PBCo. Low Carb Cookies Mix 320g (Makes 20 Cookies) Gluten Free
PBCo. Low Carb Cookies Mix 320g (Makes 20 Cookies) Gluten Free – Back of PackNIP Simply Low Carb CookiesSimply Low Carb Cookie Base – Cookie BarsSimply Low Carb Cookie Base – M&M Mini CookiesSimply Low Carb Cookie Base -Custard TartSimply Low Carb Cookie Base – Chocolate and Walnut Cookie

Low Carb Classic Cookie Mix (320g)

Enjoy freshly baked cookies at home!

Made with natural low carb ingredients, no added sugar, and no hidden nasties.

Our low carb cookies are perfect for a fast brekkie on the go, or as a “sweet” treat with your morning coffee, you can now stick to your healthy eating plan whilst enjoying cookies!

✅ LOW CARB✅ GLUTEN FREE✅ NO ADDED SUGAR

Macros perLow Carb Cookie IconProtein 5g  •  Fat 12g  •  Carbs 4g

PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.

Quality Natural Ingredients.

Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One packet of our Classic Cookie Mix makes…

20 Low Carb Cookies!

Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon Low Carb Cookie Icon

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Customer Reviews
4.6 Based on 70 Reviews
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VT
21/02/2020
Vicki T.
AU AU
Low carb cookies

Yum 😋 I love this product. I love having a cookie with my cuppa guilt free! I also change it up a bit with adding different ingredients, such as carob nibs, coconut, almond milk, sunflower seeds. I also make a few batches and freeze them.👍👍👍

23/02/2020
lovepbco.com

I 100% agree!!! Having a cookie every day never felt better! Thanks for your review. We are very happy you are enjoying this mix, Vicki. Cheers, Jo :)

AW
23/11/2019
Annette W.
AU AU
I'm sorry, but I found

I'm sorry, but I found them bland and too almond floury. Their texture was not what I had hoped for.

24/11/2019
lovepbco.com

Hey Annette! We are sorry to hear that you didn't enjoy our Low Carb Cookie Mix. We receive many positive reviews from people who love the flavour (and nutrition) of our cookies, but of course, individual tastes do vary. Thanks again for getting in touch, and we will take your feedback on board. Cheers, Jo

VH
23/11/2019
Victoria H.
AU AU
Cookie mix

I add nuts, coconut, make as a slice, fabulous.

24/11/2019
lovepbco.com

Hey Victoria, Thanks for your review, we are so pleased you enjoyed our low carb cookie mix. Cheers, Jo

TS
21/11/2019
Therese S.
AU AU
Very Yummy!

Love these cookies - they are suger free but so very yummy!!

22/11/2019
lovepbco.com

Hey Therese, Thanks for your feedback. We are very happy to hear that you love our Low carb Cookies. Cheers, Jo :)

JM
10/10/2019
Jemma M.
AU AU
Easiest of cookies

Easy to prepare and bake, the only low carb cookies I eat

13/10/2019
lovepbco.com

We are so happy to hear that you are loving our Low Carb Cookies. Thanks for your review, Jemma. Cheers, Jo

To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:

  • Contents of this pack
  • 100g (2/3 cup) dark chocolate, chopped
  • 100g (2/3 cup) walnuts, chopped
  • 70g (1/3 cup) butter, melted, or coconut oil
  • 125ml (½ cup) milk of choice

Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.

Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.

Some of our favourite ways to use our low carb cookies base mix;

Some of our favourite feedback on this product:

Carole P. ⭐️⭐️⭐️⭐️⭐️  “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”

Vi ⭐️⭐️⭐️⭐️⭐️ “Yummy snack =] – It was very easy to make and only required a few simple ingredients that are easily found in the supermarkets. Most important thing is that it tastes great. Already returned to buy another 2 packets =]”

Toni S. ⭐️⭐️⭐️⭐️⭐️ – “Low carb cookie base mix. – I just sat down with a cup of tea and a cookie. Very easy to make and an enjoyable result. Testers great!”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 20
Serving size: 36g (1 cookie)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy655 kJ (157 Cal)1820 kJ (435 Cal)1640 kJ (392 Cal)
Protein, total5.2 g14.4 g22.7 g
- gluten0 mg0 mg0 mg
Fat, total12.2 g33.8 g18.1 g
- saturated4.4 g12.2 g2.2 g
Carbohydrate4.3 g11.9 g17.3 g
- sugars0.9 g2.5 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre3.4 g9.3 g18.0 g
Sodium53 mg147 mg149 mg

^When prepared as directed using unsweetened almond milk, Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation.

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