Article: Super Low Carb Baked Vanilla Cheesecake

Dec 19, 2018Category_Dessert

Super Low Carb Baked Vanilla Cheesecake

Name: Super Low Carb Baked Vanilla Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16
Ingredients: 1/2 cup (60g) of Low Carb Cookie Mix; 1 egg; 1/2 cup (40g) desiccated coconut; 1/3 cup (80g) melted butter; Cinnamon and or ginger to taste (we used 2 heaped tablespoons of ginger for a super ginger hit); 1 tablespoon of Sugar-free Icing Mix if you have a sweet tooth!; 500g (2 tubs) Cream Cheese; 3 eggs; 2 teaspoons vanilla paste/essence; 2 tablespoons of Sugar-free Icing Mix

Baked Vanilla Cheesecake Slice is a classic dessert Our version has NO added sugar and is super low carb! 2.2g carbs per piece. This recipe is great as is or can be the base for your favourite flavoured cheesecakes.

Super Low Carb Baked Vanilla Cheesecake

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Calories

192

Ingredients

Base

1/2 cup (60g) of Low Carb Cookie Mix
1 egg
1/2 cup (40g) desiccated coconut
1/3 cup (80g) melted butter

Optional

Cinnamon and or ginger to taste (we used 2 heaped tablespoons of ginger for a super ginger hit)
1 tablespoon of Sugar-free Icing Mix if you have a sweet tooth!

Vanilla Filling

500g (2 tubs) Cream Cheese
3 eggs
2 teaspoons vanilla paste/essence
2 tablespoons of Sugar-free Icing Mix

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Directions

Cheesecake Base

Combine all in a bowl then press into a lined slice tray (mine was about 25cm by 20cm)
Bake at 160 degrees for 15 mins until golden brown.
Allow it to cool.

Cheesecake Filling

Soften cream cheese in the microwave
Then beat the eggs, vanilla, icing mix in with the softened cream cheese until light and fluffy
Pour the vanilla mixture on top of the cooked slice base and bake for another 30 minutes on 160 deg.
Remove from oven and let it cool to firm up, otherwise, it's super soft.

Recipe Note

Serving Suggestion: Serve with berries or any other cheesecake toppings. The exciting thing is that this is a vanilla base - you can go crazy with flavour additions that you add in - frozen berries, chocolate, nuts, mint essence etc.

Will keep in the fridge for up to 5 days.

Nutrition

Serving Size 55
Calories 192, Protein 5 grams, Fat 18 grams, Saturated Fat 11 grams, Carbs 2 grams, Sugar 1 grams, Sodium 130 milligrams

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Super Low Carb Baked Vanilla Cheesecake

Super Low Carb Baked Vanilla Cheesecake

Servings

Ingredients

Base

Optional

Vanilla Filling

Directions

Cheesecake Base

Cheesecake Filling

Recipe Note

Nutrition

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