Our Low Carb Granola is perfect with greek yoghurt for a quick brekkie. Snacking on it dry or making it into clusters with your favourite dark chocolate :D
Another quick and easy recipe that you can have a little fun with. Pick your favourite nut and seed combinations
Know someone that would love this recipe? Share it!
- Prep 10 MINS
- Cook 20 MINS
- Yields 9 serves
60g Lupin Flakes
150g Almond Flour
50g sunflower seeds
50g chopped brazil nuts
50g toasted coconut flakes
20g chia seeds
4 tbsp Sugar-Free Maple (you can use the sweetener of your choice)
2 Tbs cinnamon
3 tbsp coconut oil (could use butter instead, just make sure it's melted)
Note: You can swap the almond flour for Almond Meal. (skins on)
Premium Almond Flour (800g)AUD$ 14.95
Premium Almond Meal (800g)AUD$ 13.95
1Preheat oven to 150 deg and line a baking tray with non-stick baking paper.
2Combine all the dried ingredients first in a bowl. Then pour over the melted coconut oil/ butter.
3Add your sweetener. Depending on how sweet you like it, add more or less to suit your tastes.
4Mix well in a bowl, then transfer onto your lined baking tray. Squish/ clump it together a little to form little clusters.
5Bake in the oven for 20 mins on 150 degrees. If you find you want it a little more toasted, check it at this point and leave a little longer, depending on how you like it.