Low Carb Sunflower & Linseed Bread Mix

Brekkie that will keep you going all morning!

Feel fuller for longer with our Low Carb Bread! Put toast back on the menu & enjoy your favourite breakfast… Your body will thank you for it!

✅   Soy & Gluten Free
✅   No Added Sugar
✅   Wholesome Natural Ingredients

Macros per2 Slices of Low Carb Bread IconProtein 12g  •  Fat 6g  •  Carbs 8g

Just Mix, Pour & Bake

All you need to add is 3 large eggs, 440mL of water! No Bread Maker Required. Fresh baked low carb bread at home in just 60 minutes.

Quality Natural Ingredients.

Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), baking powder (raising agents gluconolactone, bicarb soda, calcium phosphate), kibbled sunflower, salt, chia seeds.

Map of Australia Made with love in Sydney, Australia

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Customer Reviews
4.8 Based on 99 Reviews
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SB
31/08/2020
Sue B.
AU AU
A great loaf!

This bread turns out perfectly every time and is delicious toasted with lashings of butter. A great healthy low carb option.

01/09/2020
lovepbco.com

Yep, sounds delicious! Lashings of butter!! :) We are so pleased to hear that you love our low carb bread! Cheers, Jo :)

GR
26/08/2020
Gabrielle R.
AU AU
Low carb sunflower and Linseed mix

I keep coming back to this. It’s beautiful toasted and very filling

26/08/2020
lovepbco.com

Hey Gabrielle! Yep, I'm with you. It's my favourite of our bread mixes too. We are so pleased that you love our sunflower and linseed bread as much as we do. Cheers, Jo :)

SM
20/08/2020
Stacey M.
AU AU
Did they say low carb dinner rolls???

Made my dinner rolls as per your recipes, STOP! Just STOP! Love them! Had to freeze them as I demolished 4 in the first 5 minutes! Best low carb dinner rolls ever! Thank you!!

lovepbco.com Low Carb Sunflower  Review
24/08/2020
lovepbco.com

Haha, love it! Very happy to hear that you loved this recipe! Straight out of the oven with butter - perfect! Cheers, Jo :)

To make 1 loaf of our low carb gluten free bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 3 large eggs or PBCo. Egg Replacer

Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer.

2 Quick tips for the perfect loaf

  1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Some of our favourite ways to use our low carb bread mix are;

Some of our favourite feedback on this product:

Carole P. ⭐️⭐️⭐️⭐️⭐️  “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”

Paula D. ⭐️⭐️⭐️⭐️⭐️ “Life saver – This bread is super easy to bake and helps me to have an amazing start to each day. A couple of toasted pieces as open sandwiches and I will not not feel hungry till late lunch time so avoid the dreaded mid morning snack pangs.”

Paul H. ⭐️⭐️⭐️⭐️⭐️ – “Tasty… maybe too tasty to be low carb? – Really easy recipe. Easy to cook. Actually looks like photos. Tastes great and low GI. After breakfast don’t need lunch. Only reservation is I sent email to Anna’s to ask if it actually is low carb as it tastes better than any other low carb bread I have tried.” – It sure is! [Anna]

Quality Natural Ingredients

Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), kibbled sunflower, salt, chia seeds.

CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 84g (2 slices)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy591 kJ (141 Cal)703 kJ (168 Cal)1470 kJ (351 Cal)
Protein, total11.8 g14.1 g29.0 g
- gluten0 mg0 mg0 mg
Fat, total6.3 g7.5 g13.8 g
- saturated1.2 g1.4 g2.2 g
Carbohydrate7.6 g9.1 g22.6 g
- sugars0.9 g1.1 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre7.8 g9.2 g23.1 g
Sodium226 mg269 mg605 mg

^When prepared as directed. All values are averages and are subject to seasonal variation.

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