Hey Gabrielle! Yep, I'm with you. It's my favourite of our bread mixes too. We are so pleased that you love our sunflower and linseed bread as much as we do. Cheers, Jo :)
SM
20/08/2020
Stacey M.
AU
Did they say low carb dinner rolls???
Made my dinner rolls as per your recipes, STOP! Just STOP!
Love them! Had to freeze them as I demolished 4 in the first 5 minutes!
Best low carb dinner rolls ever! Thank you!!
To make 1 loaf of our low carb gluten free bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
3 large eggs or PBCo. Egg Replacer
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer.
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Some of our favourite ways to use our low carb bread mix are;
Carole P. ⭐️⭐️⭐️⭐️⭐️ “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”
Paula D. ⭐️⭐️⭐️⭐️⭐️ “Life saver – This bread is super easy to bake and helps me to have an amazing start to each day. A couple of toasted pieces as open sandwiches and I will not not feel hungry till late lunch time so avoid the dreaded mid morning snack pangs.”
Paul H. ⭐️⭐️⭐️⭐️⭐️ – “Tasty… maybe too tasty to be low carb? – Really easy recipe. Easy to cook. Actually looks like photos. Tastes great and low GI. After breakfast don’t need lunch. Only reservation is I sent email to Anna’s to ask if it actually is low carb as it tastes better than any other low carb bread I have tried.” – It sure is! [Anna]
AU
