Made with natural low carb ingredients, no added sugar, and no hidden nasties.
Our low carb cookies are perfect for a fast brekkie on the go, or as a “sweet” treat with your morning coffee, you can now stick to your healthy eating plan whilst enjoying cookies!
We NOW have sugar-free Choc-Chips made from REAL chocolate! Add these choc-chips to your next batch of cookies!! Sugar-Free Choc-Chips
✅ LOW CARB
✅ GLUTEN FREE
✅ NO ADDED SUGAR
Macros perProtein 5g • Fat 12g • Carbs 4g
PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.
Hey Kate! Thanks for your review. We're so pleased to hear that you enjoyed our Low Carb Cookie Mix. Be sure to check out our recipes pages for more ideas with this mix & more. Cheers, Jo :)
Hi Christina! We are sorry that you didn't like the taste of our Cookie Mix. Our customers tell us they love the taste (and nutrition) of our cookie mix and enjoy creating different low carb treats with it, but of course, individual tastes do vary. Thanks again for getting in touch, and we will take your feedback on board.
Cheers, Jo
To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:
Contents of this pack
100g (2/3 cup) dark chocolate, chopped
100g (2/3 cup) walnuts, chopped
70g (1/3 cup) butter, melted, or coconut oil
125ml (½ cup) milk of choice
Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.
Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Some of our favourite ways to use our low carb cookies base mix;
Carole P. ⭐️⭐️⭐️⭐️⭐️ “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”
Vi ⭐️⭐️⭐️⭐️⭐️ “Yummy snack =] – It was very easy to make and only required a few simple ingredients that are easily found in the supermarkets. Most important thing is that it tastes great. Already returned to buy another 2 packets =]”
Toni S. ⭐️⭐️⭐️⭐️⭐️ – “Low carb cookie base mix. – I just sat down with a cup of tea and a cookie. Very easy to make and an enjoyable result. Testers great!”
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