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Low Carb Sunflower & Linseed Bread Mix

A Low Carb & Gluten Free brekkie that will keep you going all morning! Toast is back on the menu for a fast & convenient brekkie.

Feel fuller for longer with our Low Carb Bread! Put toast back on the menu & enjoy your favourite breakfast… Your body will thank you for it!

✅   Soy & Gluten Free
✅   No Added Sugar
✅   Wholesome Natural Ingredients

Just Mix, Pour & Bake

All you need to add is 3 large eggs, 440mL of water! No Bread Maker Required. Fresh baked low carb bread at home in just 60 minutes.

Quality Natural Ingredients.

Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), baking powder, kibbled sunflower, salt, chia seeds.

Map of Australia Made with love in Sydney, Australia

or 4 payments of $2.49 with Afterpay (Orders over $75)
Customer Reviews
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KB
12/10/2021
Kerin B.
AU AU
Fantastic bread

I absolutely love this bread mix. It's so easy and quick to make and turns out perfectly every time. As a coeliac, who likes to eat low carb, I bake this bread every week and never have to miss out on toast for breakfast. Truly awesome product!

LB
23/09/2021
Lyndall B.
AU AU
A great surprise!

As someone who has always equated “health food” with cardboard, this bread was such a surprise. Recommended by both my GP and nutritionist as part of a gut rehabilitation program, I will happily stick with it. The texture is good, it tastes great and I feel so righteous telling friends I’m baking my own bread - even a dodo like me can make it. And to top it off, the team at PBCo are so friendly and helpful. Love it!

26/09/2021
lovepbco.com

Hey Lyndall! We love that you are enjoying our low carb bread mix and your gut issues are improving. Thanks for taking the time to share your feedback with us, we really appreciate it. Cheers,Jo

PD
05/09/2021
Paula D.
AU AU
Love this low carb bread

I have enjoyed this mix for a few years now, it is a life saver for a low carb lifestyle. Easy to make, keep it in the fridge and make 100% peanut butter toast for breakfast. Highly recommend this bread mix.

To make 1 loaf of our low carb gluten free bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 3 large eggs or PBCo. Egg Replacer

Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer.

2 Quick tips for the perfect loaf

  1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Some of our favourite ways to use our low carb bread mix are;

Some of our favourite feedback on this product:

Carole P. ⭐️⭐️⭐️⭐️⭐️  “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”

Paula D. ⭐️⭐️⭐️⭐️⭐️ “Life saver – This bread is super easy to bake and helps me to have an amazing start to each day. A couple of toasted pieces as open sandwiches and I will not not feel hungry till late lunch time so avoid the dreaded mid morning snack pangs.”

Paul H. ⭐️⭐️⭐️⭐️⭐️ – “Tasty… maybe too tasty to be low carb? – Really easy recipe. Easy to cook. Actually looks like photos. Tastes great and low GI. After breakfast don’t need lunch. Only reservation is I sent email to Anna’s to ask if it actually is low carb as it tastes better than any other low carb bread I have tried.” – It sure is! [Anna]

Quality Natural Ingredients

Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), baking powder, kibbled sunflower, salt, chia seeds.

CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 84g (2 slices)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy591 kJ (141 Cal)703 kJ (168 Cal)1470 kJ (351 Cal)
Protein, total11.8 g14.1 g29.0 g
- gluten0 mg0 mg0 mg
Fat, total6.3 g7.5 g13.8 g
- saturated1.2 g1.4 g2.2 g
Carbohydrate7.6 g9.1 g22.6 g
- sugars0.9 g1.1 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre7.8 g9.2 g23.1 g
Sodium226 mg269 mg605 mg

^When prepared as directed. All values are averages and are subject to seasonal variation.

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