CONTAINS LUPIN. May contain egg, tree nuts, sesame seeds and milk.
Made with love in Sydney, Australia
So how does it taste?
A lightly herb and spiced crumb with a beautiful taste profile. Designed to be used as-is, or as a base for additional flavours. Add lemon and rosemary to your lamb cutlets, or smoked paprika to your chicken wings and make it yours.
This will be a staple in my pantry from now on! I followed your fish taco recipe but cut down the carbs by making my own ‘tortillas’ with egg whites and coconut flour. The crumbed barramundi was DELISH! Thank you for your amazing products.
Thanks for your review, Maria! We are very happy to receive 5 stars for this product. Cheers, Jo :)
A simple to use low carb gluten free bread crumb with a pinch of herbs and spices and just the right amount of chilli for that spicy kick.
To make your own healthy schnitzels, cutlets or crispy crumbed fish:
TIP – Unlike other gluten free bread crumbs, you don’t need to flour the food first! For fast, even cooking, make sure meat is less than 2cm thick, otherwise you’ll be ready on the outside, but not quite done on the inside.
Place 40g of low carb gluten free bread crumb in shallow dish or plate.
In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.
Place your meat into the egg wash, coating all sides.
Then place it into the crumb mix and turn until both sides are evenly coated.
For best results, pan fry on medium heat with plenty of olive oil, until golden brown.
Some of our favourite ways to use our low carb gluten free bread crumb are;