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PBCo. Low Carb Cookies Mix 320g (Makes 20 Cookies) Gluten Free
PBCo. Low Carb Cookies Mix 320g (Makes 20 Cookies) Gluten Free – Back of PackSimply Low Carb Cookie Base – Cookie BarsSimply Low Carb Cookie Base – M&M Mini CookiesSimply Low Carb Cookie Base -Custard TartSimply Low Carb Cookie Base – Chocolate and Walnut Cookie

Low Carb Classic Cookie Mix

Enjoy freshly baked cookies at home!

Made with natural low carb ingredients, no added sugar, and no hidden nasties.

Our low carb cookies are perfect for a fast brekkie on the go, or as a “sweet” treat with your morning coffee, you can now stick to your healthy eating plan whilst enjoying cookies!

✅ LOW CARB ✅ GLUTEN FREE ✅ NO ADDED SUGAR

Macros perLow Carb Cookie IconProtein 5g  •  Fat 12g  •  Carbs 4g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Quality Natural Ingredients.

Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One packet of our Classic Cookie Mix makes…

20 Low Carb Cookies!

Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon

So how do our Low Carb Cookies taste?

⭐️⭐️⭐️⭐️⭐️ “We love these bickies. My husband and adult son tuck in as soon as they are made.” – Leslee E. from AU.

⭐️⭐️⭐️⭐️⭐️ “I put choc chips & pecans in the cookie mix they were delicious. Easy to do & everyone enjoyed them. Will definitely use again.” – Bronwyn P. from AU

$9.95

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Customer Reviews

4.6 Based on 62 Reviews
5 ★
76% 
47
4 ★
18% 
11
3 ★
2% 
1
2 ★
0% 
0
1 ★
4% 
3
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S
04/03/2019
Sarena

After taste

I’ve just made a second batch of these cookies ( I halved the recipe) as the first batch went in the bin. Horrible after taste which I couldn’t get past. I thought this was down to the coconut oil maybe going off, so I made the 2nd batch with newly bought coconut oil, although not as bad as the 1st batch, there’s still a bitter taste which isn’t enjoyable. Will not buy this product again, I’d rather go without. :(

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Was this review helpful?  0    1
04/09/2019
lovepbco.com

Hey Sarena! Thanks for your feedback, we really appreciate it. Sorry to hear the low carb cookie base mix was not to your taste. We do receive many positive reviews from people who love the flavour (and nutrition) but of course, individual tastes do vary. Thanks again for getting in touch, I will pass your feedback onto the team. Cheers, Jo

NE
03/09/2019
Nicki E.
AU

Low carb cookies

The cookies baked up really well. Instructions were great. I found i needed to add a small amount of low carb chocolate icing to add some sweetness. This way my husband eats them too, and i enjoy them a bit more as well. 😊

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lovepbco.com

Hey Nicki! Thanks for your feedback, we really appreciate it. :) We are so pleased to hear that you enjoyed the cookie base mix. We have so many cookie recipes online, be sure to check them out - https://annaslowcarbkitchen.com.au/?s=cookies&cat=56 Cheers, Jo :)

LE
03/07/2019
Leslee E.
AU

Low carb cookie base mix

We love these bickies. My husband and adult son tuck in as soon as they are made.

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Was this review helpful?  0    0
lovepbco.com

Hey Leslee! Thanks for your feedback, we really appreciate it. :) We are so pleased to hear that you enjoyed the cookie base mix. We have so many cookie recipes online, be sure to check them out - https://annaslowcarbkitchen.com.au/?s=cookies&cat=56 Cheers, Jo :)

LA
03/03/2019
Larissa A.
AU

Yummy !

I baked a nut free cookie , I added dark chocolate & sugar free milk chocolate with Coconut & coconut oil they were delish! The only downfall is the cookies did not look as big as the picture on the packet ! I struggled to get 20 cookies out of the mixture, I had to make them very small .

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lovepbco.com

Hey Larissa! Thanks for your feedback, we really appreciate it. Your double choc chip cookies sound divine! Our cookie packet will make 20 cookies at the size of approx 35-40g (depending on how you roll) You can also get 10 jumbo size cookies approx 80g. The use of the walnuts creates a chunkier looking cookie. Hope that helps. Cheers, Jo :)

HI
02/27/2019
Helen I.
AU

Low carb cookie base

I have not used the base yet this time round, but I have had it before and enjoyed it very much. Thus the reason I ordered again. I like your products very much,

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Was this review helpful?  0    0
lovepbco.com

Hey Helen! Thanks for your feedback, we really appreciate it. :) We are so pleased to hear that you enjoyed the cookie base mix. We have so many cookie recipes online, be sure to check them out - https://annaslowcarbkitchen.com.au/?s=cookies&cat=56 Cheers, Jo :)

Additional information

Weight 0.345 kg
Dimensions 30 × 20 × 1.5 cm

To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:

  • Contents of this pack
  • 100g (2/3 cup) dark chocolate, chopped
  • 100g (2/3 cup) walnuts, chopped
  • 70g (1/3 cup) butter, melted, or coconut oil
  • 125ml (½ cup) milk of choice

Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.

Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.

Some of our favourite ways to use our low carb cookies base mix;

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Some of our favourite feedback on this product:

Carole P. ⭐️⭐️⭐️⭐️⭐️  “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”

Vi ⭐️⭐️⭐️⭐️⭐️ “Yummy snack =] – It was very easy to make and only required a few simple ingredients that are easily found in the supermarkets. Most important thing is that it tastes great. Already returned to buy another 2 packets =]”

Toni S. ⭐️⭐️⭐️⭐️⭐️ – “Low carb cookie base mix. – I just sat down with a cup of tea and a cookie. Very easy to make and an enjoyable result. Testers great!”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 20
Serving size: 36g (1 cookie)^
Avg. Qty. per serving Avg. Qty. per 100g Avg. Qty. per 100g Dry Mix
Energy 655 kJ (157 Cal) 1820 kJ (435 Cal) 1640 kJ (392 Cal)
Protein, total 5.2 g 14.4 g 22.7 g
- gluten 0 mg 0 mg 0 mg
Fat, total 12.2 g 33.8 g 18.1 g
- saturated 4.4 g 12.2 g 2.2 g
Carbohydrate 4.3 g 11.9 g 17.3 g
- sugars 0.9 g 2.5 g 2.5 g
- added sugars 0 g 0 g 0 g
Dietary fibre 3.4 g 9.3 g 18.0 g
Sodium 53 mg 147 mg 149 mg

^When prepared as directed using unsweetened almond milk, Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation.

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