Easy Vanilla Cupcakes

SUPER Easy Vanilla Cupcakes - No one will ever believe just how healthy these cupcakes are!

Made with our Low Carb Vanilla Cupcake Mix - Perfectly blended to take the guess work out. Bake the perfect vanilla cupcake every time. With no added sugar and made with natural ingredients, you will feel great about sharing these with the people you love!

By Joanne  , , , Print

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     1 pack of Low Carb Vanilla Cupcake Mix

     2 large eggs

     1/2 cup milk of choice

     80g butter, melted.


    1Preheat a fan-forced oven to 170°C and prepare cupcake tray with 12 wrappers. Prepare a muffin tray with 12 cupcake wrappers. Spray inside wrappers with oil to avoid sticking (or use a silcone tray)

    2In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion evenly into 12 wrappers.

    3Place tray in preheated oven, and bake for 15-20mins until the cupcakes spring back when touched. After baking, remove cupcakes from tray and place on cooling rack.

    4Let cupcakes cool completely before icing with our Sugar Free Icing. Then ENJOY! 😋


    1Cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.

    We use unsweetened almond milk in our baking.


    Serving size46g
    Energy121 Cal (506 Kj)
    Fat, total7.2g
    - Saturated fat4.1g
    Carbohydrate, total5.2g
    - Sugar0.6g

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