CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.
Made with love in Sydney, Australia
So how does our Low Carb Bread taste?
⭐️⭐️⭐️⭐️⭐️ “Love this product, easy to prepare and bake, I slice it, and freeze it, take two slices out at a time, I toast it, love it with Vegemite and cheese, or any other topping, don’t miss normal bread…” – Fran F. from AU.
⭐️⭐️⭐️⭐️⭐️ “I love this bread, I make it all the time! To be able to eat bread that is low carb and gluten free that tastes AMAZING!” – Jemma from AU
Hey Pauline! Thanks for your feedback, we really appreciate it. We are so pleased that you enjoy making Raisin Loaf with our Low Carb Bread Mix. this recipe is a fave of ours too. Cheers, Jo :)
Hey Bruna, Thanks for your review. We are sorry to hear that you found this bread to be dry. I will pass this feedback onto the team. We are happy that you have enjoyed the other products though. Cheers, Jo :)
AB
11/07/2019
Aisha B.
AU
Great bread
I prefer the new recipe with more water. Much more fluffier and the taste is great. Looking forward to a seedless version
Hey Kim, Thanks for your feedback, we really appreciate it. We are so happy to hear that you have enjoyed the bread mix. You can find more great recipes that use this mix here: https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=238&sort=&content-search=
Cheers, Jo :)
PR
06/07/2019
Peta R.
AU
Love this fabulous product.
A relief to finally find these ingredients in bread. Bread that is easy to make without wheat or dairy.
To make 1 loaf of our low carb gluten free bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
3 large eggs
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Some of our favourite ways to use our low carb bread mix are;
Carole P. ⭐️⭐️⭐️⭐️⭐️ “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”
Paula D. ⭐️⭐️⭐️⭐️⭐️ “Life saver – This bread is super easy to bake and helps me to have an amazing start to each day. A couple of toasted pieces as open sandwiches and I will not not feel hungry till late lunch time so avoid the dreaded mid morning snack pangs.”
Paul H. ⭐️⭐️⭐️⭐️⭐️ – “Tasty… maybe too tasty to be low carb? – Really easy recipe. Easy to cook. Actually looks like photos. Tastes great and low GI. After breakfast don’t need lunch. Only reservation is I sent email to Anna’s to ask if it actually is low carb as it tastes better than any other low carb bread I have tried.” – It sure is! [Anna]
AU
