May contain traces of tree nuts, sesame seeds and milk products

?? Made with love in Sydney, Australia


Servings per package: 10
Serving size: 2 slices (79g when prepared as directed)
per serve (2 slices) per 100g of dry mix
Energy 493 kJ (118 Cal) 1384 kJ (331 Cal)
Protein, total 10.4 g 27.3 g
- gluten 0 mg 0 mg
Fat, total 4.7 g 13.8 g
- saturated 0.7 g 2.2 g
Carbohydrate 5.6 g 16.2 g
- sugars 0.8 g 2.3 g
- added sugars 0 g 0 g
Dietary fibre 9.3 g 27.3 g
Sodium 206 mg 552 mg

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

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