Hey Annette! We are sorry to hear that you didn't enjoy our Low Carb Cookie Mix. We receive many positive reviews from people who love the flavour (and nutrition) of our cookies, but of course, individual tastes do vary. Thanks again for getting in touch, and we will take your feedback on board.
To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:
Contents of this pack
100g (2/3 cup) dark chocolate, chopped
100g (2/3 cup) walnuts, chopped
70g (1/3 cup) butter, melted, or coconut oil
125ml (½ cup) milk of choice
Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.
Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Some of our favourite ways to use our low carb cookies base mix;
Carole P. ⭐️⭐️⭐️⭐️⭐️ “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”
Vi ⭐️⭐️⭐️⭐️⭐️ “Yummy snack =] – It was very easy to make and only required a few simple ingredients that are easily found in the supermarkets. Most important thing is that it tastes great. Already returned to buy another 2 packets =]”
Toni S. ⭐️⭐️⭐️⭐️⭐️ – “Low carb cookie base mix. – I just sat down with a cup of tea and a cookie. Very easy to make and an enjoyable result. Testers great!”