Sounds perfect! Thanks for your review, Sharon. We really appreciate it. Cheers, Jo
PD
10/10/2019
Paula D.
AU
Life Saver
I love the bread mix products, this is a life saver for my Low Carb lifestyle!
The new formula is excellent, was good before, now getting a great rise.
Highly recommend this bread.
Hey Pauline! Thanks for your feedback, we really appreciate it. We are so pleased that you enjoy making Raisin Loaf with our Low Carb Bread Mix. this recipe is a fave of ours too. Cheers, Jo :)
Hey Bruna, Thanks for your review. We are sorry to hear that you found this bread to be dry. I will pass this feedback onto the team. We are happy that you have enjoyed the other products though. Cheers, Jo :)
To make 1 loaf of our low carb gluten free bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
3 large eggs
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Some of our favourite ways to use our low carb bread mix are;
Carole P. ⭐️⭐️⭐️⭐️⭐️ “Low carb bread mix – I’m really happy with the taste and texture of this bread, and it toasts well too. Thanks Anna, finally by bread craving is satisfied.”
Paula D. ⭐️⭐️⭐️⭐️⭐️ “Life saver – This bread is super easy to bake and helps me to have an amazing start to each day. A couple of toasted pieces as open sandwiches and I will not not feel hungry till late lunch time so avoid the dreaded mid morning snack pangs.”
Paul H. ⭐️⭐️⭐️⭐️⭐️ – “Tasty… maybe too tasty to be low carb? – Really easy recipe. Easy to cook. Actually looks like photos. Tastes great and low GI. After breakfast don’t need lunch. Only reservation is I sent email to Anna’s to ask if it actually is low carb as it tastes better than any other low carb bread I have tried.” – It sure is! [Anna]
AU
