low carb icing mix
low carb icing mixprotein carrot cakeAnna’s Low Carb Kitchen Sugar-Free Icing Mixlow carb icing

Low Carb Icing Mix

Do you love baking but want a healthy, convenient, sugar free icing for cakes?

Using our low carb icing mix, you can make:

✅ Traditional cream cheese icing – perfect for Protein Carrot Cake
✅ Easy low carb chocolate icing
✅ Chocolate ganache
✅ Low carb, dairy free glaze style icing
✅ Dairy free coconut cream icing

Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!

Macros per 100g of dry mix: Protein 0g | Carbs 0.4g | Sugar 0g | Fat 0g

AUD$ 10.50


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Sonja B.

Cupcakes & Icing

Have cooked the cupcakes and icing from the Protien Bread company a few times now. Its so awesome a great hit in our home especially since 3 of us are on Keto. Yummo product 😁😁


Hey Sonia! Thanks for your review - we really appreciate it. We are so happy to hear that you are enjoying some of our product range. Be sure to check out our recipes for more ideas using our mixes. https://lovepbco.com/high-protein-low-carb-recipes/ Cheers, Jo

Karen O.

Great icing

I used the icing mix to make the lemon version of the icing for the vanilla cupcakes. It was easy to use and made a lovely icing which really finished the cupcakes beautifully.


Hey Karen! Thanks for your feedback, we really appreciate it. We are happy to hear that you have enjoyed the icing mix. Did you know our icing can be made into a glaze, and can even be used to sweeten homemade chocolate? If these interest you, head over to our recipes pages for these recipes - https://annaslowcarbkitchen.com.au/?s=Icing&cat=56 Cheers, Jo :)

Additional information

Weight 0.250 kg
Dimensions 30 × 20 × 1.5 cm

Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family with your healthy baking!

To make 1 batch of Low Carb Icing you’ll need:

• cup Low Carb Icing Mix (75g)
½ tub cream cheese (125g)
• 2 tbsp butter (40g)
• 1 tsp water (10ml)

IMPORTANT – Your cake must be cooled completely before icing otherwise your icing will melt.

Prepare – Place butter and cream cheese in microwave for 30 seconds to soften.

Mix – Place soft butter and cream cheese in a large bowl, then add the Low Carb Icing mix & water. Using electric mixer, beat until until light and fluffy.

Flavour Options – This Vanilla Icing Mix is beautiful as is, however you can also get creative with your own flavours. Our favourites are:

Strawberry – Add 3 mashed strawberries instead of water

Lemon – Add finely grated rind of 1 lemon, and use lemon juice instead of water

Orange – Add finely grated rind of ½ an orange and use juice instead of water

Coffee – Add 1 tbsp instant coffee granules

Decorate – Icing can be piped or simply spread onto cooled cake or cupcakes.

Storage – Unused icing can be stored in the fridge (for up to 5 days). Icing cannot be frozen. Iced cupcakes should be stored in the fridge but served at room temperature.

This bag makes 3 batches of Low Carb Icing – Each batch is enough to ice 12 regular cupcakes.

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Natural sweetener (erythritol, stevia (steviol glycosides), xylitol), vanilla bean powder.

May contain traces of sesame seeds, tree nuts, lupin or milk products

?? Made with love in Sydney, Australia


Servings per package: 48
Serving size: 1 tbsp (21g when prepared as directed)
per serve (1 tbsp) per 100g of dry mix
Energy 232 kJ (55 Cal) 634 kJ (152 Cal)
Protein, total 0 g 0 g
- gluten 0 mg 0 mg
Fat, total 2.7 g 0 g
- saturated 1.8 g 0 g
Carbohydrate <0.1 g 0.4 g
- sugars <0.1 g 0 g
- added sugars 0 g 0 g
Dietary fibre 0 g 0 g
Erythritol 0.2 g 4 g
Sodium 24 mg 4 mg

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

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