To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:
Contents of this pack
100g (2/3 cup) dark chocolate, chopped
100g (2/3 cup) walnuts, chopped
70g (1/3 cup) butter, melted, or coconut oil
125ml (½ cup) milk of choice
Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Mix – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.
Roll – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
Bake – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
Storage – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Some of our favourite ways to use our low carb cookies base mix;
Carole P. ⭐️⭐️⭐️⭐️⭐️ “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”
Vi ⭐️⭐️⭐️⭐️⭐️ “Yummy snack =] – It was very easy to make and only required a few simple ingredients that are easily found in the supermarkets. Most important thing is that it tastes great. Already returned to buy another 2 packets =]”
Toni S. ⭐️⭐️⭐️⭐️⭐️ – “Low carb cookie base mix. – I just sat down with a cup of tea and a cookie. Very easy to make and an enjoyable result. Testers great!”