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Low Carb Apple Raspberry Muffins
These Apple Raspberry Muffins make the perfect Low Carb Brekkie or Snack. Never struggle with Low Carb Brekkie's on the go - simply make up a batch and keep in the fridge or freezer for those busy days.👍
![Image of Low Carb Apple Raspberry Muffins](https://images.getrecipekit.com/20220815223438-1-8.jpeg?class=16x9)
Low Carb Apple Raspberry Muffins
The PBCo. Team
Rated 5.0 stars by 1 users
Servings
12
Prep Time
10 minutes
Cook Time
25 minutes
Calories
181
These Apple Raspberry Muffins make the perfect Low Carb Brekkie or Snack. Never struggle with Low Carb Brekkie's on the go - simply make up a batch and keep in the fridge or freezer for those busy days.👍
Ingredients
-
1 pack of Low Carb Vanilla Cupcake Mix
- 1/2 cup (50g) Desiccated Coconut
- 2 Eggs
- 90g melted butter
- 1/2 cup milk of choice
- 120g frozen raspberries
- 100g chopped apple (1 small)
-
100g chopped walnuts for extra crunch!
-
Can also be made with 3 "eggs" worth of Vegan Egg Replacer
Optional
Directions
- Preheat your oven to 170 deg. Line your tins with muffin wrappers, then give each wrapper a light spray with oil to ensure zero sticking!
Place all dry ingredients together in a bowl ( vanilla cupcake mix and coconut) – combine and make a well in the centre. In a separate bowl whisk together eggs and milk
Pour the egg mixture into the dry mix
Place your chopped apple and raspberries and any other additions in the bowl as well. Gently fold together.
When just mixed portion into muffin tins evenly. Bake for 20-25 minutes or until golden brown. (check with a skewer)
Recipe Note
Will keep in the fridge for up to 5 days and frozen for up to 3 months.
Nutrition
Serving Size
76
Calories 181,
Protein
6 grams,
Fat
14 grams,
Saturated Fat
8 grams,
Carbs
6 grams,
Sugar
3 grams,
Sodium
120 milligrams
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