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Low Carb Cookie Mix

Enjoy low carb & gluten free cookies at home! Always have healthy snacks on hand. Natural ingredients so you can feel your best.

Perfect for a fast brekkie on the go, or as a treat with your afternoon coffee. You can now stick to your healthy eating plan whilst enjoying cookies. Easy to make and so versatile, you can add your favourite nuts, fruits, chocolate or coconut to make your own healthy cookies. Packed with natural ingredients, healthy fats and fibre to keep you full for longer. Kick unhealthy snacking to the curb!!

✅   Gluten Free
✅   Wholesome Natural Ingredients
✅   No Added Sugar- Naturally Sweetened

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Customer Reviews
4.6 Based on 89 Reviews
5 ★
78% 
69
4 ★
15% 
13
3 ★
2% 
2
2 ★
1% 
1
1 ★
4% 
4
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VM
14/11/2021
Vicki M.
AU AU

Sugar free products

You guys are amazing . I love your products so much . Please don’t ever stop . Thanks so much for the free items . Was not aware of this . Thanks again Vicki

PC
05/11/2021
Paris C.
AU AU

Yum 🤤

I really love the low carb cookie mix. It’s so easy to make and takes minimal time in the kitchen. Always delicious with a cup of tea or coffee!!

07/11/2021

lovepbco.com

Hey Carol! We love you are enjoying a low carb cookie treat with your favourite cuppa! Thanks for your review. Cheers, Jo

AL
23/05/2021
Annette L.
AU AU

Awesome

Awesome, very happy with your products

25/05/2021

lovepbco.com

That's great! Thanks for your 5 stars, Annette! Cheers, Jo

To make 20 Choc Coconut Low Carb Cookies, you will need:

  • Contents of this pack
  • 1/2 cup warm water
  • 50g shaved coconut
  • 100g PBCo. Sugar Free Choc Chips
  • 120g butter/ coconut oil, melted

Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Combine all dry ingredients into a large bowl. Add melted butter and warm water. Work with the back of a spoon to combine. Mix will be crumbly but hold together when rolled into a ball.

Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.

Some of our favourite ways to use our low carb cookies base mix;

Some of our favourite feedback on this product:

Carole P. ⭐️⭐️⭐️⭐️⭐️  “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”

Vi ⭐️⭐️⭐️⭐️⭐️ “Yummy snack =] – It was very easy to make and only required a few simple ingredients that are easily found in the supermarkets. Most important thing is that it tastes great. Already returned to buy another 2 packets =]”

Toni S. ⭐️⭐️⭐️⭐️⭐️ – “Low carb cookie base mix. – I just sat down with a cup of tea and a cookie. Very easy to make and an enjoyable result. Testers great!”

Quality Natural Ingredients

Low carb flour blend (rice, lupin, coconut), erythritol, almond meal, kibbled sunflower, bi carb soda, natural flavour, vanilla bean powder, cinnamon, salt, monk fruit.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 20
Serving size: 32g (1 cookie)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy557 kJ (133 Cal)1740 kJ (416 Cal)1130 kJ (318 Cal)
Protein, total4.3 g13.6 g24.6 g
- gluten0 mg0 mg0 mg
Fat, total9.0 g28.1 g7.1 g
- saturated5.9 g18.3 g2.1 g
Carbohydrate3.6 g11.3 g20.7 g
- sugars1.0 g3.2 g4.9 g
- added sugars0 g0 g0 g
Dietary fibre3.1 g9.6 g16.9 g
Sodium84 mg261 mg243 mg

^When prepared as directed. All values are averages and are subject to seasonal variation.

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