Additional information

To make 1 loaf of our low carb gluten free bread, you will need:

• 1 1/4 cup water (315ml)
• 1 tablespoon of vinegar (20ml)
• 3 large eggs
• contents of this pack

Prepare – Preheat a fan forced oven to 180°C degrees and line a small loaf tin with baking paper.

Mix – Empty one packet of our Low Carb Bread Mix into a large bowl. In a separate bowl, whisk together water, eggs and vinegar then pour the wet mix into the dry bread mix. Stir only enough to just combine.

Pour – Pour batter into the loaf tin, Using a spatula to ensure no mix is wasted. Even out the mix and sprinkle with your favourite seeds.

Bake – Place on top shelf of the preheated oven and bake for 60 minutes, rotating at half way to ensure even baking.

After 60 minutes, test with a skewer and cook for another 10-15 minutes if need be. After baking, remove from tin and place on cooling rack for 2 hours.

Chill & Slice – For best results, refrigerate bread overnight then slice using a sharp serrated bread knife.

Storage – Our low carb bread MUST be stored in the fridge or freezer. (Either in the fridge for 5 days or slice and freeze in sandwich bags for 3 months)

*Our tins are 9x20cm. If your tin is wider than this your slices will be wider but not as tall.
**DO NOT Over-mix or use electric beaters. This can prevent your bread from rising.
***All ovens are different. If in doubt bake your bread for an extra 10 minutes.

Some of our favourite ways to use our low carb bread mix are;

Protein Poppyseed Bagels

Our Protein Poppyseed Bagel recipe is our low carb spin on a breakfast classic and is super quick to make. ...

VIEW THIS RECIPE

Blueberry Banana Bread

Berry-licious Banana Bread? Why not!  😍 This Blueberry Banana Bread is a super fruity and moist loaf. ...

VIEW THIS RECIPE

LowER Carb Raisin Toast

Raisin toast is a favourite of many, unfortunately, it isn't low carb. One piece of cafe style Raisin toast ...

VIEW THIS RECIPE

Some of our favourite feedback on this product:

Carole P. ⭐️⭐️⭐️⭐️⭐️  “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”

Paula D. ⭐️⭐️⭐️⭐️⭐️ “Life saver – This bread is super easy to bake and helps me to have an amazing start to each day. A couple of toasted pieces as open sandwiches and I will not not feel hungry till late lunch time so avoid the dreaded mid morning snack pangs.”

Paul H. ⭐️⭐️⭐️⭐️⭐️ – “Tasty… maybe too tasty to be low carb? – Really easy recipe. Easy to cook. Actually looks like photos. Tastes great and low GI. After breakfast don’t need lunch. Only reservation is I sent email to Anna’s to ask if it actually is low carb as it tastes better than any other low carb bread I have tried.” – It sure is! [Anna]

Ingredients

Flax meal, rice flour, coconut flour, lupin flour, seeds ((16%) sunflower seeds, linseeds), rice protein, gluten free baking powder (bicarb soda, cream of tartar) natural flavour (plant extract), salt

CONTAINS LUPIN. May contain traces of tree nuts, sesame seeds and milk products

?? Made with love in Sydney, Australia

Nutrition

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.