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Low Carb Crumb – Medium Spice

A simple to use low carb gluten free crumb with a pinch of herbs and spices and the right amount of chilli to give any dish that spicy kick. 

Perfect for whipping up a low carb chicken schnitzel, lamb cutlets, or a crumbed piece of your favourite fresh fish. This low carb gluten-free crumb is incredibly easy to use and goes a long way!

✅ Gluten Free & Soy Free
✅ 66% Less Carbs#
✅ 2.5X the Protein#
✅ Good source of Fibre
✅ Easy to use!

Macros per serve: Protein 7g | Fat 2g | Carbs 4g
#Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

Real Ingredients. Just in a convenient packet!

Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.

CONTAINS LUPIN. May contain egg, tree nuts, sesame seeds and milk.

Map of Australia  Made with love in Sydney, Australia

So how does it taste?

A lightly herb and spiced crumb with a beautiful taste profile. Designed to be used as-is, or as a base for additional flavours. Add lemon and rosemary to your lamb cutlets, or smoked paprika to your chicken wings and make it yours.

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Customer Reviews
4.8 Based on 8 Reviews
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SC
07/06/2020
Susan C.
AU AU
Spicy

Pretty spicy for medium but I like it

08/06/2020
lovepbco.com

Glad you love our medium crumb! Thanks for your review, Susan. Cheers, Jo :)

KC
03/06/2020
Kim C.
AU AU
Low carb crumb - medium spice

I use this to make my chicken schnitzel. Very tasty

04/06/2020
lovepbco.com

Hey Kim! We're so pleased to hear that you are enjoying our medium crumb. Thanks for your review. Cheers, Jo :)

C
28/04/2020
Collette
Australia Australia
😍

This is so good..all i want to do is eat crumbed chicken now...

29/04/2020
lovepbco.com

hahaha, that is the best review, Collette! Love it! We are very happy to hear that you are loving our medium crumb x Jo :)

A simple to use low carb gluten free bread crumb with a pinch of herbs and spices and just the right amount of chilli for that spicy kick.

To make your own healthy schnitzels, cutlets or crispy crumbed fish:

TIP – Unlike other gluten free bread crumbs, you don’t need to flour the food first! For fast, even cooking, make sure meat is less than 2cm thick, otherwise you’ll be ready on the outside, but not quite done on the inside.

Method

  1. Place 40g of low carb gluten free bread crumb in shallow dish or plate.
  2. In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.
  3. Place your meat into the egg wash, coating all sides.
  4. Then place it into the crumb mix and turn until both sides are evenly coated.
  5. For best results, pan fry on medium heat with plenty of olive oil, until golden brown.

Some of our favourite ways to use our low carb gluten free bread crumb are;

 

Quality Australian Ingredients

Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.

CONTAINS LUPIN.
May contain egg, tree nuts, milk and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 15 serves
Serving size: 20 g of crumb
Qty per serving 20 g^Qty per 100 g of crumb^What if I ate the whole damn pack?*
Energy265 kJ (63 Cal)1325 kJ (317 Cal)4505 kJ (1071 Cal)
Protein6.8 g34.1 g115.6 g
Fat, total1.7 g8.3 g28.9 g
- saturated0.3 g1.3 g5.1 g
Carbohydrate4.2 g21.1 g71.4 g
- sugars0.8 g3.8 g13.6 g
Dietary fibre4.7 g23.5 g79.9 g
Sodium213 mg1064 mg3621 mg

^Nutritional values are averages only. – subject to seasonal variation. The above values relate to the product when uncooked. #Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

*Probably don't do this.

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