Low Carb Classic Cookie Mix (320g)

To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:

• Contents of this pack
• 100g (2/3 cup) dark chocolate, chopped
• 100g (2/3 cup) walnuts, chopped
• 70g (1/3 cup) butter, melted, or coconut oil
• 125ml (½ cup) milk of choice

Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.

Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.

Some of our favourite ways to use our low carb cookies base mix;

Chewy Chocolate Banana Protein Cookies

Another use for your overripe bananas! ? Banana and chocolate is a ...

VIEW THIS RECIPE

Mini M&M Protein Cookies

These colourful M&M protein cookies are a guaranteed winner with ...

VIEW THIS RECIPE

Some of our favourite feedback on this product:

Carole P. ⭐️⭐️⭐️⭐️⭐️  “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”

Vi ⭐️⭐️⭐️⭐️⭐️ “Yummy snack =] – It was very easy to make and only required a few simple ingredients that are easily found in the supermarkets. Most important thing is that it tastes great. Already returned to buy another 2 packets =]”

Toni S. ⭐️⭐️⭐️⭐️⭐️ – “Low carb cookie base mix. – I just sat down with a cup of tea and a cookie. Very easy to make and an enjoyable result. Testers great!”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Made with love in Sydney, Australia

Nutritional Information

^{^}When prepared as directed using unsweetened almond milk, Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation.